Dukers Appliance Co. DCCOG2 38 Inch Double Deck Convection Oven Gas with 108000 BTU
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- High BTU output ensures rapid cooking times
- Double-deck design maximizes baking capacity
- Digital controls provide precise temperature management
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The Dukers Appliance Co. USA Ltd. DCCOG2 Convection Oven Gas Double-deck is a professional-grade commercial convection oven designed for high-efficiency food production environments. This model features a double-deck configuration with (5) wire racks per oven and standard depth compartments, optimized for consistent heat circulation across multiple levels. Equipped with digital controls, it offers a precise temperature range from 175°F to 500°F, suitable for versatile cooking applications in restaurant kitchens and bakery operations. Its all-stainless steel exterior ensures durability and easy sanitation, while the automatic pilot system with safety shut-off enhances operational safety in busy commercial settings. With a combustion system delivering 108,000 BTU/HR and natural gas configuration included (LP conversion kit available), the DCCOG2 delivers reliable high-volume performance tailored for professional culinary workflows.
This convection oven's key features serve the needs of commercial foodservice operators, with 2 decks facilitating simultaneous multi-level baking. The digital controller ensures precise temperature and fan speed adjustments, while the 2-speed fan with adjustable cool-down mode accelerates throughput. The include removable 11-position rack guides improve ease of maintenance and flexible use, accommodating various bakeware sizes. Stainless steel construction guarantees durability under continuous operation, and door interlock switches enhance safety during loading and unloading. Its fast heat-up and recover times support efficient kitchen workflows, especially in mid-volume restaurant, bakery, or catering environments.
Ideal for mid-volume bakery, restaurant, or food production kitchens requiring consistent, reliable convection baking capacities.
The DCCOG2 model from Dukers Appliance Co. features a robust construction with a full-size stainless steel exterior designed for demanding commercial environments. It operates on a standard 68.5" height, 38" width, and 39.75" depth, weighing approximately 1,000 lbs. The unit is equipped with digital controls, providing precise temperature regulation from 175°F to 500°F, and housing (2) standard decks with optional configurations. The convection system includes two-speed fans with adjustable cool-down functions, ensuring even heat distribution. It uses a self-contained, air-cooled combustion system capable of 108,000 BTU/HR, configured for natural gas with LP conversion kit included. Energy consumption details indicate efficient operation with appropriate electrical requirements; specific voltage, amperage, and phase data are specified in the product manual. The durable stainless steel exterior is finished in a polished, easy-to-clean surface, with maximum operating temperatures safely reaching 500°F. Dimensions are optimized for efficient kitchen deployment, and the unit includes legs with locking casters for mobility and stability. Maintenance involves regular inspection of door seals, removable racks, and surface cleaning, facilitated by its straightforward disassembly design. Suitable for high-demand settings, it supports continuous operation with safety features such as door interlocks and automatic safety shut-off.
A commercial convection oven is a high-capacity baking appliance designed for professional kitchens, featuring fans that circulate hot air evenly for consistent cooking. The Dukers Appliance Co. USA Ltd. DCCOG2 convection oven is a dual-deck gas model engineered for medium throughput foodservice environments. It is installed in restaurant, bakery, or catering facilities where precision temperature control, durability, and safety are critical. This model’s robust stainless steel construction and advanced safety features support frequent operation, making it ideal for high-demand commercial cooking applications requiring even baking and reliable performance.
Built with heavy-duty stainless steel and digital controls, the Dukers Appliance Co. USA Ltd. DCCOG2 offers reliable convection cooking for medium-volume kitchens. Designed for smooth workflow integration, it suits restaurant, bakery, and foodservice environments needing consistent heat and safety features. Dukers DCCOG2 is optimized for medium workloads and ensures precise, efficient baking operations.
Offering a robust stainless steel exterior, advanced safety features, and a versatile dual-deck design, the Dukers DCCOG2 stands out in commercial convection oven options. Its dependable performance, digital precision, and safety integrations enable efficient operation in busy foodservice environments. Compared to competitor models, this unit’s high BTU output and easy maintenance improve workflow and sanitation standards without sacrificing durability or safety.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
