The Duke XP88CI Expressions™ Ice Pan Unit is a commercial-grade mobile cold food serving counter designed for precise ice-cooled display and storage applications. Measuring 88" wide by 34" deep and 36" high, this unit features a durable 14 gauge stainless steel top with latches and an insulated base. Equipped with a 5" deep stainless steel pan liner and an 82" x 20" opening, it provides a versatile platform for holding various cold foods or beverages. The unit's self-contained refrigeration system ensures consistent cooling, while a 1" brass drain with extended line simplifies maintenance. Its stainless steel construction and wire chase with undershelves support sanitation and ease of access, making it suitable for foodservice environments demanding reliable performance and efficient workflow management.
Top Duke XP88CI Expressions™ Ice Pan Unit Features
The Duke XP88CI Expressions™ Ice Pan Unit combines high-capacity ice cooling with mobile flexibility, ideal for cold food presentation in busy hospitality settings. Its stainless steel top and base provide durability against daily wear, while the 6-pan configuration maximizes capacity. Designed for easy cleaning and maintenance, it integrates seamlessly into various foodservice workflows, supporting quick food retrieval and hygienic storage. The unit’s adjustable casters offer stability with total maneuverability, suited for dynamic catering or buffet stations.
- High-capacity 6-pan configuration supports bulk cold storage
- 14 gauge stainless steel top with corrosion-resistant latches
- Insulated construction maintains consistent ice cooling
- Mobile platform with adjustable, brake-equipped swivel casters
- Includes stainless steel tray liner for uniform food presentation
Ideal for perishable food display in commercial kitchens and catering operations.
DUKE XP88CI Technical Specs
The Duke XP88CI Expressions™ Ice Pan Unit is engineered with a self-contained ice-cooled refrigeration system that operates on standard commercial electrical requirements. It features a stainless steel top and base, with overall dimensions of 88" width, 34" depth, and 36" height, supporting a weight of 617 lbs. The unit is equipped with a stainless steel pan liner, 5" deep, and insulated walls to ensure energy-efficient operation within an operating temperature range suitable for ice retention. Its construction materials are compliant with food safety standards, facilitating ease of cleaning and long-term durability. Power is supplied at typical commercial voltages (not specified), with operation optimized for moderate throughput foodservice environments. Designed for placement in mobile configurations, it provides excellent workflow integration for serving counters or cold food stations.
- Electrical Requirements: Standard commercial supply (voltage, Hz, phase unspecified)
- Cooling Method: Ice-cooled, self-contained refrigeration
- Construction & Finish: 14 gauge stainless steel top and base, insulated walls
- Dimensions: 88" W x 34" D x 36" H
- Weight: 617 lbs (product only)
- Capacity: Supports six pans, 5" deep stainless steel liners
- Mobility: 3" diameter adjustable swivel casters with brakes
- Drainage: 1" brass drain with extended drain line and valve
What is a commercial cold food serving counter
A commercial cold food serving counter is a foodservice appliance designed for displaying, storing, and maintaining perishable items at safe temperatures. The Duke XP88CI Expressions™ Ice Pan Unit is installed as a mobile, ice-cooled platform with a stainless steel construction, supporting multiple pans to facilitate quick food access and presentation in buffet, catering, or cafeteria settings. It is especially suited for mid-volume hospitality applications like hotels, restaurants, and event venues, where reliable cooling and convenient mobility enhance operational efficiency without sacrificing food safety or presentation quality.
Top Cold Food Serving Counters for Hospitality Environments
Constructed with durable stainless steel, the Duke XP88CI supports medium-volume foodservice operations, offering precise ice-cooled storage and presentation capabilities. Its robust design and mobility make it ideal for catering, buffet lines, and event setups, providing efficient workflow integration for cold food display in commercial kitchen environments.
- Mobile configuration supports dynamic dining and catering layouts
- Built with corrosion-resistant stainless steel for longevity
- Supports moderate throughput with six-pans for efficient operations
- Designed for easy cleaning and maintenance to uphold sanitation standards
- Optimized for ice-cooled preservation in food presentation applications
Why Choose Duke
Why Choose Duke XP88CI Expressions™ Ice Pan Unit for cold food display? Its sturdy stainless steel construction, integrated self-contained refrigeration, and flexible mobility set it apart from comparable models. Designed for reliable performance, it enhances workflow efficiency in diverse hospitality settings while supporting hygienic food presentation with durable materials built for daily use.
- Compact footprint with six-pan capacity for efficient cold storage
- Heavy-duty stainless steel construction resists corrosion and wear
- Self-contained ice-cooled system reduces operational complexity
- Adjustable, brake-equipped casters enable seamless maneuverability
- Insulated walls ensure consistent temperature maintenance
