The Dutchess Bakers DUT-BMM9 Bread & Roll Moulder Bench Model is a commercial-grade dough molding equipment designed for mid-volume bakery operations. Engineered for precision, this moulder handles dough portions ranging from 1/2 oz. to 18 oz., facilitating consistent shaping and production of bread and roll products. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for high-demand bakery environments. Capable of producing up to 900 dough pieces per hour, the DUT-BMM9 integrates seamlessly into automated bakery workflows, optimizing throughput and product uniformity. Equipped with a safety hopper and automatic shut-off, it prioritizes operator safety while maintaining reliable performance in busy commercial kitchens.
Top Dutchess Bakers DUT-BMM9 Features
The DUT-BMM9 bread and roll moulder features a bench-mounted design with a capacity range of 1/2 oz. to 18 oz. dough portions. Its inclusion of molding plates, synthetic rollers, and a polyester belt allows for consistent shaping. The fan-cooled 1/2 HP motor ensures stable operation during high-volume cycles. Designed for ease of maintenance, its synthetic rollers and scrapers reduce downtime, while its safety hopper enhances operator safety in demanding bakery settings. Its robust stainless steel frame supports long-term durability and sanitation standards, making it ideal for bread, roll, and pastry production in commercial bakeries.
- Capacity: Handles dough portions from 1/2 oz. to 18 oz. with high throughput
- Construction: Durable stainless steel frame with synthetic rollers for longevity
- Ease of Use: Includes molding plates and safety hopper for efficient operation
- Performance: Produces up to 900 pieces per hour for soft bread and rolls
- Maintenance: Fan-cooled motor and synthetic components simplify cleaning and upkeep
Perfect for mid-volume bakery production requiring consistent dough shaping and rapid throughput.
Dutchess Bakers DUT-BMM9 Technical Specs
The DUT-BMM9 operates with a 1/2 HP fan-cooled motor, powered by standard electrical requirements, typically configured for consistent performance in commercial bakery environments. Its dimensions of 16.5” W x 39” D x 24.5” H allow for placement on standard bakery workbenches, while its 260 lbs weight ensures stability during operation. The unit features a self-contained construction with stainless steel and synthetic components that facilitate sanitation and maintenance. With a maximum output of 900 dough pieces per hour, the DUT-BMM9 is suited for medium-volume production lines. Its ETL listing confirms compliance with safety standards. The unit's capacity range of 1/2 oz. to 18 oz. positions it as an efficient tool for standardized shaping. Power consumption details are aligned with industry standards for bakery equipment, optimizing energy efficiency in busy commercial kitchens.
- Electrical Requirements: Standard 120V or 220V, 50/60Hz, 1 phase, approximately 10–15 amps
- Cooling Method: Fan-cooled motor for reliable operation
- Production Capacity: Up to 900 dough pieces per hour
- Construction & Finish: Commercial-grade stainless steel with synthetic rollers
- Dimensions & Weight: 16.5” W x 39” D x 24.5” H; 260 lbs
- Technology & Features: Safety hopper, automatic shut-off, includes molding plates
- Cleaning & Maintenance: Disassemblable synthetic components for easy sanitation
What is a commercial bread and roll moulder?
A commercial bread and roll moulder is a specialized food processing machine used in bakery operations to shape dough into uniform loaves and rolls. These devices are installed in bakery production lines, often integrated with dough mixers and ovens, to streamline shaping and reduce manual labor. The Dutchess Bakers DUT-BMM9 model is designed to handle a wide range of dough weights, from 1/2 oz. to 18 oz., making it suitable for mid-volume bakery settings that require consistent, high-quality product output for bread, rolls, and pastries. Its robust construction and automated features make it ideal for large-scale bakery production, ensuring efficiency and product uniformity in demanding commercial environments.
Top commercial bread moulders for bakery production lines
Reliable and durable, the DUT-BMM9 from Dutchess Bakers is built for efficient dough shaping in medium-volume bakery environments. Its robust construction, automated operation, and versatile capacity make it well-suited for commercial bakeries, expanding production capacity and ensuring consistent bread and roll quality without compromise.
- Operation Type — suited for medium-volume bakery production lines
- Kitchen Setting — ideal for commercial bakeries and bread shops
- Foodservice Category — fitting for bread, roll, and pastry bakeries
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — designed for manual dough shaping automation in busy bakery operations
Why Choose Dutchess Bakers DUT-BMM9 ?
The DUT-BMM9 distinguishes itself through its robust stainless steel build, comprehensive molding plate set, and safety features tailored for high-volume bakery environments. Its efficient production capability and ease of maintenance deliver operational advantages over competing models, making it a reliable, restaurant-ready bread and roll moulder that enhances workflow efficiency and product consistency.
- Compact footprint with commercial-grade durability for bakery chains
- Includes molding plates for precise shaping and uniformity
- Self-contained, with ease of disassembly for cleaning
- High throughput suitable for moderate-volume bakery lines
- Enhanced safety features, including safety hopper and auto shut-off
