The Dukers Appliance Co. USA Ltd. D83AR-GS3 Refrigerator Reach-in Three-section is a commercial-grade refrigeration unit designed for high-performance foodservice environments. Featuring a three-section configuration with top-mounted self-contained refrigeration, this unit provides reliable temperature management within a 33°F (1°C) to 41°F (5°C) range, ensuring optimal freshness. Its stainless steel interior and exterior deliver durability and ease of cleaning, while the full hinged glass doors facilitate quick product visibility. Equipped with digital temperature controls, automatic defrost, and user-friendly features, the D83AR-GS3 is suitable for busy kitchens requiring precise climate control, robust construction, and efficient workflow integration.
Top Dukers Appliance Co. USA Ltd. D83AR-GS3 Features
The Dukers D83AR-GS3 reach-in refrigerator offers commercial-grade cooling with three self-closing glass doors, enabling streamlined product access in high-volume environments. Its stainless steel interior and exterior ensure exceptional durability and sanitation, while the digital controls and automatic defrost simplify maintenance. Designed to fit in medium-duty foodservice settings, it supports organized storage with 12 adjustable shelves and 5" casters for mobility and installation flexibility.
- Capacity: Three-section design for generous storage, optimized for high-volume kitchens
- Material: All stainless steel interior and exterior for durability and sanitation
- Ease of Use: Digital temperature controls with automatic defrost facilitate maintenance
- Application: Suitable for busy commercial kitchens needing organized product display and quick access
- Workflow: Features 12 adjustable shelves for versatile storage and 5" casters for mobility
Ideal for medium-volume foodservice operations requiring reliable refrigerated storage.
Dukers Appliance Co. USA Ltd. D83AR-GS3 Technical Specs
The Dukers D83AR-GS3 is a commercial reach-in refrigerator with self-contained, top-mounted refrigeration, operating on 115V/60Hz single-phase power and drawing 8.6 amps. Its all stainless steel construction features a stainless steel interior and exterior, providing excellent durability in demanding kitchen environments. The unit measures 82.63" wide, 31.5" deep, and 81.63" high, with a weight of 595 lbs. It is equipped with three hinged full glass doors for visibility, supported by 5" casters—two of which are braked—facilitating placement flexibility. Rated as cETLus and ETL Sanitation, it ensures compliance with commercial sanitation standards. The refrigeration system uses R290 refrigerant in an air-cooled design, maintaining internal temperatures between 33°F and 41°F. The unit's stainless steel finish withstands frequent cleaning and resists corrosion, ideal for high-traffic foodservice settings. Its structure and features enable consistent performance in organized storage and rapid product access, supporting efficient kitchen workflows.
- Electrical Requirements: 115V, 60Hz, 1-phase, 8.6 amps, NEMA 5-15P plug
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Top mount with R290 hydrocarbon refrigerant
- Refrigeration Capacity: Suitable for maintaining consistent temperature in high-traffic commercial kitchens
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 82.63" W x 31.5" D x 81.63" H
- Weight: 595 lbs
- Temperature Range: 33°F (1°C) to 41°F (5°C)
- Food Safety & Maintenance: ETL Sanitation and cETLus rated with automatic defrost and digital controls for easy cleaning and upkeep
- Additional Features: Overhead lighting (if applicable), adjustable shelves, full hinged glass doors for visibility
- Electrical Compatibility: Installation on standard 115V power supply with necessary clearance for airflow
- Ventilation: Adequate airflow space around unit for optimal cooling efficiency
- Drainage: Proper drainage setup for automatic defrost system
- Mobility: 5" casters for repositioning within foodservice space
- Cleaning: Accessible interior panels and easy-to-clean stainless steel surfaces
- Workload Compatibility: Designed for moderate throughput in busy kitchens needing reliable refrigeration
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is an industrial-grade refrigeration unit designed for installation in professional foodservice environments, such as restaurants and cafeterias. It provides accessible, organized cold storage with multiple shelves, often featuring glass or hinged doors for product visibility. The top Dukers D83AR-GS3 refrigerator is installed primarily in medium-traffic kitchens to support consistent, high-volume chilled product storage, with a capacity suited for efficient workflow management and product presentation in busy foodservice operations.
Top commercial reach-in refrigerators for high-volume foodservice
Constructed with durable stainless steel, the Dukers D83AR-GS3 offers reliable refrigeration for medium-demand kitchens, supporting organized product display and quick access. Designed for consistent performance, it is ideal for restaurant service, ensuring efficient workflow and product preservation in busy environments.
- Operation Type — suitable for busy restaurants and cafeterias
- Kitchen Setting — optimized for foodservice facilities with moderate throughput
- Foodservice Category— designed for refrigerated storage of perishable goods
- Workload Qualifier — supports mid-volume storage needs in commercial kitchens
- Use Case — ideal for organization and quick product retrieval in restaurant kitchens
Why Choose Dukers Appliance Co. USA Ltd. D83AR-GS3?
The Dukers D83AR-GS3 reach-in refrigerator stands out with its all stainless steel construction, three-section capacity, and full hinged glass doors, offering superior durability and visibility. Its self-contained refrigeration system and digital controls simplify operation and maintenance, supporting efficient workflow in demanding commercial kitchens compared to standard models. The unit’s mobility with casters and comprehensive safety features enhance operational flexibility and sanitation, making it a restaurant-ready solution for medium-volume food storage.
- Built with all stainless steel for longevity and easy cleaning
- Three-section configuration maximizes organized storage capacity
- Full hinged glass doors for quick product visibility and access
- Self-contained, top-mounted refrigeration supports consistent temperatures
- Designed for moderate workload and reliable performance in busy kitchens
