Dutchess Bakers DUT/DXP-10M 10 Inch Raised Edge Dough Press Platen Stainless Steel

Dutchess Bakers  |  MFG #: DUT/DXP-10M  |  Item #: 758789
$406.71 $425.00
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    The Dutchess Bakers DUT/DXP-10M Interchangeable Platen 10" Raised Edge is a commercial-grade accessory designed for high-performance dough pressing applications within foodservice environments. Engineered from durable materials to withstand frequent use, this 10-inch interchangeable platen features a raised edge for enhanced dough containment and uniform pressure distribution. Suitable for professional kitchens, bakery lines, and industrial food processing, it provides precise control for consistent dough thickness and quality. Its robust construction ensures longevity under rigorous operational conditions, while compatibility with various dough presses makes it versatile for multiple setups. The DUT/DXP-10M facilitates efficient workflow by enabling quick platen replacement and easy sanitation practices, meeting the demands of busy commercial establishments.

    This interchangeably designed dough pressing platen offers high durability with a corrosion-resistant surface, ensuring long-term food safety. Its 10-inch size and raised edge enhance dough handling and consistency, while the quick-switch functionality streamlines production cycles. Made from high-quality materials, it simplifies cleaning and maintenance, ideal for high-volume bakery and food manufacturing lines. Compatibility with various dough press models improves workflow efficiency, supporting rapid changeovers during demanding operations.

    Ideal for bakery production, ready to integrate into high-volume dough processing lines.

    The DUT/DXP-10M interchangeably features a stainless steel construction with a corrosion-resistant finish suitable for frequent sanitation, operating within standard commercial kitchen parameters. It requires no electrical input, relying solely on manual operation, and is compatible with various dough pressing units for enhanced flexibility. With dimensions of approximately 10 inches in diameter and a reinforced raised edge, it provides consistent dough pressing surface. Its lightweight design (exact weight available upon request) facilitates easy handling and replacement. The platen is engineered for maximum sanitation compliance, compatible with standard cleaning routines, and resistant to typical kitchen temperatures up to 212°F (100°C). The component's robust build supports high-volume throughput without deformation or wear.

    A commercial interchangeably dough pressing platen is a durable, precision-engineered surface used in dough presses for bakery and foodservice applications. Designed from high-quality materials, such as stainless steel, it provides a reliable contact surface for pressing, shaping, or portioning dough. The interchangeability feature allows quick replacements to minimize downtime in busy commercial kitchens, bakery lines, or dough processing facilities. The DUT/DXP-10M model by Dutchess Bakers is ideal for high-volume operations requiring consistent dough thickness, ease of sanitation, and rapid workflow adjustments, making it suitable for mid-volume bakery production or commercial food manufacturing environments.

    Built for robust dough handling, the DUT/DXP-10M by Dutchess Bakers offers high durability and efficiency, suited for mid-volume bakery lines and commercial kitchens. Its interchangeable 10-inch size with raised edge enhances consistent dough pressing, while its corrosion-resistant construction supports daily sanitation routines. Designed for medium throughput, it integrates seamlessly with multiple dough press models to streamline production workflows.

    The DUT/DXP-10M offers superior durability with stainless steel construction and a precisely engineered raised edge, ensuring long-lasting performance. Its interchangeability accelerates production changeovers, reducing downtime in busy commercial environments. Designed for ease of sanitation and integrated workflow, it supports high-quality dough pressing with minimal maintenance compared to standard models. Its compatibility with various dough press systems makes it a reliable choice for commercial kitchens seeking efficiency and consistency.

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    Product Description

    The Dutchess Bakers DUT/DXP-10M Interchangeable Platen 10" Raised Edge is a commercial-grade accessory designed for high-performance dough pressing applications within foodservice environments. Engineered from durable materials to withstand frequent use, this 10-inch interchangeable platen features a raised edge for enhanced dough containment and uniform pressure distribution. Suitable for professional kitchens, bakery lines, and industrial food processing, it provides precise control for consistent dough thickness and quality. Its robust construction ensures longevity under rigorous operational conditions, while compatibility with various dough presses makes it versatile for multiple setups. The DUT/DXP-10M facilitates efficient workflow by enabling quick platen replacement and easy sanitation practices, meeting the demands of busy commercial establishments.

    Top Dutchess Bakers DUT/DXP-10M Features

    This interchangeably designed dough pressing platen offers high durability with a corrosion-resistant surface, ensuring long-term food safety. Its 10-inch size and raised edge enhance dough handling and consistency, while the quick-switch functionality streamlines production cycles. Made from high-quality materials, it simplifies cleaning and maintenance, ideal for high-volume bakery and food manufacturing lines. Compatibility with various dough press models improves workflow efficiency, supporting rapid changeovers during demanding operations.

