Dutchess Bakers DUT/TXM-WH 16 Inch Tortilla Pizza Dough Press Manual Aluminum

The Dutchess Bakers DUT/TXM-WH Tortilla/Pizza Dough Press is a commercial-grade manual foodservice equipment designed for consistent, high-quality dough preparation. Featuring uncoated aluminum platens measuring 16" x 20", this dough press offers precise heat application, with the capability to heat one or both platens to temperatures up to 450°F, controlled via a digital temperature readout. Its durable construction and ergonomic pull-down handle facilitate efficient operation in busy food preparation environments, making it suitable for commercial kitchens, pizzerias, and tortilla production lines seeking reliable dough pressing solutions.

Top Dutchess Bakers DUT/TXM-WH Features

This tortilla and pizza dough press is tailored for commercial foodservice with manual operation and uncoated aluminum platens for durability and even heat transfer. Its adjustable heat up to 450°F combined with a digital temperature display ensures precise control during high-volume dough production. Constructed for ease of maintenance, the press's sturdy design supports frequent use in fast-paced culinary settings, providing consistent dough thickness and press consistency for various applications.

• Manual operation with ergonomic pull-down handle for efficiency
• Uncoated aluminum platens offer durable, corrosion-resistant contact surfaces
• Heats to 450°F with digital temperature readout for precise control
• Large 16" x 20" pressing surface supports bulk dough portions
• Built with NSF and ETL certified components to meet commercial standards

Ideal for high-frequency dough pressing in commercial kitchens or pizzerias requiring consistent, reliable results.

Product Specifications for Dutchess Bakers DUT/TXM-WH

This commercial tortilla and pizza dough press from Dutchess Bakers is engineered for efficient high-volume use. It operates on a standard 220V/60Hz single-phase electrical supply, consuming up to 20 amps and 4,000 watts, ensuring rapid heat recovery. The unit features heat-resistant uncoated aluminum platens capable of reaching 450°F, with a digital temperature readout to facilitate precise adjustments. Its construction includes durable aluminum components with a white powder coat finish, designed for longevity in demanding foodservice environments. The equipment measures 22.5" in width, 30.88" in depth, and 31.38" in height, weighing approximately 235 lbs for stability. It competently handles continuous dough pressing tasks, supporting high-throughput kitchen workflows while maintaining consistent product quality. Facilitated by a pull-down handle and simple cleanability, installed in commercial kitchens, pizzerias, or tortilla stations, this unit ensures efficient production lines for baking and pizza-making.

• Electrical Requirements: 220V/60Hz single-phase, 20 amps, 4,000 watts
• Construction & Finish: Aluminum platens, white powder coat exterior
• Dimensions: 22.5" W x 30.88" D x 31.38" H
• Weight: 235 lbs
• Temperature Range: Up to 450°F operating temperature
• Material Safety: Uncoated aluminum facilitates easy cleaning, compatible with food contact

What is a commercial tortilla dough press

A commercial tortilla dough press is a heavy-duty foodservice appliance designed for efficient, consistent flattening of dough in high-volume cooking environments. It typically features durable materials like aluminum, a sizable pressing surface, and precise temperature control to optimize dough processing. The Dutchess Bakers DUT/TXM-WH Tortilla/Pizza Dough Press, with its 16" x 20" pressing area and heat capability up to 450°F, is ideal for pizzerias and tortilla manufacturers seeking uniform dough sheets. Installed in restaurants or food production facilities, it supports continuous workflow and product quality for high-volume operations.

Top commercial dough press for high-volume foodservice settings

This commercial foodservice dough press from Dutchess Bakers is built for consistent, precise operation with manual control, durable aluminum surfaces, and high-temperature capabilities, making it suitable for pizzerias, tortilla production, and high-capacity kitchens. DUT/TXM-WH from Dutchess Bakers provides reliable dough pressing in moderate throughput environments requiring precise heat management and large pressing surfaces.

• Operation Type — manual dough pressing for medium-scale kitchens
• Kitchen Setting — compact commercial food establishments
• Foodservice Category — pizza, tortilla, flatbread preparation stations
• Workload Qualifier — moderate throughput with high consistency
• Use Case — manual dough pressing for commercial bakery or restaurant

Why Choose Dutchess Bakers DUT/TXM-WH ?

Designed for durability and precise temperature control, the Dutchess Bakers DUT/TXM-WH offers robust aluminum construction and a spacious 16" x 20" pressing surface. Its manual operation and heat capacity streamline high-volume dough production, supporting efficient workflows in commercial kitchens. This model’s reliable performance distinguishes it from standard units, ensuring consistent dough thickness and press quality across busy foodservice operations.

• Compact footprint ideal for space-constrained commercial kitchens
• Heavy-duty aluminum construction for long-term durability
• Manual operation reduces reliance on complex controls
• Large pressing surface optimizes batch processing capacity
• Supports precise temperature control for high-quality dough pressing