The Duke XP380 Expressions™ Skeleton Unit is a high-grade commercial serving counter designed for precise integration into foodservice operations requiring modularity and durability. Constructed with a stainless steel top cap and front panel—14ga and 18ga respectively—this unit measures up to 48 inches in length and stands 36 inches high, making it suitable for opening in counter line setups. Its robust stainless steel base, wire chase, and stainless steel adjustable kickplates ensure long-term performance in busy commercial kitchens, foodcourts, or cafeteria environments, supporting efficient workflow and sanitation standards.
Top Duke XP380 Expressions™ Skeleton Unit Features
The Duke XP380 Skeleton Unit is engineered for medium-volume foodservice environments, enabling smooth counter-line assembly with its adjustable length up to 48 inches. Its stainless steel top and front panels provide corrosion resistance and ease of cleaning, while wire chase integration supports organized electrical or data wiring. The 36-inch working height, stainless steel legs with adjustable feet, and compatibility with additional units facilitate flexible deployment in various kitchen configurations, supporting efficient workflow and sanitation protocols.
- Functionality: Modular design supports seamless counter line continuity
- Durability traits: Heavy-gauge stainless steel for corrosion resistance
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Real-world fit: Suitable for open kitchen setups and cafeteria lines
- Workflow integration: Wire chase allows organized power and data routing
Ideal for foodservice establishments needing customizable counter setups with sturdy construction.
XP380 Technical Specs
The Duke XP380 Expressions™ Skeleton Unit features a stainless steel base and top construction designed for rigorous daily use. Its dimensions include an overall width adjustable from 43 to 48 inches, a work height of 36 inches, and a depth of 5.5 inches. Weighing approximately 105 lbs, this unit ensures robust support with 14ga stainless steel top caps and 18ga stainless steel front panels. It operates without specific electrical requirements specified, supporting flexible installation in various foodservice environments. Its construction allows for easy cleaning, with stainless steel surfaces that resist corrosion and accommodate daily sanitation routines. The unit’s design supports stable installation, featuring stainless steel legs with adjustable feet for leveling, and is compatible with multiple modular units for expanded workspace. The wire chase supports organized electrical wiring, while stainless steel kickplates protect from wear and facilitate cleaning. Maintenance involves periodic cleaning with stainless steel-compatible solutions, and disassembly is straightforward for repairs or upgrades. This special quote item is shipped typically within 10-12 weeks, with a freight class of 70, designed to meet professional foodservice specifications.
- Overall width: 43" - 48" (side to side)
- Working height: 36"
- Depth: 5.5"
- Weight: 105 lbs
- Construction: Stainless steel base and top with stainless steel kickplates
- Material thickness: 14ga top cap, 18ga front panel
- Installation clearance: Supports adjustable feet for leveling and stability
- Wiring setup: Wire chase integrates electrical routing for organized setup
- Shipping: Typically ships in 10-12 weeks via freight class 70
What is a commercial serving counter?
A commercial serving counter is a stainless steel-oriented modular workstation designed for foodservice operations to facilitate efficient food assembly and presentation. The Duke XP380 Expressions™ Skeleton Unit specifically supports counter line configurations up to 48 inches long with a height of 36 inches, optimal for cafeteria lines, buffets, or integrated kitchen setups. Its stainless steel construction ensures robustness and sanitation compliance, making it ideal for medium-volume establishments such as school cafeterias, quick-service restaurants, or catering operations that require flexible, durable, and easy-to-maintain equipment.
Top Serving Counter for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Duke XP380 Expressions™ Skeleton Unit features durable stainless steel construction with customizable length up to 48 inches, enabling versatile counter-line configurations in diverse foodservice environments. Its robust build supports organized wiring, easy cleaning, and stable installation, making it suitable for cafeteria lines, quick-service outlets, and central kitchens. Duke Manufacturing XP380 is a reliable, restaurant-ready utility serving counter optimized for efficient workflow and sanitation.
- Operation Type — suited for cafeteria and buffet setups
- Kitchen Type — ideal for quick-service and institutional environments
- Foodservice Category — supporting assembly in high-traffic cafes
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimal for open counter and line-up configurations
Why Choose Duke XP380 Expressions™ Skeleton Unit Up To 48" Long 36"H ?
Compared to similar modular counter units, the Duke XP380 stands out with its high-quality stainless steel construction, adjustable length, and organized wiring features. Its durable design ensures consistent performance in demanding commercial kitchen environments, supporting sanitation and operational efficiency. The unit’s compatibility with additional segments allows for tailored configurations, simplifying installation and maintenance while enhancing workflow clarity.
- Self-contained design supports flexible kitchen layouts
- Chewable ice support for beverage service applications
- Compact footprint suitable for space-constrained kitchens
- Built with corrosion-resistant stainless steel for longevity
- Supports organized wiring with wire chase integration