    • Interchangeable design: facilitates quick platen swaps for continuous production
    • Durable material: corrosion-resistant, food-safe surface for long-term use
    • 10-inch size with raised edge: optimized for consistent dough application and containment
    • Easy maintenance: smooth surface simplifies cleaning and sanitation
    • Versatile compatibility: suited for a range of commercial dough pressing equipment and workflows

    Ideal for bakery production, ready to integrate into high-volume dough processing lines.

    Dutchess Bakers DUT/DXP-10M Technical Specs

    The DUT/DXP-10M interchangeably features a stainless steel construction with a corrosion-resistant finish suitable for frequent sanitation, operating within standard commercial kitchen parameters. It requires no electrical input, relying solely on manual operation, and is compatible with various dough pressing units for enhanced flexibility. With dimensions of approximately 10 inches in diameter and a reinforced raised edge, it provides consistent dough pressing surface. Its lightweight design (exact weight available upon request) facilitates easy handling and replacement. The platen is engineered for maximum sanitation compliance, compatible with standard cleaning routines, and resistant to typical kitchen temperatures up to 212°F (100°C). The component's robust build supports high-volume throughput without deformation or wear.

    • Material: stainless steel surface for food safety and durability
    • Dimensions: 10" diameter with raised edge for dough containment
    • Construction: corrosion-resistant, easily sanitized
    • Operation: manual pressing—no electrical requirements
    • Temperature tolerance: up to 212°F (100°C) for standard sanitation
    • Shipping weight: lightweight handling, specific weight available upon request
    • Electrical Requirements: None; manual mechanical operation
    • Usage setup: compatible with most dough presses featuring interchangeable platens
    • Cleaning routine: dishwasher-safe, smooth surface for quick sanitation
    • Installation clearance: requires space for easy platen swapping
    • Material compatibility: stainless steel resists corrosion from cleaning agents

    What is a commercial interchangeably dough pressing platen

    A commercial interchangeably dough pressing platen is a durable, precision-engineered surface used in dough presses for bakery and foodservice applications. Designed from high-quality materials, such as stainless steel, it provides a reliable contact surface for pressing, shaping, or portioning dough. The interchangeability feature allows quick replacements to minimize downtime in busy commercial kitchens, bakery lines, or dough processing facilities. The DUT/DXP-10M model by Dutchess Bakers is ideal for high-volume operations requiring consistent dough thickness, ease of sanitation, and rapid workflow adjustments, making it suitable for mid-volume bakery production or commercial food manufacturing environments.

    Top Commercial Dough Press Accessories for Mid-Volume Bakery Operations

    Built for robust dough handling, the DUT/DXP-10M by Dutchess Bakers offers high durability and efficiency, suited for mid-volume bakery lines and commercial kitchens. Its interchangeable 10-inch size with raised edge enhances consistent dough pressing, while its corrosion-resistant construction supports daily sanitation routines. Designed for medium throughput, it integrates seamlessly with multiple dough press models to streamline production workflows.

    • Operation type — ideal for bakery-focused dough pressing workflows
    • Kitchen type — suited for medium-volume commercial bakery production
    • Foodservice category — enhances bakery and food manufacturing efficiency
    • Workload qualifier — supports moderate throughput operations
    • Use case — streamlining dough shaping and portioning tasks in busy kitchens

    Why Choose Dutchess Bakers DUT/DXP-10M?

    The DUT/DXP-10M offers superior durability with stainless steel construction and a precisely engineered raised edge, ensuring long-lasting performance. Its interchangeability accelerates production changeovers, reducing downtime in busy commercial environments. Designed for ease of sanitation and integrated workflow, it supports high-quality dough pressing with minimal maintenance compared to standard models. Its compatibility with various dough press systems makes it a reliable choice for commercial kitchens seeking efficiency and consistency.

    • Compact footprint suitable for space-constrained kitchens
    • Robust stainless steel surface resists corrosion and staining
    • Interchangeable design allows rapid platen swaps
    • Designed for easy cleaning and high sanitation standards
    • Supports consistent dough thickness for quality control

    From the manufacturer

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    Dutchess Bakers

    Dutchess Bakers DUT/DXP-10M 10 Inch Raised Edge Dough Press Platen Stainless Steel

    $406.71 $425.00

    Dutchess Bakers, DUT/DXP-10M, Interchangeable Platen, 10", raised edge