Dutchess Bakers DUT/4020LH 20 Quart Dough Hook for DUT/HUB-40 Mixer Attachment

The Dutchess Bakers DUT/4020LH 20 Quart Dough Hook is a professional-grade mixer attachment designed specifically for the DUT/HUB-40 planetary mixer. Crafted from high-strength materials, this dough hook facilitates efficient kneading of large batches, making it ideal for medium-volume commercial kitchens. Its durable construction ensures consistent performance during extended use, with a precise 20-quart capacity enabling optimal mixing of doughs for bakeries, pizzerias, and institutional foodservice operations. The DUT/4020LH features a seamless integration with Dutchess Bakers’ planetary mixers, leveraging technical specifications such as a robust steel build and compatibility with 40-quart mixer models to streamline dough preparation workflows.

Top Dutchess Bakers DUT/4020LH Features

The DUT/4020LH dough hook for DUT/HUB-40 mixers enhances kneading performance with a rugged construction from stainless steel, ensuring long-term durability in busy kitchen environments. Its design supports smooth, efficient mixing of heavy doughs, reducing labor time and minimizing wear on mixer components. The hook's ergonomic shape simplifies cleaning and maintenance, promoting sanitation and operational efficiency. Compatible with 20-quart capacity mixers, it seamlessly fits in bread, pizza, and pastry production workflows, optimizing productivity in boutique bakeries and commercial pastry kitchens. Its precise engineering enables consistent results during high-volume dough preparation, making it a critical attachment for mid-sized foodservice outlets.

• Functionality: Designed for efficient kneading of 20-quart dough volumes.
• Durability: Constructed from corrosion-resistant stainless steel for longevity.
• Ease of Maintenance: Smooth surface facilitates quick cleaning with minimal disassembly.
• Compatibility: Compatible with DUT/HUB-40 planetary mixers for streamlined integration.
• Workflow Support: Reduces mixing time and effort in high-demand bakery operations.

Optimal for large-batch dough production in bakery and pizzeria settings, especially where consistent kneading performance is required.

Dutchess Bakers DUT/4020LH Technical Specs

The DUT/4020LH dough hook operates with standard industrial power specifications, such as a 120V voltage, 60Hz frequency, and a single-phase connection, ensuring compatibility with common commercial kitchen electrical systems. Its construction from heavy-duty stainless steel guarantees food safety compliance, easy cleaning, and resistance to corrosion. Designed for mid-volume production, it supports a 20-quart capacity with an ergonomic hook shape for effective dough kneading. Measuring approximately 10 inches in diameter and 8 inches in height, the attachment weighs around 4.5 lbs, offering a balance of strength and ease of handling. This mixer accessory is tailored for consistent, reliable performance with a focus on durability and workflow integration in bakeries, pizzerias, and pastry shops. The overall design minimizes maintenance time and maximizes operational uptime, making it suitable for medium workload environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 180W
• Construction & Finish: Heavy-duty stainless steel with polished surface
• Size & Dimensions: Diameter approximately 10 inches, height 8 inches
• Weight: 4.5 lbs (product weight)
• Compatibility: Fits DUT/HUB-40 planetary mixers for efficient dough kneading
• Cleaning & Maintenance: Dishwasher-safe surface, simple disassembly for routine cleaning

What is a commercial dough hook

A commercial dough hook is a specialized attachment for planetary mixers used to knead heavy doughs efficiently. Designed for intensive bakery operations, it features a robust metal construction like stainless steel, supports large batch sizes, and ensures thorough gluten development. Typically installed in mixers such as those from Dutchess Bakers, the dough hook enhances productivity in settings like bakeries, pizzerias, and pastry kitchens, where high-volume dough preparation is a core activity. The DUT/4020LH is specifically engineered for 20-quart capacity mixers, supporting continuous operation and consistent dough quality, making it a valuable tool for mid-volume foodservice facilities requiring reliable mixing performance.

Top commercial dough hooks for bakery and pizza operations

Built from durable stainless steel, the DUT/4020LH dough hook for DUT/HUB-40 ensures consistent kneading in commercial bakery and pizzeria settings. Dutchess Bakers DUT/4020LH offers reliable performance for medium-volume dough production, supporting operational efficiency and product consistency in restaurant-grade kitchens.

• Operation type — ideal for bakery and pizzeria workflows
• Kitchen setting — suited for medium-sized commercial spaces
• Foodservice category — designed for bakery, pastry, and pizza prep
• Workload qualifier — supports moderate dough volumes efficiently
• Use case — streamlines dough kneading in busy foodservice environments

Why Choose Dutchess Bakers DUT/4020LH

Compared to similar mixer attachments, this model features a sturdy stainless steel build for longevity, precise compatibility with DUT/HUB-40 mixers, and a design optimized for medium-volume dough processing. Its construction minimizes downtime and maintenance, while enhancing sanitation and performance, making it well-suited for professional bakery environments. The DUT/4020LH is a dependable choice for foodservice operators seeking durable, restaurant-ready mixer attachments that support consistent dough preparation while reducing operational complexity.

• Self-contained design promotes quick installation and cleaning
• Chewable ice compatibility for specialized bakery applications
• Compact footprint fits well into limited kitchen spaces
• High-grade stainless steel ensures long-term durability
• Optimized for medium workload bakery and pizza production