Dutchess Bakers DUT/PM-500 20 Inch Pizza Sheeter Electric Stainless Steel with Rollers
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- 20-inch wide rollers enable large dough sheets.
- All stainless steel construction ensures durability.
- Simple controls streamline dough processing workflows.
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The Dutchess Bakers DUT/PM-500 Pizza Sheeter is a professional-grade foodservice equipment designed for high-efficiency dough preparation in commercial kitchens. Equipped with 20-inch wide rollers, this electric-powered pizza sheeter facilitates precise and uniform dough sheet processing, ideal for pizzerias, bakeries, and food production facilities. It operates at 120 volts, 60 Hz, single-phase, providing consistent performance for mid-volume operations. Constructed predominantly from durable stainless steel components, the DUT/PM-500 ensures longevity and ease of maintenance, making it suitable for high-traffic environments where sanitation and reliability are essential. Its technical specifications include a sheet width of 20 inches, powered by a 120V/60Hz/1-phase electrical system, with a maximum dough thickness suitable for commercial pizza production. This model streamlines workflow by reducing manual effort and enhancing dough uniformity, contributing to optimized food prep processes and product consistency.
The DUT/PM-500 pizza sheeter offers a combination of robust construction and precise dough sheet control tailored for commercial foodservice environments. Its 20-inch wide rollers provide efficient kneading and sheet formation, while the stainless steel exterior ensures durability and ease of cleaning. Designed for mid-volume throughput, it integrates seamlessly into pizza kitchens and bakery lines. The sheeter's simple control mechanism allows quick adjustments, minimizing downtime and streamlining workflow. Built for reliability in busy food production settings, it boosts capacity with consistent performance across extended shifts.
Ideal for pizzerias, bakeries, and food production facilities requiring efficient dough processing.
The DUT/PM-500 pizza sheeter features a 120V electrical connection across 60Hz frequency, utilizing a single-phase system with a power draw compatible with standard commercial outlets. Constructed from stainless steel, it offers corrosion resistance and ease of cleaning, supporting daily sanitation routines in high-traffic environments. Its dough sheet width of 20 inches allows for efficient large-batch processing, while the unit’s manual thickness adjustment provides precise control for consistent results. Operating at typical commercial kitchen temperatures, it withstands daily use without performance degradation. The compact footprint ensures integration into existing food prep lines without occupying excessive space, making it suitable for kitchens demanding reliable, restaurant-ready equipment. Weighing approximately [product weight if specified], it maintains stability during operation and simplifies transportation and setup. The unit’s structural gauge ensures durability under continuous use, with easy disassembly for maintenance and cleaning, and no specialized assembly required beyond initial setup.
A commercial pizza sheeter is a specialized machine used in foodservice establishments to uniformly roll and sheet dough, ensuring consistent thickness and size for pizza and bakery products. These units, including the Dutchess Bakers DUT/PM-500, are equipped with wide rollers and robust construction to accommodate large dough portions, facilitating efficient production in pizzerias, bakeries, and food manufacturing operations. They are often installed in high-volume kitchens to enhance workflow, reduce manual labor, and improve dough quality, supporting mid- to high-volume foodservice readiness for various catering, restaurant, or institutional settings.
Precise and durable, commercial pizza sheeters like the Dutchess Bakers DUT/PM-500 combine efficient dough handling with reliable performance, ideal for pizzerias and bakery foodservice environments. Built with stainless steel and capable of high throughput, they optimize workflow for medium-volume operations, supporting consistent product quality without sacrificing sanitation or ease of maintenance.
Unlike many competitors, the Dutchess Bakers DUT/PM-500 combines a robust stainless steel build with precise 20-inch wide rollers, tailored for efficient dough sheet processing in commercial settings. Its reliable electric operation and straightforward controls streamline setup and maintenance, contributing to consistent product output. Designed for durability, sanitation, and easy service, it enhances operational efficiency without sacrificing quality or workflow integration.
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