The Duke XP60CI Expressions™ Ice Pan Unit Mobile 4-pan is a commercial-grade cold food serving counter designed for versatile foodservice applications. Constructed with a stainless steel top and base, this mobile ice-cooled unit measures 60 inches in width, 34 inches in depth, and 36 inches in height, providing four 5-inch deep stainless steel pans with a 54" x 20" opening. It features a durable 14 gauge stainless steel top with latches, an insulated body, a 1-inch brass drain with an extended drain line and valve, and wire chase with undershelves. This unit enhances workflow efficiency in institutions requiring refrigerated presentation, such as cafeteria lines, catering setups, or buffet stations, offering a robust solution for maintaining chilled food items with technical precision.
Top Duke XP60CI Expressions™ Ice Pan Unit Features
The Duke XP60CI is engineered for commercial foodservice environments necessitating reliable cold food display and storage. Its mobile design with 3-inch adjustable height swivel casters enables smooth repositioning, while stainless steel construction ensures durability and ease of maintenance. The insulated body preserves temperature consistency, and the 14 gauge stainless steel top with latches provides secure access. Equipped with a 5-inch deep stainless steel liner, the unit facilitates efficient cleaning and food handling, ideal for busy foodservice workflows involving cafeteria lines, catering, or event service. Its precise dimensions and robust materials ensure seamless integration into countertop or mobile setups, supporting high-volume cold food display with minimum downtime.
- Overall Dimensions: 60" W x 34" D x 36" H for versatile installation options
- Construction Material: 14 gauge stainless steel top and 18 gauge stainless steel body ensures durability and sanitation
- Mobility: 3" diameter adjustable swivel casters with brakes enable secure and flexible positioning
- Drainage System: 1" brass drain with extended line facilitates quick cleaning and maintenance
- Insulated Body: Maintains consistent cooling with ice-cooled refrigeration, supporting food safety and quality
Ideal for high-volume cold food service needs requiring mobility and durable construction—perfect for cafeteria lines, catering, or buffet setups.
DUKE XP60CI Technical Specs
The Duke XP60CI Expressions™ Ice Pan Unit operates with a self-contained, ice-cooled refrigeration system utilizing air cooling technology. It is designed for moderate workloads in commercial foodservice environments, with a weight of approximately 470 pounds and overall dimensions of 60 inches in width, 34 inches in depth, and 36 inches in height. The unit features stainless steel top and base construction, ensuring longevity and ease of cleaning. With a refrigeration capacity suited for cold food preservation, this model maintains precise temperature regulation suitable for serving chilled items. Its power requirements include electric connectivity with specific voltage, frequency, phase, and amperage details tailored to typical kitchen installations—though these specifics are not provided in the source data. The unit's construction supports food safety and sanitation, with durable materials and resistance to operating temperatures up to safe ranges. Designed for installation in versatile settings, it includes wire chase and undershelves for organized workflow, with a focus on reliability and cleanability.
- Electrical Requirements: Power specifications tailored for standard commercial outlets (voltage, phase, amperage)
- Cooling Method: Ice-cooled, air-cooled refrigeration system for efficient cold retention
- Production Capacity: Supports steady cold food display for moderate throughput environments
- Material Finish: Stainless steel for superior durability and ease of sanitation
- Dimensions: 60" W x 34" D x 36" H, with shipping weight of approximately 470 lbs
- Temperature Resistance: Designed to operate within safe temperature ranges for perishable food items
- Cleaning & Maintenance: Features a 1" brass drain and accessible pan liner for efficient sanitation procedures
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigeration-equipped unit designed for holding, displaying, and serving chilled food items in foodservice settings. These units, such as the Duke XP60CI Expressions™ Ice Pan Unit, typically feature durable stainless steel construction, insulated bodies for temperature retention, and versatile configurations like movable casters for flexible placement. Installed in cafeterias, buffets, or catering facilities, they support quick access to pre-chilled foods, maintaining optimal serving temperatures for high-volume service applications and ensuring food safety standards are met during operation.
Top Commercial Cold Food Serving Counter for Moderate Foodservice Workflows
Designed for moderate-volume foodservice operations, this commercial cold food serving counter offers reliable ice-cooled refrigeration, durable stainless steel construction, and flexible mobility with castors. The Duke XP60CI ensures efficient, sanitary food presentation in cafeteria, catering, or buffet settings, supporting consistent cold holding and straightforward maintenance. Duke manufacturing provides robust solutions for mid-volume restaurant and institutional foodservice environments.
- Operation Type — Suitable for cafeteria and buffet lines
- Kitchen Setting — Fits in compact commercial kitchens
- Foodservice Category — Ideal for cold food display and storage
- Workload Qualifier — Supports moderate throughput with stable cooling
- Use Case — Maintains chilled food presentation in institutional settings
Why Choose Duke
Why Choose Duke XP60CI Expressions™ Ice Pan Unit Mobile 4-pan? This model integrates high-quality stainless steel construction, a durable insulated body, and flexible mobility features, making it a reliable solution for cold food display. Its comprehensive design ensures efficient workflow, easy maintenance, and long-term performance, outperforming many standard units in commercial environments requiring durable and versatile refrigeration solutions.
- Self-contained design facilitates quick installation without external refrigeration connections
- Stainless steel construction supports sanitation and longevity in busy kitchens
- Mobility with adjustable casters allows flexible placement and cleaning access
- Robust insulation maintains consistent temperatures for food safety
- Compact footprint optimized for space-constrained settings without sacrificing capacity
