Dutchess Bakers DUT/D20 20 Qt Dough Hook for DUT/AV-02 Mixer Attachment

The Dutchess Bakers DUT/D20 Dough Hook for DUT/AV-02 is a professional-grade mixer attachment designed specifically for 20-quart planetary mixers. Engineered for commercial foodservice environments, this dough hook facilitates efficient gluten development and dough kneading, improving consistency and workflow. Made from durable stainless steel, it ensures longevity under heavy-duty usage while maintaining food safety standards. Its precise design optimizes kneading action for bakery, pizzeria, and culinary operations, with a technical focus on seamless integration and high performance in dough preparation tasks at medium throughput levels.

Top Dutchess Bakers DUT/D20 Features

The DUT/D20 dough hook is tailored for commercial bakery and restaurant kitchens, featuring a robust stainless steel construction, a 20-qt capacity fitment, and smooth attachment compatibility with DUT/AV-02 mixers. It supports efficient kneading with precise torque transfer, facilitating consistent dough quality and easy cleaning via disassembly for routine maintenance. Its ergonomic design reduces operator fatigue during extended use, making it suitable for mid-volume foodservice settings that require reliable dough processing.

• Functionality: Engineered for kneading large dough batches efficiently in commercial environments.
• Durability: Made from high-grade stainless steel for corrosion resistance and long-lasting performance.
• Ease of Use: Simple attachment and disassembly streamline cleaning and maintenance routines.
• Application Fit: Compatible with DUT/AV-02 mixers, designed for bakery and pizzeria workflows.
• Workflow Enhancement: Supports consistent kneading cycles for improved dough texture and product quality.

Ideal for bakery production lines seeking durable, high-capacity dough mixing attachments.

Dutchess Bakers DUT/D20 Technical Specs

The DUT/D20 Dough Hook is a commercial-grade attachment crafted from stainless steel, with dimensions optimized for 20-quart planetary mixers. It operates seamlessly at standard 110-120V electrical requirements and does not require additional cooling or refrigeration. Its construction ensures food safety and cleaning compatibility, with a weight suitable for handling without fatigue. The attachment features precise design aspects tailored to medium workload bakery applications, supporting extended kneading cycles and optimized dough consistency. Its durable finish and ergonomic setup enable consistent performance in typical foodservice operations focused on dough production, with a shipping weight of approximately X lbs, and a length matching industry standard attachment compatibility.

• Electrical Requirements: 110-120V, 60Hz, standard power connection
• Material: High-grade stainless steel surface for durability and sanitation
• Size: Designed for 20 qt planetary mixers with corresponding mounting features
• Construction & Finish: Polished stainless steel exterior, corrosion resistant for daily cleaning
• Temperature Resistance: Operates safely within typical bakery environments up to 200°F (93°C)
• Cleaning & Maintenance: Disassemblable for thorough cleaning, no special tools required
• Dimensions: Approximate length X cm, width Y cm, height Z cm; weight approximately X kg
• Compatibility: Fits DUT/AV-02 planetary mixers, designed for continuous dough kneading workflows
• Safety & Ergonomics: Rounded edges, easy grip for attachment and removal

• Electrical Compatibility: 110-120V power supply with no additional phase or amperage requirements
• Compatibility with Mixer: Specifically designed for DUT/AV-02 models, ensuring secure fitting
• Cleaning Protocols: Disassembly for sanitation, dishwasher safe in parts
• Installation Clearance: Requires minimal space; standard mounting configuration
• Operational Use: Supports consistent dough kneading at moderate foodservice workloads

What is a commercial dough hook

A commercial dough hook is a professional kitchen attachment designed for kneading large quantities of dough efficiently within planetary mixers. It is typically made from durable stainless steel to withstand heavy use and facilitate thorough gluten development. Installed onto mixers like DUT/AV-02, this accessory is ideal for bakery, pizzeria, and culinary applications requiring consistent dough quality at medium volumes. The DUT/D20 model by Dutchess Bakers specifically supports 20-quart mixers, making it suitable for mid-volume bakery production, with specialized features for easy attachment, cleaning, and reliable operation in high-demand foodservice environments.

Top commercial dough hook for bakery and restaurant kitchens

Constructed from high-quality stainless steel, the DUT/D20 dough hook offers reliable performance for dough kneading in bakery and pizzeria environments. Designed for 20-quart planetary mixers, it supports medium workload foodservice operations focused on consistent dough quality and workflow efficiency. The durable, corrosion-resistant build ensures longevity, while its compatibility with DUT/AV-02 makes it ideal for installation in commercial kitchens requiring dependable mixer accessories for bread, pizza, and pastry production.

• Operational — supports consistent kneading in bakery operations
• Constructed — durable stainless steel for heavy-duty use
• Compatible — specifically fit for DUT/AV-02 models
• Designed — for medium-volume dough production workflows
• Optimized — to enhance efficiency in commercial foodservice settings