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Why you’ll love it

RestaurantSupply.com is your trusted source for Dukers refrigerated chef bases.

  • Authorized Dukers dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Dukers DCB36-D2 refrigerated chef bases
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Dukers DCB36-D2 36 Inch Refrigerated Chef Base with 2 Drawers and Auto Defrost

Dukers  |  MFG #: DCB36-D2  |  Item #: 758558
Item: #758558
5+ bought in past months

Technical details
Manufacturer Dukers Appliance Co., USA Ltd.
Model Number DCB36-D2
Manufacturer Part # DCB36-D2
Refrigeration Self-contained, Side Mounted
Drawer Qty 2 Drawers
Width 25" - 36" Wide
Exterior Finish All Stainless Steel Exterior
Top Finish Stainless Steel Top
Height 26.63"
Width 36"
Depth 32.25"
Weight 226 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Dukers Appliance Co. USA Ltd. DCB36-D2 Refrigerated Chef Base 36"W Self Contained Side Mounted Refrigeration is a commercial-grade refrigerated base designed for professional culinary environments. It features self-contained, side-mounted refrigeration with precise digital temperature control, maintaining a temperature range of 33°F to 38°F. Constructed entirely of durable stainless steel interior and exterior, this appliance provides corrosion resistance and easy cleaning, suitable for high-demand kitchens. Equipped with two spacious drawers, each offering a 1/6 pan capacity (pans not included), it optimizes ingredient storage and access for foodservice operations. Its compact 36-inch width supports efficient kitchen workflow, integrating seamlessly into prep lines and refrigeration setups, making it an ideal solution for restaurant and catering service providers seeking reliable, sturdy refrigeration.

Top Dukers Appliance Co. USA Ltd. DCB36-D2 Features

The Dukers DCB36-D2 Refrigerated Chef Base provides precise temperature management, robust stainless steel construction, and user-friendly digital controls for consistent food safety. Its self-contained refrigeration simplifies installation, while the two drawers facilitate organized storage of ingredients. Designed for medium-volume foodservice settings, it withstands daily use and offers mobility with heavy-duty casters. This model supports efficient workflow integration in professional kitchens through durable materials and ease of maintenance.

  • Capacity: Two drawers with 1/6 pan capacity each for ingredient storage
  • Material: All stainless steel exterior and interior for longevity
  • Ease of Maintenance: Removable drawers and auto-defrost feature simplify cleaning
  • Design: 36-inch width fits standard kitchen layouts efficiently
  • Mobility: Heavy-duty 4" casters with brakes for stability and repositioning

Ideal for culinary professionals requiring precise refrigerated storage within a compact footprint

DCB36-D2 Technical Specs

The Dukers DCB36-D2 Refrigerated Chef Base operates on 115V/60Hz single-phase power, drawing 1.7 amps and consuming 200 watts. Its self-contained refrigeration system employs R290 hydrocarbon refrigerant for energy-efficient cooling, with an internal temperature range of 33°F to 38°F and auto-defrost functionality. The unit's construction features a stainless steel top, body, and interior, measuring 25 inches in height, 36 inches wide, and 32.25 inches deep, with a shipping weight of 226 lbs. Certified by cETLus and ETL-Sanitation standards, it supports safe and sanitary food storage. The unit is configured with (2) drawers and includes 4-inch heavy-duty casters with brakes for mobility, making it suitable for medium-throughput commercial kitchens.

  • Electrical Requirements: 115V, 60Hz, 1-phase; 200W power draw
  • Refrigeration Type: Self-contained, side-mounted system with hydrocarbon refrigerant
  • Cooling Method: Air-cooled refrigeration system for efficient heat dissipation
  • Construction & Finish: Stainless steel exterior and top for durability and sanitation
  • Dimensions & Weight: 36" W x 32.25" D x 25" H; weighs 226 lbs
  • Temperature Range: 33°F to 38°F with auto-defrost for consistent cooling
  • Food Safety: Made from stainless steel surfaces, ease of cleaning, compliant with sanitation standards
  • Additional Features: Digital temperature control, heavy-duty casters with brakes for mobility
  • Installation: Requires 115V outlet with NEMA 5-15P plug; adequate clearance for airflow and maintenance
  • Ventilation: Appropriate airflow clearance recommended around unit for optimal performance
  • Drainage: Includes interior drain for auto-defrost water drainage
  • Cleaning: Removable drawers and stainless surfaces facilitate routine sanitation
  • Mobility: Four heavy-duty casters enable repositioning within kitchen layout
  • Usage Environment: Suitable for enclosed, temperature-controlled kitchen areas

What is a commercial refrigerated chef base

A commercial refrigerated chef base is a professional kitchen appliance designed to provide cold storage directly integrated into food prep areas. These units, like the Dukers DCB36-D2, feature durable stainless steel construction, self-contained refrigeration systems, and organized drawer storage for ingredients and supplies. Installed in undercounter or line setups, they support efficient workflow in restaurants, catering kitchens, and other foodservice environments, making them ideal for medium-volume operations where quick access and reliable temperature control are essential.

Top Refrigerated Chef Base for Foodservice Operations

Designed for medium-volume restaurant kitchens, the Dukers DCB36-D2 offers robust stainless steel construction, self-contained refrigeration, and precise digital temperature controls, supporting efficient ingredient management and workflow. This model from Dukers Appliance Co., USA Ltd. is built for durability, sanitation, and reliable operation in professional kitchen environments.

  • Operational in moderate throughput kitchens for consistent refrigeration
  • Suitable for compact commercial spaces with 36-inch width
  • Ideal for restaurant, cafeteria, and catering foodservice categories
  • Supports medium workload with organized drawer storage
  • Designed for manual ingredient storage and quick access

Why Choose Dukers Appliance Co. USA Ltd. DCB36-D2?

The DCB36-D2 distinguishes itself through its high-quality stainless steel build, self-contained hydrocarbon refrigerant system, and user-friendly digital controls. Unlike competitors, its compact 36-inch footprint and four heavy-duty casters provide both mobility and durability. The unit’s efficient cooling performance and sanitation compliance enhance operational efficiency and food safety, making it a dependable choice for professional kitchens seeking streamlined refrigerated storage.

  • Compact footprint with 36-inch width for space-efficient placement
  • Self-contained side-mounted refrigeration simplifies installation
  • Heavy-duty casters with brakes for secure mobility
  • All stainless steel surfaces offer superior durability and sanitation
  • Energy-efficient R290 hydrocarbon refrigerant reduces operational costs

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

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Dukers Appliance Co., USA Ltd.

Dukers DCB36-D2 36 Inch Refrigerated Chef Base with 2 Drawers and Auto Defrost

$1,929.00 $2,858.00

Dukers Appliance Co., USA Ltd., DCB36-D2, Refrigerated Chef Base, 36"W, self contained side mounted refrigeration, (2) drawers, (9) 1/6 pan capacity per drawer (pans NOT included), digital control, 33° to 38°F temperature range, auto-defrost, 304 stainless steel interior & exterior, 4" heavy duty casters with brakes, R290 Hydrocarbon refrigerant, 200 watts, 1.7 amps, 115v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation