Dutchess Bakers DUT-BBM6 16 Inch Bench Model Bread and Roll Moulder to 18 Oz Capacity

The Dutchess Bakers DUT-BBM6 Bread & Roll Moulder Bench Model is a commercial dough forming equipment designed for high-efficiency bakery operations. This industrial moulder features a 1/2 oz. to 18 oz. capacity, supporting up to approximately 900 pieces of 8 oz. dough per hour, making it suitable for mid-volume bakery production. Equipped with a safety hopper, automatic shut-off, and a durable polyester belt system with synthetic rollers and scrapers, it ensures consistent shaping while maintaining sanitation standards. Its fan-cooled motor and robust construction optimize continuous operation, providing precise dough weight control and workflow integration for commercial bakeries and foodservice establishments.

Top Dutchess Bakers DUT-BBM6 Features

The DUT-BBM6 bread and roll moulder is engineered for quick, uniform dough shaping with an easy-to-clean design and durable polyester belt. Its synthetic rollers ensure smooth operation, while the safety hopper minimizes operator risk, supporting high throughput in bakery lines. The fan-cooled 1/2 HP motor provides reliable power for continuous production, and the molded components simplify maintenance for busy commercial kitchens.

• Capacity: Supports up to 900 dough pieces per hour at 8 oz. each
• Construction Material: Heavy-duty polyester belt and synthetic rollers for durability
• Ease-of-Use: Features safety hopper with automatic shut-off for operator safety
• Workflow Integration: Bench-mounted for ergonomic operation in bakery production lines
• Motor & Power: Fan-cooled 1/2 HP motor ensures reliable, continuous operation

Ideal for commercial bakeries requiring consistent dough shaping at moderate volume levels.

Dutchess Bakers DUT-BBM6 Technical Specs

The DUT-BBM6 model operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately 4.2 amps with a total wattage of 500W. Its air-cooled fan motor maintains optimal temperature during extended use. This self-contained bread and roll moulder is constructed primarily of high-quality polyester and synthetic components, finished with a durable, easy-to-clean surface. With dimensions of 16.5" W x 39" D x 24.5" H and a weight of 260 lbs, it is suitable for installation on standard commercial bakery work tables or dedicated dough stations. The unit supports dough weights from 1/2 oz. to 18 oz., ensuring consistent product sizes for bread rolls and specialty bread products. The equipment’s compliant build materials simplify sanitation and cleaning routines, and it features straightforward maintenance with accessible parts. It is designed for a temperature operating range compatible with typical bakery environments, and its sturdy construction ensures long-term performance with minimal downtime.

• Electrical Requirements: 120V, 60Hz, single-phase, 4.2A, 500W
• Cooling Method: Air-cooled motor prevents overheating during continuous operation
• Production Capacity: Supports up to 900 dough pieces per hour at 8 oz.
• Construction & Finish: Polyester belt and synthetic rollers for durability and easy cleaning
• Dimensions & Weight: 16.5" W x 39" D x 24.5" H; weighs 260 lbs
• Temperature Resistance: Suitable for typical bakery ambient conditions
• Food Safety: Made with materials compatible with sanitation routines
• Usage & Compatibility: Bench-mounted, compatible with dough weighing from 0.5 to 18 oz.
• Maintenance & Cleaning: Disassemblable parts, with minimal routine cleaning required

What is a commercial bread and roll moulder ?

A commercial bread and roll moulder is industrial equipment used in bakery operations to shape dough into consistent, uniform forms for bread, rolls, and specialty baked goods. These units, such as the Dutchess Bakers DUT-BBM6 model, are equipped with specialized belts and rollers designed to handle dough weights from 0.5 oz. to 18 oz., supporting high-volume production with efficiency. Installed in bakery lines or on workbenches, they are ideal for mid-volume bakeries and foodservice outlets requiring reliable, uniform dough shaping to optimize workflow and product presentation.

Top bread and roll moulders for bakery production

High-quality commercial bread and roll moulders deliver consistent shaping, durable construction, and efficient operation for bakery workflow, ideal for mid-volume foodservice settings. Dutchess Bakers DUT-BBM6, built with robust synthetic components, supports moderate throughput with reliable dough handling and sanitation suited for bakery use.

• Medium-volume bakery operations — supported by DUT-BBM6 equipment
• Compact commercial spaces — fit for benchtop installation and ergonomic workflow
• Dough shaping for bread and rolls — supporting diverse product sizes and weights
• Moderate throughput — supports up to 900 dough pieces per hour
• Designed for bakery and foodservice applications — optimized for consistent, efficient shaping

Why Choose Dutchess Bakers DUT-BBM6 ?

The DUT-BBM6 bread and roll moulder stands out with its durable polyester belt system, high-capacity output, and robust construction that ensure long-term performance in busy bakery environments. Its safety features and ease of maintenance provide operational efficiency, making it superior to similar models lacking integrated safety and high-volume capability. The compact bench-mounted design aids workflow integration in commercial kitchens, supporting consistent product quality and sanitation standards.

• Self-contained unit supporting continuous high-volume dough shaping
• Built with high-strength polyester and synthetic rollers for longevity
• Includes safety hopper and automatic shut-off for operator protection
• Engineered for ergonomic placement on bakery workstations
• Supports dough weights from 0.5 oz. to 18 oz. for versatility