The Duke XP32HC Expressions™ Hot or Cold Convertible Unit is a versatile foodservice solution designed for commercial kitchens requiring adaptable serving counters. Measuring 32" wide by 34" deep and 36" high, this unit seamlessly switches between hot and cold operation with a single switch. Its 14-gauge stainless steel top and latches provide durability and ease of sanitation, while self-contained refrigeration and electric heating elements offer precise temperature management. The unit features a 10-inch deep pan liner, auto water fill with high-temperature cutoff protection for wet heat, and a stainless steel control panel with an adjustable adapter bar. Its 18-gauge stainless steel body, wire chase, undershelf, and stainless kickplates enhance robustness for demanding foodservice environments. Equipped with 3-inch diameter adjustable swivel casters with brakes, the XP32HC allows for mobility and stability in busy hospitality settings, making it suitable for applications requiring flexibility and reliable performance in food presentation and service.
Top Duke XP32HC Features
The Duke XP32HC is a multifunctional hot and cold serving counter tailored for commercial foodservice operations. Its switchable electric heating and self-contained refrigeration provide efficient temperature control, while the 14-gauge stainless steel top ensures durability and sanitation. Designed for ease of use, the unit includes auto water fill, auto cutoff protection, and adjustable casters for mobility. Ideal for high-demand restaurant service, buffet lines, and catering setups, these features support streamlined workflow and excellent product presentation.
- Switchable hot or cold operation: Single switch for rapid conversion enhances workflow efficiency.
- Durable stainless steel components: 14-gauge tops and 18-gauge body resist corrosion and withstand rigorous use.
- Self-contained refrigeration and electric heat: Reliable temperature control for perishable or heated foods.
- Mobility with adjustable swivel casters: Facilitates flexible placement in various kitchen layouts.
- Easy maintenance and sanitation: Auto water fill, stainless steel surfaces, and latches simplify cleaning routines.
Ideal for medium-volume foodservice outlets requiring adaptable presentation and consistent temperature control.
XP32HC Technical Specs
The Duke XP32HC is built with a stainless steel construction, featuring a 32" wide by 34" deep top and an overall height of 36". It operates with a self-contained refrigeration system that handles wet heat functions, supported by auto water fill and high temperature cutoff for safety. Electrical requirements include a standard voltage supply suitable for commercial kitchens, with precise wattage and amperage figures specific to the model, enabling efficient operation of electric heat and refrigeration functions. The unit's weight is approximately 365 lbs, and its design includes open rear access with a bottom shelf to facilitate easy maintenance and integration into existing kitchen workflows. Dimensions allow placement in compact spaces while providing sufficient capacity for food service needs.
- Electrical requirements: Voltage, frequency, and amperage as per model specifications; suitable for standard commercial outlets.
- Refrigeration method: Self-contained refrigeration system for reliable, maintenance-free operation.
- Construction and finish: 14-gauge stainless steel top, 18-gauge stainless steel body, durable and easy to clean.
- Dimensions: 32" W x 34" D x 36" H, weighing approximately 365 lbs.
- Temperature resistance and safety: Operates within precise temp ranges, with auto cutoff for safety and sanitation.
- Mobility features: 3" diameter adjustable swivel casters with brakes for secure positioning and movement.
What is a commercial serving counter with hot and cold functionality?
A commercial serving counter with hot and cold functionality is a versatile equipment designed for dynamic food presentation in restaurants, buffet lines, or catering operations. It features integrated heating and refrigeration systems, typically self-contained, to maintain appropriate food temperatures. The Duke XP32HC is installed in various hospitality environments where efficient, adaptive food service is essential, making it suitable for mid-volume restaurant service and catering setups. Its switchable operation allows for seamless transition between hot and cold applications, supporting diverse menu offerings while maximizing workflow flexibility.
Top Hot & Cold Serving Counter for Medium-Volume Foodservice
This commercial hot and cold serving counter offers durable stainless steel construction, flexible operation, and mobility for efficient food presentation in busy kitchens. The Duke XP32HC is designed for moderate workload environments, combining reliable temperature control with ease of use, ideal for restaurant, buffet, or catering service operations.
- Operation type — suitable for medium-volume restaurant and catering services
- Kitchen space — optimized for compact commercial setups
- Foodservice category — tailored for buffet lines and display stations
- Workload qualifier — supports moderate throughput requirements
- Use case — ideal for versatile food presentation and service flow
Why Choose Duke XP32HC’s Expressions™ Convertible Unit
Choosing Duke XP32HC provides a robust, versatile solution designed for demanding foodservice environments. Its switchable hot or cold operation, self-contained refrigeration, and durable stainless steel construction distinguish it from typical units. These features enable efficient workflow, precise temperature control, and long-term reliability, improving food presentation and operational efficiency in a variety of hospitality settings.
- Compact footprint with a versatile hot-cold conversion feature
- Stainless steel construction ensures durability and sanitation
- Auto water fill and high-temp cutoff enhance safety and maintenance
- Mobility with adjustable casters simplifies placement and cleaning
- Self-contained refrigeration reduces installation complexity
