Dukers Appliance Co. DSP72-18-S3 72 Inch Stainless Steel Refrigerated Counter 3 Section

The Dukers Appliance Co. USA Ltd. DSP72-18-S3 Refrigerated Counter is a commercial-grade sandwich and salad prep table designed for professional foodservice environments. This three-section unit features a 72-inch width with bottom-mounted self-contained refrigeration, providing efficient cooling within a temperature range of 34°F (1°C) to 47°F (8°C). Its stainless steel interior and exterior ensure durability and sanitation, while automatic defrost and a digital temperature control system facilitate maintenance accuracy. The model incorporates three self-closing solid doors and three adjustable shelves per section, accommodating up to 18 half-size pans for organized food storage, ideal for cafeteria, deli, or fast casual operations requiring reliable refrigeration and accessible food prep surfaces.

Top Dukers Appliance Co. USA Ltd. DSP72-18-S3 Features

Designed for medium-volume foodservice settings, the Dukers DSP72-18-S3 offers precise temperature management, robust stainless steel construction, and user-friendly features. The unit’s three self-closing doors plus adjustable shelving ensure efficient workflow and food organization, while the bottom-mounted refrigeration simplifies cleaning and enhances durability. Its 72-inch width fits seamlessly into commercial kitchens needing a reliable prep station with ample capacity for food pans and ingredients.

• Capacity: Holds eighteen 1/6 size pans for versatile prep
• Material: Heavy-duty stainless steel interior & exterior
• User provisions: Self-closing solid doors & adjustable shelves ease access
• Design for workflow: Three-section layout supports organized food prep
• Maintenance: Automatic defrost reduces cleaning frequency and effort

Ideal for mid-volume restaurants, cafeterias, and catering operations needing reliable refrigeration and prep efficiency

Dukers Appliance Co. USA Ltd. DSP72-18-S3 Technical Specs

This refrigerated counter features a 72.5-inch width with a height of 43.62 inches and a depth of 31.5 inches, weighing approximately 483 pounds. It employs a front-breathing compressor style with bottom-mounted, self-contained refrigeration utilizing R290 refrigerant for eco-friendly cooling. The unit operates on 110V/60Hz/1-ph with a NEMA 5-15P plug, making it compatible with standard electrical outlets. Constructed with stainless steel exterior and interior, it supports a temperature range suitable for food safety, from 34°F to 47°F. The refrigeration system is air-cooled, providing consistent temperature control for a variety of perishable ingredients, ideal for foodservice applications requiring robust durability and sanitation.

• Electrical requirements: 110V, 60Hz, single-phase, 5-15P plug
• Cooling method: Air-cooled, bottom-mounted refrigeration
• Refrigeration type: Self-contained system with eco-friendly R290 refrigerant
• Product capacity: 18 half-size pans with adjustable shelving for flexible storage
• Construction & finish: All stainless steel exterior & interior, 483 lbs weight
• Temperature range: 34°F to 47°F operating temperature for food safety
• Size & dimensions: 72.5\"W x 31.5\"D x 43.62\"H, NSF-approved
• Cleaning & maintenance: Automatic defrost simplifies routine upkeep
• Usage scenario: Class 1 medium-load food prep or cold storage in commercial kitchens

What is a commercial refrigerated counter?

A commercial refrigerated counter is a restaurant-grade unit designed to store and prepare perishable ingredients at controlled temperatures. It combines food prep surfaces with integrated refrigeration, typically featuring multiple doors and adjustable shelving. Used in settings such as cafes, delis, and school cafeterias, the model like Dukers DSP72-18-S3 is installed for efficient ingredient access and organization. Its robust construction and precise temperature controls make it suitable for mid-volume foodservice operations demanding consistent food safety and workflow efficiency.

Top Refrigerated Counter for Foodservice Operations

Built with durable stainless steel and enhanced with digital temperature controls, the Dukers DSP72-18-S3 is ideal for medium-volume foodservice kitchens, such as cafeterias and quick-service eateries, ensuring consistent refrigeration and food prep efficiency. Its integrated design supports organized workflows and reliable cold storage, making it highly suitable for professional foodservice environments.

• Medium-volume operations — supports organized ingredient prep
• Commercial kitchen equipment — stainless steel durable construction
• Food prep stations — offers ample pan capacity and adjustable shelving
• Restaurant-ready design — reliable dual cooling for food safety
• Compact footprint — efficient use in limited kitchen space

Why Choose Dukers Appliance Co. USA Ltd. DSP72-18-S3?

The Dukers DSP72-18-S3 combines industry-leading stainless steel durability with efficient self-contained refrigeration, tailored for reliable performance in commercial kitchens. Its three-section layout facilitates organized food prep and storage, while features like automatic defrost and digital temperature controls minimize operational downtime. Designed for consistent reliability, this model stands out among competitors with its combination of capacity, build quality, and ease of maintenance.

• Compact 72-inch width optimizes kitchen space utilization
• All stainless steel construction enhances durability and sanitation
• Bottom-mounted compressor simplifies cleaning and repairs
• Self-contained refrigeration for simplified installation
• Three-section configuration offers flexible food storage options