The Dutchess Bakers DUT/S-200B Spiral Mixer is a commercial-grade, floor-mounted dough mixing equipment engineered for high-capacity culinary operations. Designed for efficient batch processing, this spiral dough mixer offers a 165 lbs. flour and 264 lbs. dough capacity, making it suitable for bakeries, pizzerias, and large-scale foodservice facilities. Its robust construction features painted housing with stainless steel attachments, including a 200 L stainless steel bowl, spiral hook, and bowl guard, all optimized for durability and sanitation. The unit’s two-speed controls with reverse functionality, combined with dual timers and auto shutoff, facilitate precise mixing cycles and operational flexibility. Equipped with casters for mobility, this model ensures seamless integration into busy commercial kitchens.
Top Dutchess Bakers DUT/S-200B Features
The DUT/S-200B spiral mixer delivers powerful performance for medium-volume bakery environments, with dual-speed operation and reverse functionality to ensure thorough mixing. Its durable painted housing and stainless steel components facilitate easy cleaning while preventing corrosion. Designed for operator convenience, the unit includes two timers with automatic shutoff, enabling precise cycle control, and casters for effortless mobility. The large 200 L stainless steel bowl enhances workflow efficiency in high-demand pastry, bread, and dough applications, making it a preferred choice for professional foodservice operations.
- High-capacity mixing: 165 lbs. flour, 264 lbs. dough for large batches
- Two-speed reverse control: ensures thorough, consistent mixing cycles
- Heavy-duty stainless steel bowl: resistant to corrosion and simplifies cleaning
- Ease of operation: dual timers with auto shutoff improve workflow efficiency
- Mobility for flexible placement: casters facilitate movement in busy kitchens
Ideal for bakeries, pizzerias, and catering kitchens requiring reliable dough preparation at moderate workloads.
Dutchess Bakers DUT/S-200B Technical Specs
The DUT/S-200B model operates with a 200 W motor split between 1 and 2 horsepower, configured for 2-speed operation with reverse capability. Powered by a 120 V, 60 Hz, single-phase electrical supply, it consumes approximately 1.67 amps during operation. The unit’s housing is painted for durability, with stainless steel attachments for food safety and ease of maintenance. Its dimensions are 34.6 inches in width, 55 inches in depth, and 53 inches in height, with a shipping weight of approximately 1000 lbs. The mixer is NSF-listed and built to withstand typical bakery environment conditions, resistant to temperature variations up to safe operating temperatures. It includes a 200 L stainless steel bowl, bowl guard, and spiral hook, and features casters for mobility. The control panel includes a timer for precise mixing cycles, and the unit’s construction prioritizes sanitation and cleaning ease.
- Electrical requirements: 120 V, 60 Hz, single-phase, 1.67A, 200 W
- Construction & materials: Painted housing, stainless steel bowl, attachments
- Dimensions: 34.6" W x 55" D x 53" H
- Weight: 1000 lbs. (product weight)
- Operational features: Dual-speed, reverse control, timers, auto shutoff
- Mobility: Casters included for flexible placement
What is a commercial spiral dough mixer
A commercial spiral dough mixer is industrial equipment designed for large-scale dough preparation in foodservice environments. It features a heavy-duty motor, a spiral agitator that kneads and mixes dough uniformly, and a robust stainless steel construction suitable for frequent use. Installed in bakeries, pizzerias, and catering facilities, it supports high-volume dough production with precise control over mixing time and speed. The Dutchess Bakers DUT/S-200B Spiral Mixer is ideal for mid-volume bakery operations, offering continuous operation suited for bread, pastry, and pizza dough preparation, ensuring consistent results and efficient workflow management.
Top commercial dough mixers for bakery and foodservice operations
Designed for mid-volume bakery outlets and foodservice kitchens, the DUT/S-200B features durable construction and reliable operation for consistent dough mixing. It’s suited for bakery setups requiring efficient batch processing and excellent reliability, making Dutchess Bakers equipment a dependable choice for restaurant-ready dough preparation and large-scale culinary tasks.
- Operation type — ideal for bakery, pizzeria, and catering kitchens
- Kitchen type — suited for compact to medium-sized commercial spaces
- Foodservice category — optimal for bread, pastry, and pizza dough
- Workload qualifier — perfect for moderate throughput with consistent results
- Use case — supports high-volume dough production with efficient workflow
Why Choose Dutchess Bakers DUT/S-200B?
Compared to other commercial spiral mixers, the DUT/S-200B offers a robust 165 lbs. flour capacity, two-speed operation with reverse, and an NSF-listed stainless steel bowl for food safety and sanitation. Its sturdy painted housing, deep stainless steel bowl, and mobility casters enhance durability and ease of use in demanding foodservice environments. The inclusion of dual timers and auto shutoff ensures precise control over mixing cycles, reducing operator oversight and maximizing productivity, making it a versatile solution for professional kitchens seeking reliable dough mixing performance.
- Self-contained design with a large 200 L stainless steel bowl
- Heavy-duty construction built for continuous commercial use
- Floor model with casters for easy repositioning
- Dual-speed control with reverse enhances mixing consistency
- Optimal for high-capacity bakery, pizzeria, and catering workflows
