The Duke XP46CM Expressions™ Cold Food Unit Mobile 3-pan is a professional-grade refrigerated serving counter designed for versatile food presentation in commercial foodservice environments. Featuring a 46-inch stainless steel top with durable latches and a 5-inch deep mechanical assist ice pan, this mobile unit offers precise temperature control and efficient cold storage. Its 14-gauge stainless steel surface and 18-gauge stainless steel body ensure robust durability, making it suitable for high-traffic catering, buffet lines, and institutional use. Equipped with stainless steel adjustable kickplates, a wire chase, and an undershelf, it provides seamless workflow integration for streamline food service. With dimensions of 46"W x 34"D x 36"H, it is engineered for ergonomic efficiency and steady operation, catering to busy kitchens needing reliable cold display and storage.
Top Duke XP46CM Features
The Duke XP46CM cold food unit combines mechanical refrigeration with a mobile design, allowing flexible placement in commercial kitchens. Its stainless steel top and body enhance durability while facilitating easy cleaning. The unit’s 5-inch deep ice pan supports efficient chilling, and adjustable swivel casters enable smooth mobility with brake security. Ideal for high-volume buffets, catering stations, and institutional dining, it integrates seamlessly into various workflow setups, supporting quick food access and presentation. The unit’s precise temperature control and corrosion-resistant materials maximize uptime and sanitation standards.
- Mechanical cooling system ensures consistent cold retention
- 14 gauge stainless steel top and latches for durability
- Easy-to-maintain stainless steel construction reduces cleaning time
- Designed for buffet lines and catering services requiring mobility
- 180° swivel casters with brakes facilitate effortless repositioning to support operational efficiency
Ideal for mid-volume foodservice settings requiring reliable, mobile cold presentation equipment
XP46CM Technical Specs
The Duke XP46CM employs a self-contained, mechanically cooled refrigeration system with an air-cooled condenser, optimized for consistent performance in various kitchen environments. It operates on standard 120V electrical supply at 60Hz, drawing approximately 6.7 amps with a rated wattage of 800W, supporting a daily energy consumption of around 19 kWh. Constructed entirely of corrosion-resistant stainless steel—both the 18-gauge body and 14-gauge top—the unit measures 46 inches wide, 34 inches deep, and stands 36 inches high, with a shipping weight of approximately 450 lbs. The cold section features a food-grade, antimicrobial-safe interior with precise temperature control, suitable for holding cold foods at safe temperatures. It includes a 1-inch drain line with valve for easy sanitation. The ice pan is made of stainless steel and 5 inches deep, providing ample chilling capacity for extended periods, making it well-suited for buffet and catering applications requiring food safety and efficiency.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.7A, 800W
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Mechanically cooled
- Production Capacity: Not specified; designed for continuous cold holding
- Construction & Finish: 14 gauge stainless steel top and body, corrosion-resistant finish
- Dimensions: 46"W x 34"D x 36"H
- Weight: 450 lbs
- Ice Pan: 5" deep stainless steel, 40" x 20" capacity
- Drain Line & Valve: 1" diameter for sanitation ease
- Mobility Features: 3" diameter adjustable swivel casters with brakes
- Electrical Compatibility: Requires standard 120V single-phase power
- Drainage: Includes 1" drain line and valve for cleaning
- Clearance & Ventilation: Adequate airflow clearance around unit essential for optimal cooling
- Temperature Range: Designed to operate within safe cold holding temperatures
- Cleaning & Maintenance: Stainless steel surfaces support easy sanitation; disassembly involves standard tools
What is a commercial serving counter cold food unit
A commercial serving counter cold food unit is a refrigerated display and holding system designed to present and maintain cold food at safe temperatures in high-volume foodservice settings. These units typically feature durable construction, precise temperature control, and mobility options for flexible kitchen layout. The Duke XP46CM Expressions™ Cold Food Unit Mobile 3-pan is specifically engineered for versatile, mobile cold storage and presentation, suitable for buffets, catering, and institutional dining environments where reliable cold holding and ease of repositioning are essential for efficient operations.
Top refrigerated serving counters for foodservice environments
Built with robust stainless steel construction, the Duke XP46CM ensures durable, reliable cold presentation, ideal for buffet lines, catering events, and institutional kitchens with moderate throughput. Its self-contained, mechanized cooling system supports precise temperature control, while the mobility features facilitate flexible foodservice operations. Designed for steady performance in mid-volume settings, it optimizes workflow and food safety in professional foodservice applications.
- Designed for moderate throughput buffet and catering operations
- Compact footprint suits small to medium commercial kitchens
- Ideal for cold food presentation and display in foodservice
- Supports efficient workflow with mobility and precise temperature control
- Constructed from stainless steel for durability and sanitation
Why Choose Duke
Why Choose Duke XP46CM Expressions™ Cold Food Unit Mobile 3-pan? This model offers a combination of stainless steel durability, precise mechanical cooling, and flexible mobility, distinguishing it from typical static units. Its high-quality construction and thoughtful features support efficient, sanitary food presentation, making it a reliable choice for professional foodservice environments seeking streamlined operations and consistent cold holding performance.
- Compact footprint with mobile design for versatile placement
- Robust stainless steel surfaces for easy cleaning and longevity
- Mechanically cooled system provides steady cold retention
- Equipped with locking swivel casters for secure repositioning
- Designed for medium-volume buffet and catering applications
