Duke WB305_NAT 72-3/8 Inch Gas Aerohot Steamtable with 27,000 BTU Burner

The Duke WB305_NAT Aerohot Steamtable Wet Bath Unit 72-3/8"W Gas is a commercial-grade hot food service equipment designed for precise temperature control and durability in high-volume foodservice environments. Featuring a (5) pan open water bath with a 27,000 BTU gas burner equipped with adjustable gas valve control and safety pilot, this unit ensures reliable heat distribution. Its stainless steel top includes a 1/2" thick x 7" wide poly carving board, facilitating food prep alongside hot food display. The structure includes a 1" drain and valve for efficient maintenance, and a stainless steel open base with an undershelf, legs, and feet for stability. With UL EPH classification and CSA STAR listing, it offers safety and compliance for commercial kitchens demanding consistent performance and robust construction.

Duke WB305_NAT Features

This steamtable wet bath unit is engineered for medium-volume hot food service in commercial kitchens, featuring a stainless steel top for durability and corrosion resistance. The open basin design allows for easy cleaning and quick access, ideal for fast-paced food prep settings. The 27,000 BTU gas burner provides efficient heat output with adjustable control, supporting multiple food pans. Its open base with an undershelf offers convenient storage, while the sturdy construction withstands daily operational demands. Designed for mounted installation, this unit integrates seamlessly into restaurant lines or institutional foodservice operations, optimizing workflow and sanitation.

• Capacity: (5) open water bath pans for versatile holding
• Material: Stainless steel top and base for corrosion resistance and longevity
• Ease of Maintenance: 1" drain and valve for quick cleaning
• Durability Traits: Heavy-duty stainless steel construction for daily commercial use
• Workflow Integration: Open design supports fast pan swapping and cleaning

Ideal for mid-volume foodservice operations requiring reliable hot holding and easy maintenance.

Technical Specs of Duke WB305_NAT

The Duke WB305_NAT model operates on a standard gas supply, featuring a 27,000 BTU burner controlled via an adjustable gas valve with safety pilot, ensuring consistent temperature regulation. Constructed with a durable stainless steel top and open base with an undershelf, it measures 72-3/8" wide, 22.44" deep, and 34" high, with a weight of 195 lbs. Its design accommodates (5) pans for open water baths, providing ample capacity for hot food display. The unit has a working height of 34" suitable for countertop integration. Certified by UL EPH and CSA STAR, it meets safety standards, while the 1" drain facilitates operational maintenance. The stainless steel finish ensures long-term sanitation and ease of cleaning, suitable for continuous commercial use.

• Electrical Requirements: Not electric, gas-powered operation
• Construction & Finish: Stainless steel top and open base for durability
• Dimensions: 72-3/8" W x 22.44" D x 34" H
• Weight: 195 lbs for stable installation
• Energy Use: 27,000 BTU gas burner, adjustable control
• Food Safety: Stainless steel surface resists corrosion and supports sanitation
• Operation Compatibility: Compatible with standard gas supply and pans
• Installation Needs: Needs appropriate clearance for ventilation and drainage setup

What is a commercial steamtable wet bath unit?

A commercial steamtable wet bath unit is specialized foodservice equipment designed for hot holding of multiple food pans with precise temperature control. The Duke WB305_NAT is installed in high-volume kitchens, providing efficient thermal management for prepared dishes. It features a gas-powered burner, stainless steel construction, and an open basin design that supports quick cleaning and effortless pan replacement, making it suitable for institutions and restaurants requiring reliable hot food display solutions. Its built-in safety features and durable materials ensure long-term operation in demanding foodservice environments, supporting consistent quality and sanitation standards.

Top Gas Hot Food Serving Counter for Middle-Volume Foodservice Settings

Designed for dependable medium-volume foodservice environments, the Duke WB305_NAT features a robust stainless steel build with a 27,000 BTU gas burner, excellent for precise temperature control. Its open water bath design facilitates quick food pan access, ideal for convenient service in institutional or restaurant kitchens. Duke WB305_NAT excels in all-day reliability and durability, supporting steady workflow in professional food operations.

• Operational in medium-volume kitchens with consistent output
• Suitable for compact commercial spaces with built-in storage
• Designed for hot food holding and serving in restaurants and cafeterias
• Supports moderate throughput with reliable safety features
• Ideal for food prep and display in commercial dining settings

Why Choose Duke WB305_NAT?

The Duke WB305_NAT offers superior durability with its stainless steel construction and a high-capacity 27,000 BTU gas burner, surpassing many competitor models in reliability. Its open base and easy-to-clean design improve operational efficiency, reducing downtime during cleaning and maintenance. Built for commercial use, it combines safety certifications like UL EPH and CSA STAR with a robust design, providing a restaurant-ready solution for consistent hot food service in demanding environments.

• Enhanced durability with heavy-duty stainless steel components
• Open water bath design for quick pan access and cleaning
• Reliable 27,000 BTU gas burner with precise control
• Built-in safety features meet commercial kitchen standards
• Optimized for medium-volume foodservice throughput