Dutchess Bakers BMIH-36/18 Dough Divider Manual with Interchangeable Heads
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- Supports precise dough portioning for high-volume production
- Interchangeable heads enable versatile dough sizes
- Constructed from durable stainless steel for longevity
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The Dutchess Bakers BMIH-36/18 Dough Divider is a manual commercial foodservice equipment designed for precise portioning of dough in bakery and pizzeria settings. This countertop model features interchangeable head assemblies capable of dividing dough into either 18 or 36 parts, with weights ranging from 1 to 8 ounces per piece. Constructed from durable stainless steel and equipped with a stainless steel pan, this unit ensures longevity, ease of cleaning, and compliance with food safety standards. Its mechanical operation simplifies workflow and reduces labor time, making it an ideal tool for high-volume bakeries, pizzerias, and catering operations seeking consistency in dough sizing and efficiency in production processes.
The Dutchess Bakers BMIH-36/18 dough divider offers versatile functionality with two interchangeable head assemblies for different portion sizes, facilitating quick dough mini-portions or larger pieces. Crafted from high-quality stainless steel, it provides robustness and easy maintenance for busy commercial kitchens. The manual operation enables precise control with minimal effort, while its ergonomic design supports operational efficiency during repetitive division tasks. Suitable for countertop installation, it integrates seamlessly into bakery and pizza production workflows, supporting consistent dough weight and shape across large batch processing. Designed for medium-volume use, it streamlines dough portioning in high-demand foodservice environments.
Ideal for bakeries, pizzerias, and catering services requiring precise, repeatable dough portions.
The Dutchess Bakers BMIH-36/18 manual dough divider features a robust construction with a weight of 105 lbs and dimensions optimized for countertop placement. Its stainless steel frame ensures high durability, while its metal components are designed for simple cleaning and longevity. The unit operates with a manual mechanism requiring no electrical input, simplifying maintenance and reducing energy consumption. It supports medium-volume dough processing, capable of dividing dough into 18 or 36 pieces with weights from 1 oz. up to 8 oz., depending on the head assembly. The NSF-compliant design enhances sanitation, making it suitable for high-standards foodservice establishments. Its straightforward assembly requires minimal tools, and the included stainless steel pan enhances operational efficiency. The unit's operating temperature range and food-safe construction ensure optimal performance in demanding commercial kitchen environments.
A commercial dough divider is a piece of baking equipment used in foodservice to accurately portion dough into uniform pieces. Designed for high-volume bakery or pizzeria operations, these devices typically feature manual or automatic operation, with capacity and portion size tailored to production needs. The Dutchess Bakers BMIH-36/18 solidifies this category by offering dual head assemblies for flexible dough portioning, supporting medium-volume workflows. Installed in bakery or restaurant settings, it enhances consistency, reduces manual labor, and ensures precise dough weight across large batches, making it ideal for baked goods, pizza, and related dough-based products.
Designed for medium-volume bakery and pizzeria operations, the Dutchess Bakers BMIH-36/18 combines sturdy construction, precise manual operation, and multiple division options, suitable for consistent dough portioning. Its durable stainless steel build supports high-demand environments, making it ideal for bakery, restaurant, and catering applications. The unit’s manual design minimizes power dependency while maximizing operational control, supporting efficient dough handling for diverse foodservice settings.
Designed for durability, versatility, and precision, the Dutchess Bakers BMIH-36/18 manual dough divider stands out with interchangeable heads and stainless steel construction. Its robust build and straightforward operation support consistent dough portions, improving workflow efficiency in commercial kitchens. Compared to other models, this unit offers greater flexibility and sustained performance in high-demand foodservice environments, ensuring uniform dough pieces with minimal effort and maintenance.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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