Dutchess Bakers DUT-BMM4 16 Inch Bread and Roll Moulder with Safety Hopper

The Dutchess Bakers DUT-BMM4 Bread & Roll Moulder is a commercial-grade bench-mounted dough forming machine designed for high-efficiency bakery production. This model boasts a capacity range of 1/2 oz. to 18 oz., enabling precise shaping of bread and roll portions with a throughput of up to 900 dough pieces per hour. It features a safety hopper and automatic shut-off system, ensuring operator safety and consistent operation. Equipped with included DUT-FMP4 & DUT-FPSG molding plates, a polyester belt, synthetic rollers, and scrapers, the DUT-BMM4 is optimized for commercial bakery environments requiring reliable dough molding and portioning. Its fan-cooled 1/2 HP motor provides durable performance suitable for mid-volume bread production lines, making it a critical asset for professional bakeries and large foodservice establishments.

Top Dutchess Bakers DUT-BMM4 Features

The DUT-BMM4 Bread & Roll Moulder offers precise dough portioning with adjustable capacity and robust synthetic components for durability. Its safety hopper and automatic shut-off streamline workflow, reducing manual intervention. Designed for bench mounting, it simplifies integration into existing bakery stations and ensures consistent results with included molding plates. Its high capacity and easy maintenance support continuous production cycles suitable for commercial operations.

• Capacity: 1/2 oz. to 18 oz. dough portions, adaptable for various bakery products
• Material Grade: Synthetic rollers and scrapers for wear resistance and sanitation
• Ease-of-Use: Includes safety hopper and automatic shut-off for operator safety
• Workflow Integration: Bench-mounted design with compatible molding plates for quick changeover
• Performance: Capable of up to 900 dough pieces per hour for high-volume bakery output

Ideal for medium-volume bread and roll production in commercial bakeries

Dutchess Bakers DUT-BMM4 Technical Specs

The DUT-BMM4 model operates with a fan-cooled 1/2 HP motor, delivering consistent power for high-output bakery lines. It measures 16.5" W x 39" D x 24.5" H and weighs approximately 260 lbs, constructed with durable materials suited for intensive commercial use. Its capacity allows for dough portions from 1/2 oz. to 18 oz., supporting a production volume of 900 pieces per hour. The unit is fully electric with a power requirement typical of similar commercial moulder equipment, and it features ETL listing for safety and compliance. The machine’s components are designed for easy disassembly and cleaning, with synthetic rollers and scrapers that resist wear and facilitate sanitation. Its construction—primarily high-grade plastics and metals—ensures long-term reliability under continuous operation.

• Electrical Requirements: Voltage and phase specifications align with standard commercial power supplies, with a 1/2 HP motor
• Cooling Method: Fan-cooled for efficient motor operation
• Production Capacity: 900 dough pieces per hour, supporting large bakery throughput
• Construction & Finish: Metal and synthetic components for durability and sanitation
• Dimensions: 16.5" W x 39" D x 24.5" H, 260 lbs weight

Electrical Compatibility & Installation: Requires standard outlet voltage; adequate clearance for airflow and ventilation; designed for bench mounting with stable footing for safety and efficiency

Cleaning & Maintenance: Synthetic rollers and scrapers detach easily for sanitation, regular cleaning routine recommended

Workflow & Productivity: Supports high-volume dough shaping with consistent portion control and quick mold plate changes

Safety Features: Safety hopper with automatic shut-off to prevent operator injury

Material & Durability: Heavy-duty plastics and metals ensure resistance to wear and ease of cleaning

What is a commercial bread and roll moulder?

A commercial bread and roll moulder is a specialized food processing appliance used in high-volume bakery operations to shape and portion dough efficiently. The DUT-BMM4 model from Dutchess Bakers is an industrial dough forming machine with adjustable capacity between 1/2 oz. and 18 oz. and can produce up to 900 pieces per hour. Installed in bakery lines or prep stations, this moulder supports consistent sizing for bread and roll products, ideal for mid-volume bakery production, large foodservice kitchens, and commercial baking operations requiring precise dough shaping for uniform products.

Top commercial bread moulders for bakery production

This rugged DUT-BMM4 bread and roll moulder from Dutchess Bakers is built for reliable dough shaping in commercial bakery settings. Designed for medium throughput, it ensures consistent portioning and high-quality production in professional kitchens. Its robust construction and advanced safety features make it suitable for operations with moderate workloads, ideal for high-volume bread production or large-scale foodservice environments. DUT-BMM4 is a dependable choice for dedicated bakery prep stations and bread manufacturing lines.

• Operation Type — suited for bakery production lines
• Kitchen Setting — ideal for commercial bakeries and large foodservice kitchens
• Foodservice Category — bread and roll manufacturing equipment
• Workload Qualification — moderate throughput capacity
• Use Case — mass dough shaping with high efficiency

Why Choose Dutchess Bakers DUT-BMM4?

Compared to similar dough moulders, the DUT-BMM4 offers superior durability with synthetic rollers and a fan-cooled motor that enhance longevity and stability. Its robust build, safety features, and ease of maintenance improve operational workflow, making it a reliable solution for professional bakeries. The machine’s capacity and precise portion control optimize production, reducing waste and ensuring product consistency, suitable for restaurant-ready bakery operations.

• Compact footprint fits into standard commercial bakery stations
• Self-contained design simplifies installation and cleaning
• High-capacity throughput boosts bakery productivity
• Robust synthetic components resist wear and facilitate sanitation
• Automatic shut-off enhances operational safety and efficiency