The Dutchess Bakers DUT/TXM-15 Tortilla and Pizza Dough Press is a commercial-grade manual food equipment designed for high-efficiency dough sheet formation. Featuring uncoated aluminum platens measuring 15 inches by 15 inches, this press ensures uniform pressure and durability under frequent use. The top and bottom platens heat to a maximum of 450°F, facilitating consistent dough thickness and optimal bakeability. Its swing-away top platen simplifies loading and unloading, while adjustable dough thickness settings allow precise control tailored for tortilla and pizza crust production. The unit operates on 220V electrical systems, utilizing 15 amps and 3,100 watts, compatible with NEMA 6-20P outlets, making it suitable for commercial kitchens and large-scale foodservice operations. With precise temperature control and robust construction, it delivers reliable performance for tortilla and pizza dough preparation.
Top Dutchess Bakers DUT/TXM-15 Features
This manual dough press is tailored for commercial foodservice environments requiring uniform dough sheets. Its uncoated aluminum platens withstand high temperatures and frequent cleaning, while the swing-away design streamlines workflow. Adjustable dough thickness and precise temperature control support high-volume production, making it ideal for pizzerias and tortilla manufacturing. Durably constructed, it simplifies mass dough processing, reducing manual effort and ensuring consistent results.
- 15" x 15" uncoated aluminum platens provide even heat distribution and durability
- Top platen swings away for quick loading and unloading
- Temperature reaches 450°F for optimal dough pressing conditions
- Adjustable thickness settings support precise control of dough consistency
- Heavy-duty construction ensures long-term reliability in commercial kitchens
Ideal for high-volume tortilla and pizza dough production in commercial kitchens.
Dutchess Bakers DUT/TXM-15 Technical Specs
The DUT/TXM-15 dough press features a 220V power supply with a maximum power consumption of 3,100 watts and a current draw of 15 amps, utilizing a NEMA 6-20P plug. Equipped with uncoated aluminum platens, it withstands temperatures up to 450°F, ensuring consistent dough pressing conditions. Its overall dimensions are 16.5 inches in width, 24 inches in depth, and 15.25 inches in height, with a weight of 68 lbs for sturdy handling. The press is constructed with durable aluminum to support frequent commercial use, and it incorporates a swing-away top platen for ease of operation. The unit is ETL listed, confirming compliance with safety standards, with shipping typically within 1 to 2 days.
- Electrical requirements: 220V, 50/60Hz, 15A, 3,100W
- Construction: Uncoated aluminum platens, durable metal frame
- Dimensions: 16.5" W x 24" D x 15.25" H
- Weight: 68 lbs (product weight)
- Operating temperature: up to 450°F
- Safety listing: ETL
- Heat source: Top & bottom platens heated with manual controls
- Power cord: NEMA 6-20P compatible
- Ensure proper electrical connection for 220V outlets in commercial kitchens
- Maintain clearance around unit for heat dissipation and safety
- Regular cleaning with compatible tools to prevent residue buildup
- Position on stable, flat surface supporting 68 lbs weight
- Provide adequate ventilation for heat dissipation during operation
What is a commercial tortilla and pizza dough press?
A commercial tortilla and pizza dough press is a specialized food-processing device designed for high-capacity dough sheet formation. Typically equipped with heated aluminum platens, this equipment allows rapid and uniform pressing of dough for tortillas or pizza bases. Dutchess Bakers DUT/TXM-15 is installed in bakery and restaurant kitchens, providing precise control over dough thickness and temperature, which is critical for consistent product quality. Its robust construction and manual operation make it suitable for moderate to high-volume foodservice applications, including pizzerias and tortilla producers, ensuring efficient workflow and uniform results in dough sheet preparation.
Top commercial dough presses for tortilla and pizza in foodservice environments
Built with durable aluminum components and heat controls, the DUT/TXM-15 from Dutchess Bakers serves moderate throughput kitchens efficiently. It features a compact footprint and manual operation, ideal for restaurant and bakery settings requiring consistent dough sheets, enhancing productivity without sacrificing precision. This model offers a reliable solution for moderate-volume tortilla and pizza dough processing in commercial kitchens.
- Operation for medium-volume production in commercial kitchens
- Compact footprint ideal for tight spaces in foodservice
- Designed for tortilla and pizza dough sheet manufacturing
- Robust aluminum construction ensures long-lasting durability
- Manual operation simplifies workflow and reduces maintenance
Why Choose Dutchess Bakers DUT/TXM-15?
Designed for consistent high-quality dough pressing, the Dutchess Bakers DUT/TXM-15 offers robust construction, precise temperature control, and a swing-away platen for efficiency. Its built-in features streamline workflows, reduce manual labor, and deliver uniform dough sheets suitable for commercial grade pizza and tortilla production. This model's durability and operational reliability distinguish it from competitors, supporting high-demand settings with ease.
- Enhanced durability with uncoated aluminum platens
- Manual operation with swing-away top for quick access
- Precise heat control up to 450°F for optimal dough pressing
- Compatible with 220V outlets in commercial settings
- Compact design maximizes kitchen space efficiency
