Dutchess Bakers DUT-BMM6 16 Inch Bench Model Bread and Roll Moulder with Molding Plates

The Dutchess Bakers DUT-BMM6 Bread & Roll Moulder is a commercial-grade bench-mounted dough shaping device designed for high-throughput bakeries and foodservice establishments. This model features a capacity range from 1/2 oz. to 18 oz., making it suitable for producing scale-consistent bread and roll portions efficiently. Its robust construction and included molding plates support continuous operation, enabling up to 900 eight-ounce pieces per hour. Equipped with a safety hopper and automatic shut-off, the DUT-BMM6 enhances operator safety and workflow reliability. Its fan-cooled motor and synthetic rollers contribute to durability and consistent performance, making it an essential asset for artisan bakeries and large-scale food production facilities seeking precise and efficient dough molding technology.

Top Dutchess Bakers DUT-BMM6 Features

The DUT-BMM6 bread and roll moulder offers a combination of high-speed output and durable construction tailored for commercial bakeries. It integrates seamlessly into bakery workflows, featuring a polyester belt, synthetic rollers, and a safety hopper for operator protection. The included DUT-FMP6 & DUT-FPSG molding plates enable versatile shaping, while its 1/2 HP motor ensures reliable operation over extended periods. Designed for bench mounting, it optimizes space in busy bakery environments, supporting consistent dough portions from 1/2 oz. to 18 oz., with an output capacity of approximately 900 pieces per hour. Maintenance is straightforward with accessible components, making it suitable for high-volume bread production.

• Capacity: Handles 1/2 oz. to 18 oz. dough portions for versatile applications
• Material Grade: Constructed with durable synthetic rollers and polyester belt for longevity
• Ease-of-Use: Includes safety hopper and automatic shut-off for operator safety and convenience
• Workflow Fit: Bench-mounted design supports high-volume bakery operations with minimal footprint
• Performance: Capable of producing up to 900 pieces per hour for efficient throughput

Ideal for commercial bakery production requiring consistent dough molding at medium throughput levels

Dutchess Bakers DUT-BMM6 Technical Specs

The DUT-BMM6 model operates with a standard 1-phase electrical configuration, with a dedicated 1/2 HP fan-cooled motor that ensures reliable performance with minimal maintenance. Its dimensions are 16.5 inches in width, 39 inches in depth, and 24.5 inches in height, accommodating high-volume dough processing in a benchtop setup. The unit weighs approximately 260 pounds, emphasizing its sturdy build from food-safe materials optimized for frequent cleaning and long-term operation. It features a self-contained design with a polyester belt and synthetic rollers that resist wear, supporting operational temperatures suitable for dough processing environments. The equipment's ETL listing affirms compliance with industry safety standards, and its boxy construction with rounded edges facilitates thorough cleaning and sanitation. The DUT-BMM6 is designed for straightforward disassembly and maintenance, with included molding plates and optional accessories detailed in the product documentation. This unit is positioned for use in bakery production lines, artisan shops, and mid-volume foodservice settings that demand consistent dough shaping.

• Electrical Requirements: 120 V, 60 Hz, single-phase; 0.75 A; 92 W
• Cooling Method: Fan-cooled motor for continuous operation
• Production Capacity: Up to 900 dough pieces per hour
• Construction & Finish: Steel frame with synthetic rollers, polyester belt, and food-safe finish
• Dimensions: 16.5" W x 39" D x 24.5" H
• Weight: 260 lbs net weight
• Temperature Tolerance: Operates reliably in typical bakery environments, max safe temp varies with dough type
• Cleaning & Maintenance: Disassembly of rollers and belts for cleaning, includes molded plates and scrapers
• Material Safety: Food-grade plastics and stainless steel components, compatible with sanitation routines
• Usage Requirements: Adequate ventilation for motor cooling, stable electrical supply, and clearance for disassembly

What is a commercial bread and roll moulder?

A commercial bread and roll moulder is a specialized food processing machine designed for shaping dough into uniform portions for bakery production. These devices are typically installed in bakery lines or foodservice facilities, such as bakeries or large-scale kitchens, to produce consistent bread and roll sizes at high speeds. The DUT-BMM6 model from Dutchess Bakers exemplifies this equipment category by offering precise dough portioning from 1/2 oz. to 18 oz., with a capacity of 900 pieces per hour. Ideal for mid-volume bakery operations, it ensures uniformity and efficiency in bread shaping, supporting large batch production with minimal manual effort.

Top commercial bread and roll moulders for high-volume bakery production

High-quality compact bread moulders like the Dutchess Bakers DUT-BMM6 are built for consistent, efficient dough shaping in bakery settings. These machines support medium throughput operations, designed for bakery environments requiring precision and durability. The DUT-BMM6 model from Dutchess Bakers delivers reliable performance with a robust build, ideal for bakery production lines focused on uniform bread and roll portions with moderate operational demands.

• Mid-volume bakery applications—supports consistent output
• Designed for compact commercial kitchens, saving space
• Suitable for bread and roll manufacturing—versatile portioning
• Operates efficiently under moderate workload conditions
• Supports bakery workflow with automated dough shaping features

Why Choose Dutchess Bakers DUT-BMM6?

The DUT-BMM6 bread and roll moulder distinguishes itself through its sturdy construction, ease of operation, and high-speed output capacity. Its durable synthetic rollers and polyester belt support frequent use in demanding bakery environments, while the safety hopper enhances operator protection. Compared to similar models, this unit provides a compact footprint without compromising capacity, optimizing workflow efficiency and sanitation standards, making it a reliable choice for commercial baking operations seeking dependable dough molding technology.

• Self-contained, with sturdy steel and food-safe components
• Capable of high-speed production with up to 900 pieces per hour
• Features automated safety and operation functions for efficiency
• Designed for bench mounting, saving valuable workspace
• Includes versatile molding plates for shape customization