Dutchess Bakers BMIH-36 23 Inch Manual Dough Divider Stainless Steel White Finish

The Dutchess Bakers BMIH-36 Dough Divider is a high-precision manual foodservice tool designed for consistent portioning of dough in commercial kitchens. Crafted from durable stainless steel with a white powder-coated finish, this 36-piece dough divider segments portions ranging from 1 oz. to 4 oz. with exact accuracy. Its counter-mounted configuration ensures operational stability during repetitive use, making it suitable for bakeries, pizzerias, and large-scale pastry production environments seeking uniform dough weights for optimal product consistency and workflow efficiency.

Top Dutchess Bakers BMIH-36 Features

The Dutchess Bakers BMIH-36 Dough Divider offers precision portion control through a robust stainless steel pan with a white powder-coated exterior. Its manual operation facilitates straightforward handling for high-volume batch processing, while built-in durability ensures long-term reliability in demanding bakery and food production settings. Designed for ease of cleaning and maintenance, it integrates seamlessly into existing workstations, enhancing workflow continuity. Its 36-piece capacity supports fast dough segmentation, optimizing throughput in medium-volume foodservice operations.

• Efficient portioning: Segments dough into precise 1-4 oz. portions.
• Durable construction: Features a stainless steel pan resistant to wear and corrosion.
• Easy to clean: Surfaces compatible with standard cleaning routines.
• Stable operation: Countertop design with stable mounting for repetitive tasks.
• Optimized workflow: Supports high-volume dough processing with consistent results.

Ideal for bakeries, pizzerias, and commercial bread production requiring precise dough portions in medium-volume settings.

Dutchess Bakers BMIH-36 Technical Specs

The Dutchess Bakers BMIH-36 Dough Divider operates as a manual countertop model constructed primarily from high-grade stainless steel with a white powder-coated finish for enhanced durability and sanitation. It measures 23 inches in width, 17 inches in depth, and 29 inches in height, weighing approximately 88 pounds. Its design includes a non-electric mechanism, making it suitable for environments with limited power access or preference for manual tools. The unit’s NSF-approved materials guarantee compliance with food safety standards, and it features a robust construction capable of handling continuous use in moderate-volume bakeries. Maintenance involves straightforward disassembly for cleaning, with the stainless steel surface supporting routine sanitation practices. The model’s dimensions permit easy placement within standard kitchen countertops, ensuring ergonomic operation suited for high-throughput dough processing.

• Dimensions: 23" W x 17" D x 29" H
• Weight: 88 lbs
• Construction: Stainless steel with white powder-coated finish
• Capacity: 36 portions per cycle, 1 oz. to 4 oz. each
• Operation: Manual countertop design, NSF approved
• Cleaning: Disassembly-friendly for routine sanitation

• Power Requirements: None, manual operation ensures no electrical dependency
• Installation needs: Stable countertop mounting with adequate clearance for operation
• Material safety: Food-grade stainless steel compatible with daily cleaning
• Maintenance access: Easy disassembly for thorough cleaning and sanitation
• Workflow integration: Fits seamlessly into bakery dough preparation stations

What is a commercial dough divider?

A commercial dough divider is a specialized kitchen tool used to accurately segment large quantities of dough into uniform portions, facilitating consistent bakery, pizzeria, or pastry production. Typically constructed from food-grade materials like stainless steel, these units are either manual or motorized and designed for high-volume or medium-volume environments. The Dutchess Bakers BMIH-36 Dough Divider exemplifies a manual, countertop model with 36 segments ranging from 1 oz. to 4 oz., suitable for moderate throughput operations such as bakeries, large-scale bread departments, and pizzeria dough preparation. Installed directly into food prep lines, these devices improve portion accuracy, streamline workflows, and assist in maintaining product uniformity across production batches.

Top commercial dough dividers for medium-volume bakery production

Medium-capacity manual dough dividers like the Dutchess Bakers BMIH-36 combine build quality, precise portioning, and ergonomic design, making them an ideal choice for bakery operations performing moderate dough processing. Designed to operate efficiently within high-traffic commercial kitchens, these units ensure uniform dough segments to meet consistent product standards, enhancing overall productivity and workflow in bakery, pizzeria, or pastry settings.

• Operation Type — suited for medium-volume bakery environments
• Kitchen Setting — ideal for commercial bakery and pastry stations
• Foodservice Category — optimal for baking and dough production
• Workload Qualifier — handles moderate throughput with precision
• Use Case — precise manual dough portioning in pastry shops

Why Choose Dutchess Bakers BMIH-36?

Designed with durability and precision in mind, the Dutchess Bakers BMIH-36 Dough Divider offers a robust stainless steel build and a reliable manual operation that enhances workflow efficiency. Its stable countertop setup ensures consistent dough segmentation without electrical dependency, reducing maintenance and operational downtime. The unit’s high-capacity, 36-piece segmentation capability supports moderate-volume production, making it a versatile addition to bakery and foodservice establishments seeking uniform results and ease of cleaning.

• Self-contained manual operation eliminates dependency on electrical power
• Constructed from NSF-listed stainless steel for longevity and sanitation
• Compact footprint fits seamlessly into standard commercial workstations
• Designed for consistent, accurate dough portioning, reducing waste
• Easy disassembly supports efficient cleaning and sanitation routines