The Dukers Appliance Co. USA Ltd. DCCB24 Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency grilling in foodservice settings. This 24-inch countertop charbroiler features dual gas burners with radiant heating sources, manual controls, and stainless steel construction, offering precise heat management and durability. Its full-width crumb tray facilitates easy cleaning, while the cast iron waste and oil drain ensures safety and maintenance convenience. Operating at 70,000 BTU, this unit supports consistent high-temperature output suitable for restaurants and institutional kitchens. Its stainless steel finish promotes sanitation and long-term resilience, with adjustable legs for flexible installation on various countertop configurations. Configured for natural gas, with an LP conversion kit included, it meets commercial kitchen requirements for performance and safety. This model exemplifies reliable, restaurant-ready charbroilers optimized for demanding cooking workflows.
Top Dukers Appliance Co. USA Ltd. DCCB24 Features
The DCCB24 charbroiler features (2) burners with manual control, high BTU output for rapid heating, and stainless steel construction designed for durability in busy kitchens. Its 24"W countertop design includes a full-width crumb tray for effortless cleanup, cast iron waste and oil drain for safety, and adjustable legs for stability. Built for moderate-volume production, it integrates seamlessly into restaurant lines, catering stations, or catering prep areas, ensuring consistent grilling performance. The unit's robust materials and precise manual controls enable reliable operation and maintenance in demanding foodservice environments.
- Dual 70,000 BTU burners support high-efficiency grilling during peak hours.
- Full stainless steel construction enhances durability and sanitation.
- Cast iron waste & oil drain simplifies cleaning and promotes safety.
- Adjustable legs facilitate installation on various countertop heights.
- Manual control system provides precise temperature management for consistent results.
Ideal for mid-volume restaurant kitchens and catering stations seeking reliable, easy-to-maintain gas charbroilers.
Dukers Appliance Co. USA Ltd. DCCB24 Technical Specs
The Dukers DCCB24 is a 24-inch wide charbroiler equipped with two cast iron burners producing a combined 70,000 BTU for rapid, even cooking. Its stainless steel exterior ensures longevity and sanitation, while the unit's height of 15.37 inches and depth of 28.75 inches accommodate standard countertop integrations. It weighs 154 pounds, indicating a heavy-duty build suitable for continuous operation. Certified for CSA and sanitation standards, this model supports natural gas operation, with an LP conversion kit included. Its control system is manual, with ease of access for cleaning, and features adjustable leveling legs for stability. The dimensions and robust construction make it ideal for commercial kitchens with moderate throughput requiring dependable grilling equipment.
- Electrical requirements: Unsupported — gas-powered with manual controls
- Cooling method: N/A — radiant heating
- Width (overall): 24 inches
- Height: 15.37 inches
- Weight: 154 lbs
- Construction material: Stainless steel with cast iron burners and waste drain
- Temperature operate range: Supports high-temperature grilling up to 70,000 BTU
- Certifications: CSA and sanitation compliance
- Included accessories: LP conversion kit, full-width crumb tray
- Installation clearance: Adequate airflow required for optimal performance
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty gas cooking appliance designed for grilling meats, vegetables, and other foods in professional foodservice environments. It typically features multiple burners with radiant heat, durable materials like stainless steel, and easy-to-clean components such as waste drains and crumb trays. Installed in various restaurant settings, the Dukers Appliance Co. USA Ltd. DCCB24 Charbroiler Gas Countertop specifically supports moderate throughput operations, offering consistent high-temperature grilling with manual control for precision. Its robust build and precise features make it suitable for restaurant kitchens, catering functions, and institutional dining establishments seeking reliable, high-performance equipment.
Top Gas Charbroilers for Medium-Volume Foodservice Settings
Built with durable stainless steel and manual operation, the Dukers Appliance Co. DCCB24 provides restaurant-grade grilling for moderate throughput kitchens, ideal for commercial cooking workflows. Dukers Appliance Co., USA Ltd. DCCB24 supports reliable, consistent performance in busy restaurant and catering applications.
- Operation type — suitable for mid-volume restaurant kitchens
- Kitchen setting — optimal for compact commercial spaces
- Foodservice category — designed for grill stations and prep areas
- Workload qualifier — supports moderate cooking throughput
- Use case — efficient for high-frequency grilling tasks
Why Choose Dukers Appliance Co. USA Ltd. DCCB24
Compared to similar commercial gas charbroilers, the DCCB24 features a compact 24-inch width with rugged stainless steel construction, manual heat controls, and a full-width crumb tray for easy maintenance. Its cast iron waste drain and adjustable legs ensure long-term durability and versatile installation in demanding kitchens. This model’s high BTU output delivers rapid, even heat for consistent grilling results, improving operational efficiency in foodservice environments. Its overall design emphasizes ease of cleaning, safety, and reliable operation—attributes that set it apart from standard units on the market.
- Compact footprint ideal for small to medium commercial kitchens
- Stainless steel surfaces support high sanitation standards
- Heavy-duty cast iron burners ensure durability and performance
- Manual control system offers precise heat adjustments
- Full-width crumb tray simplifies cleaning routines
