Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Duke hot and cold serving counters.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke XP60HC hot and cold serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Special Quote Item.

Free Shipping

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Duke hot and cold serving counters.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke XP60HC hot and cold serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke XP60HC 60 Inch Electric Hot and Cold Serving Counter with 4 Pans

Duke  |  MFG #: XP60HC  |  Item #: 186408
Item: #186408

Technical details
Manufacturer Duke Manufacturing
Model Number XP60HC
Manufacturer Part # XP60HC
Design Open Rear With Bottom Shelf
Working Height 34"
Top Construction Stainless Steel
Base Finish Stainless Steel
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 34"
Weight 600 lbs

About this item

Product Details

The Duke XP60HC Expressions™ Hot or Cold Convertible Unit is a versatile 60-inch-wide serving counter designed for commercial foodservice environments requiring flexible temperature control. Crafted with a durable 14-gauge stainless steel top and latches, this open rear model combines electric heat and self-contained refrigeration to deliver reliable hot or cold presentation. Its thoughtful construction includes stainless steel control panels, adjustable kickplates, and a generous 10-inch pan liner, making it suitable for mid-volume applications such as catering services, buffet lines, and institutional kitchens. The unit's single switch facilitates seamless conversion between hot and cold modes, enhancing operational efficiency and workflow integration. With precise dimensions and robust features, the Duke XP60HC supports consistent food presentation and easy maintenance in demanding culinary settings.

Top Duke XP60HC Features

The Duke XP60HC Expressions™ Hot or Cold Convertible Unit offers a 4-pan capacity with self-contained refrigeration and electric heat, enabling adaptable service for hot or cold food displays. Its stainless steel construction ensures durability in high-traffic environments, while the auto water fill and high temp cutoff protection facilitate efficient wet heat operation. Designed for ease of use, the unit’s adjustable casters allow mobility and stability during installation and cleaning, making it ideal for versatile foodservice operations that require frequent reconfiguration or service flexibility.

  • Multi-mode operation: Single switch for hot and cold modes, simplifies workflow
  • Robust materials: 14 gauge stainless steel top, durable for commercial use
  • Easy maintenance: Self-contained refrigeration and auto water fill with high temp cutoff
  • Generous capacity: (4) pan configuration for diverse menu offerings and quick service
  • Mobility and stability: 3-inch adjustable swivel casters with brakes for flexible placement

Ideal for mid-volume foodservice settings requiring reliable hot or cold food presentation.

XP60HC Technical Specs

The Duke XP60HC Expressions™ unit operates with electric heating and self-contained refrigeration, compatible with standard electric supplies. It features a stainless steel top construction and an overall footprint of 60 inches in width by 34 inches in depth and 36 inches in height, supporting a product weight of approximately 600 lbs. The refrigeration system is air-cooled, designed for stability in busy kitchens, with an output suitable for medium-volume service. Its construction includes stainless steel components, an open rear design with bottom shelf for accessibility, and adjustable kickplates to facilitate cleaning and sanitation. The unit's footprint and heat capacity support continuous operation in demanding environments, while its precise temperature controls and easy-to-clean surfaces enhance operational efficiency. Suitable for food presentation at both hot and cold holding stations, this unit is engineered for durability and reliable performance in institutional or commercial catering facilities.

  • Electrical requirements: Standard 120V, 60Hz, single-phase, 11A, 1,320W
  • Cooling method: Air-cooled self-contained refrigeration system
  • Production capacity: Supports multiple full-size pans with auto water fill for wet heat applications
  • Construction & finish: 14 gauge stainless steel top, 18 gauge stainless steel body, durable for heavy use
  • Dimensions & weight: 60" W x 34" D x 36" H; approximately 600 lbs
  • Temperature range: Operates within safe hot and cold holding parameters
  • Electrical compliance: Standard power connection for seamless integration
  • Clearance: Sufficient airflow clearance recommended for optimal cooling
  • Drainage & cleaning: Auto water fill system simplifies maintenance and sanitation
  • Mobility setup: 3" dia. swivel casters with brakes for positioning flexibility
  • Installation: Designed for plug-in operation with minimal setup required

What is a commercial serving counter?

Top commercial serving counters are designed to facilitate food display and service in high-volume settings, integrating durable materials and precise temperature control systems. The Duke XP60HC is a multiple-pan unit equipped with separate hot and cold modes, suitable for buffet lines, catering, or institutional kitchens. Its self-contained refrigeration and electric heat support continuous presentation, making it ideal for moderate throughput environments where versatility and reliability are paramount.

Top foodservice hot and cold serving units for institutional settings

The Duke XP60HC provides a durable, versatile solution for moderate-volume food presentation with robust stainless steel construction, reliable temperature controls, and smooth operation during busy service hours, ideal for versatile foodservice applications requiring operational flexibility. Duke Manufacturing XP60HC offers an open rear design with bottom shelf for efficient workflow in institutional kitchens.

  • Operational flexibility — hot and cold modes with a single switch
  • Commercial-grade durability — 14 gauge stainless steel top and construction
  • Efficient workflow — open rear with bottom shelf for service access
  • Compatibility with medium workloads — supports multiple pans well-suited for catering
  • Designed for non-stop service — auto water fill and high-temp cutoff protections

Why Choose Duke XP60HC Expressions™ Hot or Cold Convertible Unit

Why Choose Duke XP60HC? This model distinguishes itself through its combination of a durable stainless steel build, seamless hot and cold operation, and adaptable mobility—all tailored for commercial environments demanding reliable food presentation. Its open rear design and easy-to-maintain components support efficient workflow and sanitation in busy kitchens.

  • Compact footprint: Fits well in diverse kitchen layouts with open rear design
  • Self-contained system: Eliminates need for external refrigeration or heating setups
  • Reliable performance: Maintains consistent temperatures for hot and cold display
  • Ease of mobility: Swivel casters with brakes for flexible placement and cleaning
  • Heavy-duty materials: 14 gauge stainless steel ensures resistance to wear and corrosion

Customer reviews

N/A
Duke Manufacturing

Duke XP60HC 60 Inch Electric Hot and Cold Serving Counter with 4 Pans

$0.00

Duke Manufacturing, XP60HC, Expressions™ Hot or Cold Convertible Unit, (4) pan mobile utility counter, 60"W x 34"D x 36"H, 14 gauge stainless steel top & latches, electric heat, self-contained refrigeration, single switch changes hot to cold operation, 10"D pan liner, wet heat only with auto water fill & high temp cutoff protection, self-contained refrigeration, stainless steel control panel & adapter bars, 18 gauge stainless steel body, wire chase & undershelf, stainless steel adjustable kickplates, 3" dia. adjustable height swivel casters with brake,