Dutchess Bakers DUT/DXM-WH 18 Inch Pizza Dough Press Manual Aluminum with Digital Temp Controls

The Dutchess Bakers DUT/DXM-WH Pizza Dough Press is a professionally engineered, manual kitchen appliance designed for commercial foodservice environments. Built with uncoated aluminum platens, this pizza dough press accommodates dough up to 18 inches in diameter, featuring a heated upper platen capable of reaching 200°F. Integrated digital temperature controls ensure precise heat regulation, optimizing dough flattening processes for consistent results. With a pull-down handle and illuminated on/off button, this unit streamlines dough preparation in high-volume pizzerias, bakeries, and culinary establishments seeking efficiency and durability in pizza dough pressing equipment.

Top Dutchess Bakers DUT/DXM-WH Features

The Dutchess Bakers DUT/DXM-WH Pizza Dough Press combines robust hardware with precise control for commercial pizza production. Its uncoated aluminum platens ensure even heat transfer while the digital temperature controls allow operators to maintain optimal dough pressing conditions. Designed for manual operation, it supports up to 18" diameters, making it suitable for high-volume pizza outlets and bakery settings. The heat top platen enhances dough elasticity and consistency, reducing manual effort and improving workflow efficiency in busy kitchens.

• Manual operation for reliable dough pressing
• Uncoated aluminum platens provide durable, even heat transfer
• Heat top platen adjustable to 200°F for optimal dough flattening
• Digital temperature controls ensure precise heat management
• Pull-down handle facilitates ergonomic dough pressing

Ideal for commercial pizzerias and bakery stations requiring consistent dough preparation.

Dutchess Bakers DUT/DXM-WH Technical Specs

The Dutchess Bakers DUT/DXM-WH Pizza Dough Press features a self-contained electrical system operating at 120V, 60Hz, single phase with a 10-amp draw and a power consumption of 900 watts. Crafted with high-quality aluminum, it has dimensions of 22 inches in width, 30.63 inches in depth, and stands at 24.88 inches in height, weighing approximately 221 lbs. The unit's heated upper platen is designed for durability and efficient heat transfer, with a temperature operating range up to 200°F. The press supports dough up to 18 inches in diameter, ideal for mid-volume commercial pizza production. It complies with standards that ensure food safety and operational reliability, featuring easy-to-maintain surfaces and ergonomic manual controls suitable for frequent use.

• Electrical requirements: 120V, 60Hz, 10A, 900W
• Construction: Uncoated aluminum platen with white powder coat finish
• Dimensions: 22" W x 30.63" D x 24.88" H
• Weight: 221 lbs including platen assembly
• Operation: Manual with digital temperature control for precise heat management
• Temperature range: 0–200°F for optimal dough flattening
• Certification: CE, ETL, and NSF compliant
• Food safety: Compatible with food-grade materials, easy to clean and maintain

• Electrical connection and power supply: Adequate for standard kitchen outlets, no dedicated wiring needed
• Clearance and workspace: Sufficient around unit for manual operation and maintenance
• Ventilation needs: Room ventilation recommended for prolonged operation at high heat
• Cleaning routine: Easy disassembly of platen for thorough cleaning with compatible non-abrasive cleaners
• Operational clearance: 24 inches minimum in front for handle operation and maintenance access
• Workflow integration: Supports high-volume pizza dough preparations with consistent thickness

What is a commercial pizza dough press?

A commercial pizza dough press is a specialized kitchen appliance designed for flattening and shaping dough for pizza and other baked goods, typically used in pizzerias, bakeries, and foodservice operations. It often features heated platens and manual or automated controls to ensure uniform dough thickness. The Dutchess Bakers DUT/DXM-WH Pizza Dough Press is ideal for high-volume settings requiring consistent dough sizing up to 18 inches in diameter, providing operators with precise heat management and durable construction to enhance productivity and product quality.

Top pizza dough press for foodservice establishments

This professional-grade dough press offers robust construction, reliable manual operation, and precise heat control, making it suitable for busy pizzerias and bakeries, supporting efficient workflow in medium-volume production environments. Dutchess Bakers DUT/DXM-WH is designed for durability and consistent results in commercial kitchens requiring reliable dough flattening solutions.

• Manual operation supports workflow flexibility in medium-volume kitchens
• Constructed with durable aluminum for long-term use
• Supports dough up to 18 inches diameter in high-demand settings
• Supports moderate throughput in commercial bakery environments
• Optimized for dough preparation in pizza, flatbread, and pastry applications

Why Choose Dutchess Bakers DUT/DXM-WH?

Why choose the Dutchess Bakers DUT/DXM-WH Pizza Dough Press over comparable models? It combines robust uncoated aluminum construction with integrated digital temperature controls and manual operation, enabling precise dough flattening. Its durable build, ergonomic handle, and heat top platen are tailored for consistent performance in busy commercial kitchens, streamlining dough preparation while maintaining product quality and operational efficiency.

• Compact footprint suited for busy foodservice environments
• Manual operation reduces reliance on electric controls for reliability
• Heated upper platen promotes even dough pressing and elasticity
• Built with commercial-grade aluminum for longevity and heat conduction
• Supports up to 18-inch dough sizes for diverse menu options