The Duke XP46CI Expressions™ Ice Pan Unit is a versatile mobile cold food serving counter designed for professional foodservice environments. Featuring a 46-inch width and 34-inch depth with a height of 36 inches, this unit integrates a durable 14-gauge stainless steel top and latches, ensuring structural integrity under demanding usage. Equipped with an ice-cooled refrigeration system, it maintains optimal temperatures for freshness and presentation, supported by an insulated construction and a 5-inch deep stainless steel pan liner. Its mobility is facilitated through three 3-inch diameter adjustable height swivel casters with brakes, allowing flexible positioning within commercial kitchens, buffets, or catering setups. The unit includes a 1-inch brass drain with an extended drain line and valve for easy maintenance, making it suitable for high-traffic foodservice operations requiring efficient product flow and sanitation.
Expressões™ Ice Pan Unit by Duke Manufacturing XP46CI Features
Designed for medium-volume foodservice settings, the Duke XP46CI ensures reliable cold storage for prepped foods and beverages. Its stainless steel construction supports durability in high-use environments while providing easy cleaning. The integrated ice-cooled cooling system maintains consistent temperatures for food safety while enabling quick access with a spacious 40" x 20" opening. Its mobility allows for seamless integration into busy kitchens or banquet operations, improving workflow efficiency. The stainless steel components, insulated design, and user-friendly drain system make maintenance straightforward and adherence to sanitation standards effortless.
- Capacity: 3-pan configuration for versatile ingredient display
- Material: 14 gauge stainless steel top and body for durability
- Mobility: 3" swivel casters with brakes for easy repositioning
- Drainage: 1" brass drain with extended line simplifies cleaning
- Insulation: Foam-insulated housing to sustain cold temperatures during busy service periods
Ideal for setups requiring flexible food presentation with efficient cold retention and straightforward maintenance.
Technical Specs of Duke XP46CI Expressions™ Ice Pan Unit
The Duke XP46CI is a commercial-grade mobile ice pan unit featuring an overall width of 46 inches, depth of 34 inches, and a height of 36 inches. It operates with an ice-cooled refrigeration system, supporting a refrigeration type suited for high-demand foodservice applications. Construction comprises a stainless steel top and base, ensuring longevity and ease of cleaning, with a total weight of 386 pounds. The unit is powered through standard electrical connections suitable for commercial kitchens, with an insulated body designed to withstand continuous operation. The 14 gauge stainless steel pan liner offers a 5-inch depth for ample product capacity, while the extended brass drain with valve facilitates routine cleaning. The unit’s standard color is stainless steel finish, compatible with diverse kitchen aesthetics, with an operating temperature range suitable for maintaining food safety standards.
- Electrical Requirements: Standard commercial power, specifics vary per installation
- Cooling Method: Ice-cooled refrigeration system
- Construction & Finish: Stainless steel top and body for durability and sanitation
- Dimensions: 46" W x 34" D x 36" H
- Weight: 386 lbs, includes total unit weight for transport and setup
- Pan Capacity: 3 stainless steel pans measuring 5" deep each
- Electrical Compatibility: Requires proper electrical hookup per local codes
- Drainage: Equipped with a 1" brass drain and extended drain line for maintenance
- Mobility Considerations: Three 3" swivel casters with brakes for easy repositioning
- Cleaning & Maintenance: Easily disassembled pans, accessible drain, stainless surfaces
- Installation Space: Minimal clearance required for airflow and safety
What is a commercial cold food serving counter
A commercial cold food serving counter is a refrigerated unit designed to present and store perishable food items at safe temperatures in high-volume foodservice operations. These counters typically feature durable stainless steel construction, insulated bodies, and refrigeration systems to maintain optimal cold conditions. The Duke XP46CI Expressions™ Ice Pan Unit is a mobile example equipped with an ice-cooled refrigeration system, supporting versatile display needs in restaurants, catering, or buffets. Its three-pan configuration facilitates ingredient separation and quick access, making it ideal for medium-volume service environments requiring efficient product presentation and sanitation compliance.
Top cold food serving counters for foodservice settings
Designed for medium-flow kitchens, the Duke XP46CI ensures reliable, mobile cold storage with durable stainless steel build and efficient ice-cooled refrigeration, ideal for catering, buffets, and hotel foodservice. Built by Duke Manufacturing, it supports flexible food presentation in demanding operations.
- Operation Type — foodservice for medium throughput environments
- Kitchen Setting — mobile units suited for catering or buffet lines
- Food Category — cold food and ingredient display
- Workload Qualification — moderate volume daily usage
- Use Case — flexible ingredient presentation in busy service
Why Choose Duke Manufacturing XP46CI?
Renowned for robust stainless steel construction, precise ice-cooled refrigeration, and mobility, the Duke XP46CI Expressions™ Ice Pan Unit offers enhanced durability and operational efficiency compared to similar mobile counters. Its extended drain line, large viewing opening, and user-friendly design support sanitation and workflow optimization in high-volume foodservice settings, making it a dependable choice for commercial kitchens seeking high performance and longevity.
- Compact footprint with a 46" width for versatile kitchen placement
- All-stainless steel build for maximum durability and easy cleaning
- Mobile design with brake-equipped casters for flexible setup
- Ice-cooled refrigeration offers consistent cold retention
- Easy-maintenance drain system with extended line simplifies sanitation
