Dutchess Bakers DUT/TXM-SS 16 Inch Tortilla/Pizza Dough Press Manual Aluminum
- Robust aluminum platens with 450°F heat capacity
- Supports medium throughput with precise temperature control
- Manual operation ensures consistent dough sheets
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The Dutchess Bakers DUT/TXM-SS Tortilla/Pizza Dough Press is a commercial-grade manual dough pressing device designed for high-volume foodservice applications. Featuring uncoated aluminum platens measuring 16 inches by 20 inches, this press ensures precise, consistent dough sheets suitable for tortillas and pizzas. Its heat-tunable platens can reach 450°F, controlled via a digital temperature readout, allowing for versatile, heat-assisted dough flattening. Constructed with durable materials, it provides reliable performance for commercial kitchens, food trucks, and pizzerias needing uniform dough presses with straightforward manual operation. The stainless steel finish offers corrosion resistance, while easy-to-clean surfaces facilitate sanitation and maintenance, making it an efficient choice for busy culinary environments.
The DUT/TXM-SS Tortilla/Pizza Dough Press combines precise temperature control with robust aluminum platens, enabling consistent dough thickness. Its manual pull-down handle provides reliable pressure, and the digital temperature readout ensures accurate heat settings up to 450°F. Designed for ease of cleaning, the stainless steel exterior withstands repeated washings. Its compact footprint fits seamlessly into commercial kitchens and food prep lines, while the uncoated aluminum plates facilitate uniform dough pressing. Perfect for pizzerias, tortilla vendors, and bakery operations requiring precise dough sheet production, this press enhances workflow efficiency and product quality.
Ideal for commercial kitchens needing reliable manual dough presses with precise temperature control.
This model operates on a 220V power supply with a frequency of 60Hz, single-phase, drawing 20 amps and consuming 4,000 watts. Its construction features uncoated aluminum platens with a stainless steel exterior that resists corrosion, facilitating cleaning and sanitation. The pressing surface measures 16 inches by 20 inches, supporting significant dough sheets for tortillas and pizzas. The unit's overall dimensions are 22.5 inches in width, 30.88 inches in depth, and 31.38 inches in height, with a weight of 235 pounds. The heating system can reach up to 450°F, with a built-in digital temperature display for precise heat management. Its design adheres to high standards of food safety, with materials suitable for frequent cleaning and sanitation routines, ideal for busy foodservice environments. The robust design ensures long-term operation with minimal upkeep while supporting medium throughput operations, such as pizzerias, bakery counters, and tortilla vendors.
A commercial tortilla and pizza dough press is a specialized equipment designed for high-volume foodservice operations, used to efficiently flatten dough sheets to uniform thickness. The Dutchess Bakers DUT/TXM-SS model is a manual operation device with heat-integrated features that facilitate pressing and pre-cooking dough for tortillas or pizzas. Equipped with uncoated aluminum platens capable of reaching 450°F and a digital temperature readout, this press ensures precise control during operation. Installed in pizzerias, bakeries, or tortilla production facilities, it supports mid-volume throughput needs by providing consistent, ready-to-cook dough sheets, enhancing throughput and product quality in busy commercial kitchens.
Designed for moderate throughput in food trucks, pizzerias, and bakery counters, the DUT/TXM-SS Dutchess Bakers dough press offers durable construction, reliable manual operation, and precise heat control, making it ideal for commercial kitchen equipment needs in fast-paced settings.
The DUT/TXM-SS offers a reliable manual dough press with robust aluminum platens and integrated heat control, designed for commercial kitchens requiring consistent dough sheets. Its durable stainless steel finish and precise temperature management improve workflow efficiency and sanitation, setting it apart from similar models with limited heating capabilities or non-insulated components.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
