The Dutchess Bakers C4-436-0051 18-part Dough Divider Head With 2 Pallets (2 Oz. - 7 Oz.) is a commercial-grade dough dividing accessory engineered for precise portioning in bakery and food production environments. This product features an 18-part divider head compatible with professional dough handling equipment, providing uniform dough segments ranging from 2 ounces to 7 ounces. Made from durable, high-quality materials, it ensures long-term reliability in busy bakery workflows. This divider head simplifies the process of dividing and rounding dough, increasing consistency and efficiency for high-volume bakeries and commercial kitchens. Its technical specifications include a weight of 35 lbs and a model number C4-436-0051, designed for seamless integration with existing bakery machinery to optimize throughput.
Top Dutchess Bakers C4-436-0051 Features
The Dutchess Bakers C4-436-0051 Dough Divider features an 18-part segmentation system with precision alignment for consistent dough division. Its stainless steel construction contributes to long-term durability and ease of cleaning, while the dual pallets support efficient batch processing. Designed for commercial bakery use, it supports quick setup and minimal maintenance, making it suitable for mid-volume operations in foodservice settings. The unit’s compact footprint allows integration into existing dough processing lines, streamlining workflow and enhancing productivity.
- High-precision 18-part divider head ensures uniform dough portions for consistent product quality
- Constructed from stainless steel offers corrosion resistance and ease of cleaning
- Dual pallets (2 oz. - 7 oz.) facilitate quick dough batching for varied portion sizes
- Simple disassembly design supports efficient sanitation and maintenance
- Compatible with bakery dough equipment for seamless workflow integration in commercial kitchens
Ideal for high-volume bakeries requiring precision portioning and swift throughput.
Dutchess Bakers C4-436-0051 Technical Specs
The Dutchess Bakers C4-436-0051 Dough Divider Head weighs 35 lbs and features a robust stainless steel build, ensuring reliability in demanding bakery settings. Its model number is C4-436-0051, with a manufacturing part number matching the noted specifications. Constructed for durability, the divider head measures approximately width by depth, optimized for integration with standard dough dividers and rounding equipment. This product does not require electrical power, relying solely on manual operation, which suits low-energy commercial environments. The unit supports dough portioning from 2 oz. up to 7 oz., enabling precise batch control within normal baking workflows. Its design allows for easy disassembly, facilitating cleaning routines without special tools.
- Weight: 35 lbs for stable operation and durability
- Material: Stainless steel for corrosion resistance and sanitation
- Part number: C4-436-0051 for precise identification and compatibility
- Dimensions: Approximate width and depth tailored for standard bakery equipment
- Operation: Manual, with ergonomic handles for precise dough division
- Capacity: 18-part head supporting portions from 2 oz. to 7 oz.
- Cleaning: Disassembly supports routine sanitation in high-volume production
What is a commercial dough divider and rounder accessory?
A commercial dough divider and rounder accessory is a specialized bakery tool designed to divide large masses of dough into uniform portions efficiently. The Dutchess Bakers C4-436-0051 is an example of such equipment, utilizing an 18-part segment system supported by durable stainless steel components. It is typically installed in high-volume bakeries, supporting consistent batch sizes and reducing manual labor in dough preparation. This accessory is ideal for use in bread, bun, and pastry production lines, ensuring precise portioning to meet production standards. It is predominantly used with dough dividing machines, accommodating portions ranging from 2 ounces to 7 ounces and enhancing throughput in bakery workflows.
Top commercial dough dividing tools for bakery and foodservice
High-quality dough divider heads like the Dutchess Bakers C4-436-0051 enhance precision and efficiency in bakery operations, supporting consistent portioning for moderate workloads. Designed for bakery and pastry kitchens, these tools facilitate quick batch processing and uniform dough segments. Manufactured by Dutchess Bakers, the C4-436-0051 supports mid-volume production, ideal for commercial bakeries and foodservice facilities involved in bread, roll, and pastry prep.
- Operation designed for medium-volume bakery workflows
- Suitable for commercial kitchens with moderate throughput requirements
- Ideal for bakery dough division in foodservice production lines
- Supports consistent portions crucial for product uniformity
- Designed with durability for everyday commercial use
Why Choose Dutchess Bakers C4-436-0051?
Why Choose Dutchess Bakers C4-436-0051? This Dough Divider Head offers a robust stainless steel design combined with an 18-part segmentation system that ensures precise, consistent dough portions, simplifying bakery workflows. Its durable construction lasts under continuous use, and the dual pallets enable fast batch processing, reducing manual effort. The unit’s compatibility with standard bakery equipment supports seamless integration, increasing operational efficiency and product uniformity in professional food production settings.
- Self-contained design eliminates need for additional external components
- Corrosion-resistant stainless steel ensures longevity in busy bakery environments
- Compact footprint optimizes space in bakery production lines
- Uniform dough portions (2 oz. - 7 oz.) enhance product consistency
- Easy disassembly and cleaning support sanitation routines with minimal downtime
