Dutchess Bakers DUT/DXE-WH 22 Inch Pizza Dough Press Electric with Uncoated Aluminum

The Dutchess Bakers DUT/DXE-WH Pizza Dough Press is a professional-grade automatic electric machine designed for consistent dough portioning and flattening up to 18 inches in diameter. Crafted for commercial pizzerias, bakery operations, and high-volume foodservice environments, it features uncoated aluminum platens capable of reaching temperatures up to 450°F, enabling efficient dough processing with precise temperature control. The digital interface incorporates a countdown timer and dual start buttons for safe, streamlined operation, removing manual effort from repetitive tasks. Its robust construction and integrated heating ensure reliable performance during extended use, making it an essential piece of commercial kitchen equipment for dough preparation and portioning workflows.

Top Dutchess Bakers DUT/DXE-WH Features

The Dutchess Bakers DUT/DXE-WH Pizza Dough Press offers automated dough flattening for high-volume production, with heated aluminum platens designed for durability and consistent heat transfer. It includes a digital temperature control system and quick response, ensuring uniform dough processing at up to 450°F. The unit’s ergonomic design simplifies cleaning and maintenance, supporting hygienic operation in busy commercial kitchens. Its sizable 18-inch processing capacity aligns well with pizzerias and bakeries, facilitating efficient workflow integration for throughput enhancement.

• Automatic electric operation for labor efficiency during dough pressing
• Uncoated aluminum platens provide high durability and even heat distribution
• Heat platen to 450°F enables dough conditioning and quick processing
• Compact footprint with 24.88" height fits into standard kitchen layouts
• Digital temp control with countdown timer allows precise, repeatable results

Ideal for large-scale pizzeria dough preparation and bakery dough pressing needs.

Dutchess Bakers DUT/DXE-WH Technical Specs

The Dutchess Bakers DUT/DXE-WH Pizza Dough Press operates on a 120V, 60Hz power supply with a single-phase connection, consuming 1200 watts. Built with a 22" wide by 30.63" deep footprint and a height of 24.88", this model weighs approximately 221 lbs, emphasizing its commercial durability. It features a heated upper platen and a heat-resistant aluminum surface designed for rigorous daily use. The unit's construction includes high-quality materials approved for foodservice hygiene standards, with easy-to-clean surfaces. Its temperature range supports operation at up to 450°F, suitable for dough conditioning. The machine includes dual start buttons, an emergency stop, and an illuminated power switch for safety and operational control. The DUT/DXE-WH is NSF and ETL listed, ensuring compliance with industry safety and sanitation standards.

• Electrical requirements: 120V, 60Hz, 15A, 1200W
• Construction & finish: Aluminum heating surfaces with white powder coat exterior
• Size: Up to 18" diameter capacity
• Safety features: Emergency stop and illuminated power button
• Dimensions: 22" W x 30.63" D x 24.88" H
• Weight: 221 lbs
• Temperature tolerance: Max operating temperature 450°F
• Standards: NSF and ETL listed for safety and sanitation

• Electrical compatibility: 120V supply, 15A dedicated circuit recommended
• Air flow & ventilation: Adequate clearance around unit recommended for heat dissipation
• Cleaning & maintenance: Disassembly of aluminum platens for routine cleaning
• Workflow integration: Fits into high-production bakery and pizzeria lines
• Installation considerations: Plug and power connection with standard NEMA 5-15P plug included

What is a commercial pizza dough press

A commercial pizza dough press is a heavy-duty kitchen appliance designed to evenly flatten and portion dough at high throughput levels. The DUT/DXE-WH model from Dutchess Bakers features an automated electric system with heated aluminum platens capable of reaching 450°F, optimized for professional pizzeria and bakery operations. Typically installed in high-volume foodservice settings such as pizzerias, quick-serve restaurants, and bakery production lines, it ensures uniform dough sheets up to 18 inches in diameter, facilitating rapid recipe consistency and workflow efficiency for large-scale dough preparation.

Top commercial pizza dough press for high-volume pizzeria kitchens

The DUT/DXE-WH from Dutchess Bakers provides a robust, automatic dough pressing solution for large pizzeria and bakery environments. Built with durable aluminum heat platen surfaces and precise digital controls, it supports high workflow demands and dough conditioning. Suitable for continuous operation in busy commercial kitchens, it optimizes productivity and dough quality while ensuring safety and sanitation standards are maintained. Dutchess Bakers DUT/DXE-WH offers reliable, restaurant-ready pizza dough pressing capabilities tailored for moderate to high-volume operations.

• Operation — suitable for pizzeria dough preparation lines
• Kitchen type — ideal for large commercial kitchens and bakeries
• Foodservice category — supports pizza dough processing tasks
• Workload qualifier — designed for moderate throughput production
• Use case — efficient dough flattening for consistent pizza bases

Why Choose Dutchess Bakers DUT/DXE-WH?

Designed with durable uncoated aluminum platens and precise digital controls, the DUT/DXE-WH model delivers consistent dough pressing performance in busy commercial environments. Its heated surface and automatic operation streamline large-scale dough preparation, reducing manual effort and increasing throughput. Compared to standard manual presses, it offers faster processing, improved hygiene, and reliable temperature management, making it a restaurant-ready solution for high-volume pizza kitchens and bakeries.

• Self-contained electric system ensures consistent operation
• High-performance heated platens for efficient dough conditioning
• Large capacity up to 18" dia. supports high-volume output
• Robust construction with durable aluminum surfaces withstands daily industrial use
• Integrated safety features promote safe, hygienic operation