Dutchess Bakers DUT/TXM-20 16 Inch Tortilla Pizza Dough Press Manual Aluminum with Clamshell Design

The Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press is a manual commercial foodservice equipment designed for precise dough portioning and sheet formation. This 16" x 20" dough press features uncoated aluminum platens that can heat up to 450°F on both top and bottom sides, enabling consistent stretching and pressing of tortilla and pizza dough. Built for durable, long-term use, it incorporates a clamshell design with adjustable dough thickness settings, suitable for mid-volume restaurant, bakery, and food production applications where uniformity and efficiency are paramount.

Top Dutchess Bakers DUT/TXM-20 Features

The Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press offers precise manual operation with heated aluminum platens for consistent dough pressing. Its durable uncoated aluminum surfaces withstand frequent cleaning, while the clamshell architecture simplifies dough handling and maintenance. Designed for moderate throughput, this unit integrates seamlessly into foodservice workflows requiring uniform dough thickness and high-temperature pressing up to 450°F.

• Heating capacity: heated aluminum platens reach 450°F for optimal dough pressing
• Durable construction: uncoated aluminum ensures longevity and easy cleaning
• Ease of maintenance: clamshell design simplifies platen access and cleaning
• Precision adjustment: dough thickness adjustable for varied recipes and portions
• Space-efficient footprint: 16" x 20" working surface for efficient kitchen integration

Ideal for mid-volume pizza or tortilla production requiring consistent dough sheets.

Dutchess Bakers DUT/TXM-20 Technical Specs

The DUT/TXM-20 Tortilla/Pizza Dough Press operates on a 220V power supply, with single-phase, 50/60Hz frequency, drawing 15 amps and consuming 3,100 watts of power. It employs a manual clamshell design with top and bottom aluminum platens that are capable of heating to 450°F, facilitating efficient dough pressing. Weighing 95 lbs, the unit has dimensions of 16" W x 28" D x 15" H, making it suitable for placement on standard work counters. Constructed from food-safe, durable aluminum with a finish optimized for easy cleaning, this press is designed for moderate workload environments, with reliable ETL compliance. Its operating temperature range ensures safe, consistent dough processing across a variety of applications, and the unit includes adjustable dough thickness controls for versatile use.

• Electrical requirements: 220V, single-phase, 50/60Hz, 15A, 3,100W
• Heating method: Top & bottom aluminum platens heat to 450°F for rapid, even temperature
• Construction: Uncoated aluminum surfaces for durability and sanitation
• Dimensions: 16" W x 28" D x 15" H, weighs 95 lbs, suitable for countertop placement
• Temperature resistance: Operating up to 450°F, with safe, quick heating and cooling
• Food safety: Aluminum construction compatible with routine cleaning, safe for commercial use
• Usage scenario: Ideal for factories or mid-volume commercial kitchens requiring consistent dough thickness

What is a commercial tortilla and pizza dough press?

A commercial tortilla and pizza dough press is a specialized kitchen appliance used to rapidly and consistently flatten or sheet dough to specified thicknesses for high-volume foodservice operations. The DUT/TXM-20 Dutchess Bakers model features heated aluminum platens that facilitate efficient dough pressing, ideal for bakery, restaurant, or industrial applications where uniformity and throughput are priorities. Installed in food production or assembly lines, this manual press is suited for moderate workloads, supporting consistent product quality in biscuit, tortilla, or thin-crust pizza preparation.

Top Commercial Tortilla and Pizza Dough Presses for Foodservice Settings

Designed for medium-volume production lines, the Dutchess Bakers DUT/TXM-20 provides durable and efficient manual dough pressing with heated aluminum platens, ideal for commercial kitchens, bakeries, and food manufacturing. Its reliable construction and adjustable thickness set it apart for consistent, high-quality output in restaurant or food processing environments.

• Operation — suitable for moderate throughput in food production facilities
• Kitchen type — ideal for commercial kitchens with space for precise equipment
• Foodservice category — supports bakery, pizzeria, and tortilla production
• Workload qualifier — designed for medium-volume processing needs
• Use case — effective for manual dough sheet formation in commercial settings

Why Choose Dutchess Bakers DUT/TXM-20?

The Dutchess Bakers DUT/TXM-20 stands out with its robust aluminum heating platens capable of reaching high temperatures up to 450°F, combined with a reliable clamshell design for straightforward operation and maintenance. Its precise temperature control and adjustable dough thickness enhance workflow consistency and product quality, making it well-suited for commercial environments demanding durable, restaurant-ready equipment.

• Self-contained design with heating elements for efficient operation
• Heavy-duty aluminum build withstands frequent commercial use
• Adjustable thickness settings improve recipe consistency
• Compact footprint fits seamlessly into standard food prep areas
• Clamshell structure simplifies cleaning and platen replacement