The Dutchess Bakers DUT/D-TXM-2-18-WH Tortilla/Pizza Dough Press is a professional-grade manual foodservice appliance designed for commercial kitchens needing precise dough pressing at an 18-inch diameter. Crafted from uncoated aluminum platens, it offers excellent heat conduction, capable of reaching 450°F on one or both surfaces, with a digital temperature readout for accurate control. Its robust construction and straightforward pull-down handle facilitate consistent dough flattening, making it suitable for high-volume tortilla and pizza production in restaurant or bakery settings.
Top Dutchess Bakers DUT/D-TXM-2-18-WH Features
This tortilla and pizza dough press is engineered for efficiency in commercial operations, combining durable uncoated aluminum platens with a heat-resistant design that allows simultaneous or independent heating. Its digital temperature readout provides precise control, and the manual operation ensures consistent dough thickness. Designed for medium workload environments, it simplifies high-volume dough pressing with ease-of-use features and reliable performance in busy foodservice settings.
- Material: Uncoated aluminum platens for rapid heat transfer and durability
- Temperature Control: Digital readout enables precise temperature adjustments up to 450°F
- Operation: Manual pull-down handle facilitates consistent, repetitive pressing
- Heat Capacity: Capable of heating one or both platens to 450°F for versatile dough pressing
- Design Finish: White powder coat exterior for increased corrosion resistance and ease cleaning
Ideal for commercial kitchens requiring reliable dough pressing solutions for tortillas and pizzas in high-volume foodservice environments
Dutchess Bakers DUT/D-TXM-2-18-WH Technical Specs
This commercial dough press features a robust construction with dimensions of 22.5 inches in width, 30.88 inches in depth, and 31.38 inches in height, weighing approximately 235 lbs for durability and stability during operation. It operates on 220V, 60Hz, single-phase power, drawing 20 amps and a total wattage of 4000 watts, with a self-contained electrical system designed for reliable heat generation and uniform temperature distribution. The aluminum platens offer excellent thermal conductivity, while the white powder coat finish enhances corrosion resistance and ease of maintenance. The unit complies with safety standards through ETL and NSF approvals, fitting seamlessly into high-demand commercial kitchens.
Additional features include its NSF and ETL listing, Proposition 65 compliance, and a shipping weight appropriate for professional equipment handling. The press is designed for continuous operation with a focus on ergonomic, easy-to-maintain features, and it requires minimal disassembly for cleaning. Optional accessories and replacement parts are typically not included but can be sourced separately.
- Electrical Requirements: 220V, 60Hz, single-phase, 20 amps, 4000 watts
- Construction & Finish: Aluminum platens, white powder coat exterior
- Dimensions: 22.5" W x 30.88" D x 31.38" H; 235 lbs
- Temperature Range: Up to 450°F with digital control
- Materials: Uncoated aluminum, corrosion-resistant finish
- Compliance & Safety: ETL and NSF listed; Proposition 65 compliant
- Cleaning & Maintenance: Disassembly for cleaning, minimal wear parts
- Usage Environment: Suitable for moderate throughput in commercial kitchens
Installation considerations: Adequate clearance around unit for ventilation and cleaning access
Electrical setup: Dedicated 220V circuit with proper grounding required
Power supply setup: Ensure correct socket and circuit breaker compatibility
Work surface preparation: Stable, level mounting surface recommended for proper operation
Maintenance access: Sufficient space for routine cleaning and part replacement
What is a commercial tortilla and pizza dough press?
A commercial tortilla and pizza dough press is a specialized kitchen appliance designed for rapid, uniform flattening of dough to specific thicknesses, suitable for high-volume food production. The DUT/D-TXM-2-18-WH model from Dutchess Bakers is built with durable aluminum platens capable of reaching and maintaining precise temperatures up to 450°F, ideal for restaurant or bakery environments. It is often installed in foodservice facilities requiring consistent, efficient dough preparation, such as pizzerias, tortilla manufacturers, or institutional kitchens, providing a reliable method for preparing large quantities of dough with minimal manual effort.
Top commercial dough presses for high-volume foodservice
Built with robust aluminum construction and precise temperature control, Dutchess Bakers DUT/D-TXM-2-18-WH excels in high-demand restaurants and bakeries. Its manual operation and 18-inch round pressing surface ensure consistent dough thickness for pizzas and tortillas, making it suitable for medium workload environments. Designed for durability and process efficiency, it is optimal for commercial foodservice settings requiring reliable dough preparation.
- Operation — suitable for medium-volume restaurant kitchens
- Kitchen Type — fits in compact commercial foodservice spaces
- Foodservice Category — ideal for pizza, tortilla, and bakery production
- Workload Qualification — moderate throughput for continuous operation
- Use Case — manual dough pressing to optimize workflow efficiency
Why Choose Dutchess Bakers DUT/D-TXM-2-18-WH?
Compared to other commercial dough presses, this model's durable aluminum construction and precise temperature control ensure consistent, high-quality dough presses. Its manual operation reduces reliance on complex automation, streamlining workflows in busy kitchens. The white powder coat finish provides corrosion resistance, while the compact but sturdy design offers reliable performance suited for restaurant-ready setups and high-volume dough production in professional environments.
- Self-contained design reduces space requirements
- Manual operation for consistent control over pressing
- Robust aluminum construction ensures longevity
- Heats on one or both platens for versatile dough preparation
- Reliable and easy to maintain in busy foodservice operations
