The Dutchess Bakers DUT/PM-502 Dough Rounder and Kneader is a high-performance, countertop food processing machine designed for efficient dough portioning and shaping in commercial bakery and foodservice operations. This unit features an automatic operation mode, with a capacity to produce 400-700 dough pieces per hour, ranging from 1oz. to 24oz. per piece. Built with a 24" diameter removable bowl and a clear molded cover, it offers optimal visibility and ease of cleaning. The durable anodized aluminum top and stainless steel base ensure longevity, while non-skid rubber feet enhance stability. Powered by a 1/2 HP motor connected to a 115V single-phase power supply, this dough rounder exemplifies precise and reliable performance for mid-volume production facilities.
Top Dutchess Bakers DUT/PM-502 Features
The Dutchess Bakers DUT/PM-502 Dough Rounder/Kneader is engineered for commercial kitchens requiring consistent dough shaping capabilities. Its automatic kneading and molding functions facilitate high throughput, with an adjustable kneading stroke that optimizes dough texture. The stainless steel construction ensures durability, while the removable bowl simplifies cleaning. Suitable for bakeries, pizzerias, and pastry shops, it integrates seamlessly into fast-paced workflows, reducing manual labor and improving product uniformity.
- High capacity output: 400-700 pieces per hour for busy foodservice operations
- Durable materials: Anodized aluminum top with stainless steel base for longevity
- Ease of maintenance: Removable bowl and clear molded cover for quick cleaning
- Precise dough shaping: Adjustable kneading stroke enhances dough consistency
- Compact countertop design: Fits into moderate-volume bakery setups without occupying excessive space
Ideal for medium-volume bakeries, pizzerias, and pastry shops seeking reliable dough processing automation.
Dutchess Bakers DUT/PM-502 Technical Specs
The Dutchess Bakers DUT/PM-502 Dough Rounder/Kneader operates on a standard 115V, 60Hz, single-phase power supply, consuming approximately 0.5 horsepower. Its construction features an anodized aluminum top and a stainless steel base, with overall dimensions of 32 inches wide, 25.25 inches deep, and 19.25 inches high. The unit weighs 150 lbs, suitable for countertop installation with minimal clearance for airflow and cleaning access. Designed for food safety, all materials are compatible with regular cleaning routines, ensuring sanitation compliance. The machine produces up to 700 dough pieces per hour, with capacities from 1oz. to 24oz., suitable for medium-volume commercial applications. The clear cover facilitates dough visibility, and the removable bowl aids maintenance. Its operation is optimized for dough shaping and kneading, integrating well into bakery workflows requiring consistent dough quality.
- Electrical requirements: 115V, 60Hz, 1-ph, 0.5 HP motor
- Dimensions: 32" W x 25.25" D x 19.25" H
- Construction: Anodized aluminum top with stainless steel base
- Weight: 150 lbs for stable countertop placement
- Production capacity: 400-700 dough pieces per hour, 1oz. to 24oz. capacity
- Cleaning features: Removable bowl, clear molded cover for quick sanitation
Electrical hookup: 115V single-phase power outlet
Space requirements: Clear workspace for lid removal and cleaning access
Material safety: Food-grade stainless steel and anodized aluminum
Operational features: Adjustable kneading stroke and automatic function
Workflow integration: Fits into countertop setups for moderate dough throughput needs
What Is a Commercial Dough Rounder
A commercial dough rounder is a food processing machine designed to automate the portioning and shaping of dough in high-volume bakery and pizzeria settings. The DUT/PM-502 model from Dutchess Bakers provides consistent dough pieces ranging from 1oz. to 24oz., with a capacity of 400-700 pieces per hour. Ideal for installation in bakery countertops or pizzeria stations, this equipment enhances workflow efficiency, ensuring uniform dough balls, reducing manual effort, and supporting large-scale production demands. It is particularly suitable for pastry shops and moderate-volume bread producers requiring reliable, repetitive dough shaping capabilities.
Top Commercial Dough Rounder for Moderate-Volume Bakery Environments
This commercial dough rounder provides durable, precision dough shaping suitable for bakery workflows with moderate throughput. The DUT/PM-502 Dutchess Bakers unit ensures consistent products in busy bakery or pizza production environments, with a compact footprint ideal for countertop integration and high operational reliability for bakery operations.
- Operation Type — moderate-volume bakery kitchens
- Kitchen Type — compact foodservice spaces
- Foodservice Category — bakery, pizza, pastry production
- Workload Qualifier — consistent throughput with adjustable kneading
- Use Case — dough portioning and shaping for bakery workflows
Why Choose Dutchess Bakers DUT/PM-502?
Designed for continuous, reliable dough processing, the Dutchess Bakers DUT/PM-502 combines durable construction with precise automation to streamline bakery operations. Its stainless steel base and anodized aluminum top ensure longevity, while its compact design maximizes countertop space. This model’s adjustable kneading stroke and clear cover make maintenance straightforward, supporting consistent dough quality and operational efficiency across medium-volume foodservice environments.
- Self-contained design simplifies installation and maintenance
- Stainless steel and anodized aluminum enhance durability
- Adjustable kneading features optimize dough texture
- Removable bowl facilitates quick cleaning routines
- Compact countertop footprint ideal for bakery setups
