The Dutchess Bakers BMIH-18 Dough Divider is a professional-grade manual foodservice tool designed for precise portioning of dough in commercial settings. This 18-part dough divider features an easy-to-use mechanism capable of dividing dough balls from 2 oz. to 8 oz. each, ensuring consistent sizing for bakery production, pizza shops, or institutional kitchens. Constructed with a durable stainless steel pan and finished with a white powder coating, it offers excellent corrosion resistance and straightforward cleaning. Its straightforward manual operation provides reliable performance for high-volume dough processing, making it ideal for bakeries, pizzerias, and large-scale foodservice operations seeking uniform dough portions for quality control and workflow efficiency.
Top Dutchess Bakers BMIH-18 Features
The Dutchess Bakers BMIH-18 Dough Divider combines robust stainless steel construction with a seamless manual operation, enabling quick and precise dough portioning. Its 18-part configuration ensures uniformity in dough pieces, while the NSF-compliant white powder coated finish simplifies sanitation and maintenance. Designed for countertop use, it fits seamlessly into bakery prep lines and institutional kitchens, streamlining dough division tasks with reliable consistency and minimal effort.
- Functionality: Manual operation abstracts consistent dough dividing
- Durability: Heavy-duty stainless steel pan resists corrosion and wear
- Ease of Use: Simple manual design allows quick setup and cleaning
- Workflow Optimization: Fits into high-volume bakery and food prep lines
- Technical Specs: 18-part division from 2 oz. to 8 oz. portions, stainless steel finish
Ideal for bakery production, pizza dough division, or dough ball batching in commercial kitchens.
Dutchess Bakers BMIH-18 Technical Specs
The Dutchess Bakers BMIH-18 Dough Divider features a countertop, benchtop design with dimensions of 18.5" width, 14" depth, and 31.25" height, optimized for space-efficient placement in professional kitchens. Made primarily of stainless steel with a white powder coated surface, it offers exceptional durability and sanitation. Weighing 88 lbs, it provides stability during operation and easy maintenance. The model operates manually, with no electrical requirements, and is NSF listed for food safety compliance. Its construction is suited to withstand rigorous daily use, supporting medium throughput production environments. The unit's design facilitates straightforward disassembly for cleaning, with a focus on operational reliability and longevity. The product’s maximum operational temperature is suitable for food handling, and it is compatible with standard dough processing workflows.
- Dimensions: 18.5" W x 14" D x 31.25" H
- Material: Stainless steel with white powder coating finish
- Weight: 88 lbs (product weight)
- Capacity: 18 dough portions from 2 oz. to 8 oz.
- Operation: Manual, countertop style
- NSF Certified: Yes, for sanitation standards
- Cleaning: Disassembles easily for maintenance
- Temperature Range: Suitable for food handling
Electrical Requirements: None (manual operation)
Installation Space: Countertop placement with 2-inch clearance recommended
Material Safety: Food-grade stainless steel, corrosion-resistant
Maintenance: Washable with mild detergent, stainless steel surface
Workflow Compatibility: Suitable for dough batching in bakery and commercial kitchens
What is a commercial dough divider
A commercial dough divider is a specialized food preparation device designed for consistent division of dough into uniform portions. Made from durable, food-safe materials such as stainless steel, these units facilitate high-volume dough processing in bakeries, pizzerias, and institutional kitchens. The Dutchess Bakers BMIH-18 Dough Divider, with its 18-part configuration, specifically supports medium throughput workflows, enabling reliable portioning from 2 oz. to 8 oz. each. Installed on countertops, it streamlines dough batching tasks, helps improve portion consistency, and reduces manual handling time for bakery operations and large-scale foodservice facilities.
Top commercial dough dividing equipment for bakery and restaurant production
Constructed from high-quality stainless steel, the Dutchess Bakers BMIH-18 supports medium-volume bakery production and restaurant dough batching. Designed for precise manual division, it ensures consistent dough portions in high-demand settings like bakeries, pizzerias, and institutional kitchens. The durable, NSF-listed model offers a compact footprint and reliable performance for foodservice environments requiring uniformity and efficiency.
- Manual operation designed for countertop bread and pastry production
- Compact footprint suits small to medium-sized foodservice kitchens
- Food-grade stainless steel enhances sanitation and longevity
- Supports medium throughput dough batching workflows
- Optimized for consistent portioning from 2 oz. to 8 oz.
Why Choose Dutchess Bakers BMIH-18?
Designed with a durable stainless steel pan and a manual operation, the Dutchess Bakers BMIH-18 offers reliable, consistent dough division for commercial kitchens. Its NSF certification and easy maintenance support sanitation and operational efficiency. This model's straightforward design reduces downtime and simplifies daily cleaning compared to other manual dough dividing units, making it a practical choice for medium-volume bakery production.
- Rigid stainless steel construction for long-term durability
- Manual operation maximizes control and eliminates electrical dependence
- Compact countertop design optimizes workspace efficiency
- Ensures uniform dough portions for product consistency
- NSF listed for sanitation compliance in food processing environments
