Dutchess Bakers DUT-BBM5 16 Inch Bread and Roll Moulder with Safety Hopper

The Dutchess Bakers DUT-BBM5 Bread & Roll Moulder Bench Model is a commercial-grade dough shaping solution designed for bakery, foodservice, and restaurant operations. This model offers a versatile capacity range from 1/2 oz. to 18 oz., making it suitable for shaping a variety of bread and roll sizes. Engineered with a safety hopper and an automatic shut-off feature, it ensures operator safety and consistent output for high-volume production. Equipped with a DUT-BMP5 molding plate, polyester belt, synthetic rollers, and scrapers, this moulder is built for durability and ease of maintenance. Its fan-cooled motor with a 1/2 HP capacity delivers reliable performance, supporting up to 900 eight-ounce pieces per hour—ideal for mid-volume bakery and foodservice manufacturing environments. The DUT-BBM5’s precise technical design makes it a robust addition to commercial kitchens seeking efficient dough molding processes with reliable automation features.

Top Dutchess Bakers DUT-BBM5 Features

The DUT-BBM5 bread and roll moulder combines high-capacity performance with durable construction, featuring a stainless steel frame and synthetic rollers for long-term use. Its safety hopper and automatic shut-off enhance operational safety, while the polyester belt simplifies cleaning and maintenance. Designed for seamless integration into established bakery workflows, it supports rapid production of consistent dough rounds, up to 900 pieces per hour. Its technical specifications enable precise control of portion sizes from 1/2 oz. to 18 oz., accommodating a broad range of baked goods for commercial operations.

• Capacity: 1/2 oz. to 18 oz. dough portions with 900 pieces/hour throughput
• Durability: Constructed with stainless steel and synthetic rollers for longevity
• Ease of Maintenance: Synthetic rollers and polyester belt facilitate quick cleaning
• Use Case: Suitable for mid-volume bakery production and commercial kitchens
• Workflow Integration: Bench-mounted design supports efficient dough molding processes in busy bakeries

Ideal for bakery production lines requiring consistent dough shaping at moderate throughput levels.

Dutchess Bakers DUT-BBM5 Technical Specs

The DUT-BBM5 bread and roll moulder operates with a fan-cooled motor rated at 1/2 HP, ensuring reliable power delivery within a 24.5" height, 16.5" width, and 39" depth footprint. It is designed to support smooth operation with a self-contained, high-quality stainless steel construction, resistant to typical bakery cleaning routines. The device weighs 260 lbs, making it stable during continuous use, with dimensions optimized for countertop or bench mounting. It features a capacity to produce up to 900 dough pieces per hour, with portion sizes adjustable from 1/2 oz. to 18 oz. ensuring precise control for diverse bakery requirements. The unit’s ETL designation confirms compliance with safety standards, and its construction materials are compatible with rigorous sanitation routines, supporting quick disassembly for cleaning. Power requirements include standard electrical input suitable for commercial kitchen connections. The DUT-BBM5 provides a reliable, commercial-grade solution for dough shaping at moderate production volumes.

• Electrical Requirements: 120V, 60Hz, ½ HP motor
• Material Finish: Stainless steel structure with synthetic rollers
• Production Capacity: Up to 900 dough pieces per hour
• Dimensions: 16.5" W x 39" D x 24.5" H
• Weight: 260 lbs.
• Max Capacity: 18 oz. dough portions with adjustable settings

What is a commercial bread and roll moulder

A commercial bread and roll moulder is a specialized bakery equipment designed to shape dough into uniform sizes and forms efficiently. It is typically installed in high-volume baking environments such as production bakeries, pizzerias, or restaurant commissaries. The DUT-BBM5 model from Dutchess Bakers offers a robust, bench-mounted design capable of molding dough portions from 1/2 oz. to 18 oz., supporting throughput of approximately 900 pieces per hour. This equipment features synthetic rollers, a safety hopper, and automatic shut-off functionalities that aid in consistent product formation and operator safety, making it ideal for mid-volume bakery operations that require precise portion control and repetitive shaping accuracy during continuous production cycles.

Top commercial bread molders for bakery and foodservice operations

Designed for medium-duty bakery production, the DUT-BBM5 from Dutchess Bakers offers reliable performance with a durable stainless steel build. It’s optimal for bakery setups requiring consistent dough shaping in moderate-volume foodservice settings, supporting efficient operation and sanitation. Its robust construction and high throughput make it well-suited for commercial kitchens handling bread and roll molding tasks.

• Operation for bakery and restaurant workflows
• Suitable for medium-volume commercial kitchens
• Ideal for bread and roll manufacturing
• Supports moderate throughput production
• Designed for repetitive dough shaping tasks

Why Choose Dutchess Bakers DUT-BBM5?

The DUT-BBM5 stands out through its combination of precise portion control, durable stainless steel construction, and integration-friendly design, supporting efficient bakery production lines. Its high-capacity output, synthetic rollers for longevity, and safety features ensure safer, more consistent dough molding compared to standard models. This makes it a reliable choice for mid-volume bakery environments aiming for operational efficiency and enhanced sanitation.

• Self-contained unit with durable stainless steel design
• Supports high-volume production rates of 900 pieces/hour
• Equipped with synthetic rollers for extended wear resistance
• Automatic shut-off enhances operator safety during operation
• Optimized for seamless workflow in bakery settings