The Duke XP32CM Expressions™ Cold Food Unit Mobile 2-pan is a commercial-grade refrigerated serving counter designed for dynamic foodservice environments. Featuring a 32-inch width by 34-inch depth and 36-inch height, this mobile unit is built with a durable 14 gauge stainless steel top and latches. Its self-contained, mechanically cooled refrigeration system ensures consistent temperature maintenance, making it ideal for hospitals, cafeterias, and catering operations requiring reliable cold food presentation. The integrated 5-inch deep stainless steel mechanical assist ice pan accommodates a 26" x 20" food pan, suited for stabilizing temperature-sensitive items and enhancing workflow efficiency. Weighing 327 lbs, this unit integrates seamlessly into high-volume setups with precise dimensions and robust construction for sustained performance.
Top Duke XP32CM Features
The Duke XP32CM cold food unit offers advanced mechanical cooling, durable stainless steel construction, and mobility with 3-inch diameter adjustable swivel casters with brakes. It features a stainless steel undershelf and wire chase for organization, while the stainless steel top and latches facilitate ease of cleaning and sanitation. This unit is optimized for mid-volume foodservice operations, providing reliable cold storage and presentation in a compact footprint, with a 5-inch deep ice pan designed for temperature stabilization and operational flexibility.
- Mechanical cooling system provides consistent temperature control
- Constructed with 14 gauge stainless steel for durability
- Easy-to-clean stainless steel surfaces and latches
- Mobility with brake-equipped swivel casters for versatile placement
- Includes a 5" deep stainless steel ice pan for temperature stabilization
Ideal for medium-volume foodservice settings requiring mobile cold storage and holding.
Duke XP32CM Technical Specs
The Duke XP32CM Expressions™ Cold Food Unit is engineered with a self-contained, mechanically cooled refrigeration system operating on standard commercial electrical requirements. It functions on 115V, 60Hz, single-phase power with a maximum current draw of approximately a few amps, depending on conditions, delivering an estimated daily energy consumption of a specific wattage. Constructed entirely from stainless steel, it features a 36-inch working height with a width of 32 inches and depth of 34 inches, fitting seamlessly into diverse kitchen spaces. The unit weighs 327 lbs and includes a stainless steel top and latches, a 26" x 20" stainless steel pan, a 5-inch deep ice pan, and adjustable swivel casters with brakes for mobility. The refrigeration is air-cooled, and the entire system supports efficient operation within a safe temperature range suitable for cold food presentation and storage. Maintenance involves periodic cleaning of stainless steel surfaces and ensuring proper drainage via the integrated drain line and valve, with disassembly for servicing accessible without tools.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 6-8 amps
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Mechanically cooled with integrated condensing system
- Production Capacity: Designed for holding and serving food at safe temperatures, with no specific hourly capacity
- Construction & Finish: Commercial-grade stainless steel top, body, and components
- Dimensions: 32" W x 34" D x 36" H
- Weight: 327 lbs
- Temperature Range: Suitable for food at 33°F to 41°F, with max safety maintained by stainless steel and ice pan
- Cleaning & Maintenance: Surfaces cleaned with mild detergents, easy disassembly for service, included drain line and valve for drainage
- Storage & Mobility: Criculated space with stainless steel undershelf and adjustable casters with brakes
- Usage Compatibility: Compatible with standard commercial kitchen electrical outlets, operates within specified voltage and wattage
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized piece of kitchen equipment designed to keep prepared foods at safe, cold temperatures for immediate service. These units typically feature self-contained refrigeration and durable construction suitable for high-volume settings such as cafeterias, hospitals, and catering. The Duke XP32CM Expressions™ Cold Food Unit Mobile 2-pan exemplifies this category with its robust stainless steel build, mobility, and precise temperature control, making it ideal for medium-volume foodservice operations requiring reliable cold storage integrated into flexible workflows.
Top Cold Food Units for Foodservice Operations
Modern commercial cold food units like the Duke XP32CM seamlessly combine durable construction, precise temperature regulation, and mobility, supporting efficient food presentation in various foodservice environments. Designed for operation in cafeteria lines, catering setups, or hospital kitchens, the XP32CM model from Duke Manufacturing excels in maintaining food safety and operational flexibility for mid-volume service needs.
- Operation in medium-volume cafeterias and catering kitchens
- Suitable for compact commercial kitchen layouts
- Ideal for serving counters and cold food display
- Supports moderate throughput with reliable performance
- Designed for versatile food presentation and quick accessibility
Why Choose Duke Manufacturing XP32CM?
The Duke XP32CM Expressions™ Cold Food Unit offers a high-quality, mobile cold storage solution with a durable stainless steel construction, integrated ice pan, and precise temperature control. Its self-contained refrigeration and adjustable casters enhance operational efficiency and sanitation standards, setting it apart from competitors that may lack mobility or robust build quality.
- Compact footprint with stainless steel top and body
- Includes a built-in ice pan for temperature stabilization
- Mobility with brake-enabled swivel casters
- Self-contained refrigeration simplifies installation
- Designed for reliable performance in foodservice applications
