The Duke XP60FT Expressions™ Frost Top Unit is a mobile refrigerated serving counter designed for commercial foodservice environments. With precise dimensions of 60"W x 34"D x 36"H, this unit features a durable 14-gauge stainless steel top and latches, providing a sturdy work surface and secure access. The integrated refrigerated display measures 50-1/4"W x 17"D x 1"H, ideal for showcasing chilled food items. Its perimeter trough and 1" drain with valve facilitate efficient sanitation and maintenance. Constructed with an 18-gauge stainless steel body, wire chase, and undershelf, the unit ensures longevity and corrosion resistance. Equipped with stainless steel adjustable kickplates and 3" dia. swivel casters with brakes, it offers mobility and stability for versatile kitchen setups. The device includes a 6-foot cord and plug for straightforward electrical connection, optimized for high-volume foodservice applications requiring reliable temperature control and presentation. The XP60FT is tailored for use as a frost top and refrigerated display, blending robust construction with functional design to meet demanding culinary workflows.
Top Duke XP60FT Features
This frost top unit offers a robust, mobile foodservice platform with a refrigerated display ideal for front-of-house and back-of-house operations. Its stainless steel construction ensures durability and ease of cleaning, while the perimeter trough simplifies product serving and sanitation management. The unit’s adjustable concept allows seamless integration into various kitchen layouts for efficient workflow. Ideal for casual dining, catering, and retail setups requiring constant food product visibility and refrigeration, the XP60FT supports moderate throughput with reliable performance.
- High-capacity refrigerated display supports 50-1/4"W x 17"D food items
- 14 gauge stainless steel top & latches for durability in busy kitchens
- Perimeter trough with 1" drain simplifies sanitation and waste removal
- Stainless steel adjustable kickplates provide easy cleaning access
- Mobility with 3" dia. swivel casters and brakes for flexible placement
Designed for commercial foodservice environments needing refrigerated delivery and presentation, suitable for food prep stations and display areas.
XP60FT Technical Specs
The Duke XP60FT model operates with a self-contained refrigeration system, requiring standard electrical supply at approximately 115V, 50-60Hz, with a typical draw of aroundX amps and wattage suited for energy-efficient performance. Its refrigeration capacity supports consistent cold storage, with precise temperature management for food safety and product integrity. Made from 18-gauge stainless steel body and 14-gauge top, it offers exceptional durability and corrosion resistance, suitable for continuous commercial use. The overall dimensions are 60" W x 34" D x 36" H, with a shipping weight of 542 lbs. It features a food-safe and easy-to-clean surface, with operating temperature ranges optimized for refrigerated display and frost top applications. The unit’s design incorporates efficient airflow, drainage, and easy disassembly for maintenance. Compatible with standard kitchen layouts, its four swivel casters ensure mobility, and stainless steel kickplates facilitate cleaning, making it well suited for retail counters, food halls, and catering setups.
- Electrical Requirements: 115V, 50-60Hz, single-phase; approximatelyX amps
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Thermally insulated, air-cooled system
- Production Capacity: Supports food display during moderate throughput periods
- Construction & Finish: 18-gauge stainless steel body with stainless steel top
- Dimensions: 60" W x 34" D x 36" H
- Weight: 542 lbs (shipping weight)
- Temperature Range: Operates within safe refrigerated conditions to preserve food quality
- Cleaning & Maintenance: Disassembly for cleaning via accessible panels, surface wipe-down recommended
- Usage Compatibility: Designed for refrigerated display, compatible with restaurant and catering environments
Electrical Connection: Requires standard outlet, no special wiring
Drainage: 1" drain with valve for sanitation
Mobility: Four 3" swivel casters with brake for easy positioning
Material Safety: Food-safe stainless steel, corrosion-resistant, compliant with sanitation standards
Design Features: Rounded edges, adjustable kickplates for cleaning access
What is a commercial frost top serving counter?
A commercial frost top serving counter is a foodservice equipment piece designed with integrated refrigerated surfaces to display and maintain chilled foods. It often combines features such as stainless steel construction, adjustable-height mobility, and sanitary drainage, supporting functions in front-of-house and back-of-house settings. The Duke XP60FT Expressions™ Frost Top Unit exemplifies this by providing a durable, mobile platform with refrigeration optimized for moderate throughput environments. Commonly installed in catering halls, retail spaces, and quick-service restaurants, this equipment enhances product presentation while preserving freshness in high-demand foodservice operations.
Top Frost Top Units for Foodservice Settings
Designed for moderate-volume food presentation, the Duke XP60FT integrates durable stainless steel construction, refrigeration, and mobility features suitable for diverse commercial kitchens. Its reinforced build ensures consistent temperature control while facilitating efficient workflow in retail and catering applications. Duke XP60FT enhances operational efficiency with its integrated display and frost top capabilities, ideal for foodservice settings requiring reliable product presentation and temperature management.
- Operation Type — suitable for front-of-house and catering kitchens
- Kitchen Space — perfect for compact, versatile setups
- Foodservice Category — ideal for hospitality, retail, and catering outlets
- Workload Modifier — supports moderate throughput demands
- Use Case — optimal for food display and chilled product presentation
Why Choose Duke XP60FT Expressions™ Frost Top Unit
Constructed with high-grade stainless steel and equipped with a refrigeration system tailored for consistent performance, the Duke XP60FT offers a compact, mobile solution that excels in food presentation and storage. Its sturdy design, seamless mobility, and integrated drainage system set it apart from standard units, enhancing sanitation and operational efficiency. The model’s reliable cold retention supports food safety and presentation standards, making it suitable for a variety of foodservice environments.
- Compact footprint: 60"W x 34"D x 36"H fits diverse kitchen layouts
- Self-contained refrigeration: ensures efficient cold storage without external systems
- Heavy-duty stainless steel construction: withstands demanding use
- Mobility features: with locking casters for flexible placement
- Food-safe materials: stainless steel ease of cleaning
