Dutchess Bakers DUT/DMS-2-18 18 Inch Round Manual Tortilla Dough Press Non-Stick

The Dutchess Bakers DUT/DMS-2-18 Tortilla Dough Press is a commercial-grade manual foodservice equipment designed for efficient tortilla preparation in professional kitchens. Featuring non-stick aluminum coated platens capable of heating to 400°F, this 18-inch round press facilitates precise dough compression. Its full-range thickness adjustment up to 7/8" supports customized tortilla thickness, optimizing product consistency for high-volume food operations. The swing-away top platen enhances accessibility for cleaning and maintenance, while the illuminated on/off switch assures operational clarity. Crafted with a durable white powder coat finish, this model combines functionality with ease of use in demanding culinary environments, supporting consistent production and workflow integration in commercial kitchens.

Top Dutchess Bakers DUT/DMS-2-18 Features

Designed for commercial foodservice settings, the DUT/DMS-2-18 tortilla dough press offers precise manual control and reliable heating with aluminum platens that heat up to 400°F. Its full-range thickness adjustment up to 7/8" enhances consistency, while the swing-away top platen allows easy cleaning. The unit’s non-stick coating minimizes dough sticking, reducing operator effort and downtime. Its robust build and heat-tolerance support high throughput, making it suitable for commercial kitchens, bakeries, and snack vendors seeking consistent, restaurant-quality tortillas.

• Full-range thickness adjustment: Up to 7/8" for precise dough thickness control
• Non-stick aluminum platens: Ensures easy dough release and reduces maintenance
• Heat to 400°F: Provides consistent, high-temperature operation for efficient pressing
• Swing-away top platen: Facilitates thorough cleaning and inspection
• Durable white powder coat finish: Offers corrosion resistance suitable for busy commercial use

Ideal for commercial kitchens needing manual tortilla pressing with predictable results

Dutchess Bakers DUT/DMS-2-18 Technical Specs

The DUT/DMS-2-18 tortilla dough press is a robust, commercial-grade unit with electrical compatibility for 220V, single-phase power, operating at a frequency of 60Hz. Its heat-tolerant aluminum platens are capable of reaching 400°F, supporting continuous operation in high-demand settings. Measuring 18.38" wide by 28" deep and 20" in height, with a weight of 155 lbs, it features a rugged white powder coat finish that withstands frequent cleaning. Constructed predominantly of aluminum and durable metals, it ensures longevity and consistent performance. The press’s adjustable full-range thickness, corrosion-resistant surfaces, and swing-away platen make it suitable for high-volume tortilla production, offering precise control, ease of maintenance, and operational reliability.

• Electrical Requirements: 220V, single-phase, 60Hz, variable amperage based on load
• Construction & Finish: Aluminum coated platens, white powder coat exterior
• Dimensions: 18.38" W x 28" D x 20" H
• Weight: 155 lbs for sturdy countertop placement
• Temperature Range: Up to 400°F for optimal tortilla pressing
• Operation Type: Manual, designed for high-volume production

Additional setup considerations include ensuring proper electrical wiring for 220V operation and adequate clearance for swing-away platen access. Regular cleaning involves disassembly of the platen surfaces for sanitation, while maintenance includes periodic inspection of heating elements and adjustment of thickness settings to maintain product consistency.

• Electrical Compatibility: 220V, single-phase power supply with proper circuit wiring
• Ventilation & Clearance: Adequate airflow and 3-inch clearance for swing-away platen
• Cleaning Routine: Disassembly of aluminum platens for sanitization after daily use
• Heating Method: Integrated resistive heating with precise temperature control
• Weight & Dimensions: 155 lbs; compact footprint suited for countertop placement

What is a commercial tortilla dough press

A commercial tortilla dough press is a specialized food preparation appliance designed for high-volume manual dough pressing in professional kitchens. It typically features durable materials such as aluminum coated with non-stick coatings, capable of reaching temperatures up to 400°F for efficient dough flattening. The DUT/DMS-2-18 model by Dutchess Bakers is a manual, 18-inch round press suited for restaurant, bakery, and foodservice applications, facilitating consistent tortilla thickness and quality. Ideal for establishments requiring reliable, restaurant-quality tortillas, these presses support high throughput and ease of maintenance in busy culinary environments.

Top commercial tortilla dough presses for foodservice settings

Built with high-quality materials and precise control, Dutchess Bakers DUT/DMS-2-18 offers dependable manual operation for mid-volume commercial kitchens, ensuring consistent tortilla production in restaurant and bakery environments. DUT/DMS-2-18 is designed for durable, restaurant-ready performance, supporting efficient workflow in hospitality and institutional foodservice facilities.

• Operation — Efficient manual pressing in high-demand kitchens
• Kitchen Type — Suitable for compact and busy foodservice environments
• Foodservice Category — Ideal for restaurants, bakeries, and snack outlets
• Workload Qualifier — Moderate throughput supporting consistent daily production
• Use Case — Manual dough pressing for high-volume tortilla preparation

Why Choose Dutchess Bakers DUT/DMS-2-18?

Endorsed for its precise manual control, robust construction, and heating efficiency, the DUT/DMS-2-18 sets itself apart through its durable aluminum platens, adjustable thickness, and seamless cleaning features. This model improves operational reliability and sanitation in commercial kitchens compared to standard presses, ensuring consistent product quality and workflow in demanding foodservice environments.

• Self-contained design: No external refrigeration or complex plumbing needed
• Restaurant-ready performance: Supports high-volume tortilla production
• Compact footprint: 18-inch round size fits well on standard countertops
• Heavy-duty aluminum surfaces: Ensures durability and easy sanitation
• Enhanced operational efficiency: Adjustable thickness and swing-away top for quick maintenance