Duke WB305_LP 72-3/8 Inch Gas Aerohot Steamtable Wet Bath Unit with Burner 27000 BTU

The Duke WB305_LP Aerohot Steamtable Wet Bath Unit is a commercial-grade hot food serving counter designed for high-performance foodservice environments. It features a 72-3/8" wide open water bath with five pans, powered by a 27,000 BTU gas burner with an adjustable control and safety pilot. The stainless steel top includes a 1/2" thick, 7" wide poly carving board for prep and presentation, complemented by a robust stainless steel open base with an undershelf for storage. This unit maintains precise temperature control, ensuring consistent hot holding in busy kitchens or catering settings, making it an ideal solution for moderate throughput foodservice operations requiring reliable steamtable performance.

Top Duke WB305_LP Features

The Duke WB305_LP steamtable wet bath unit provides durable stainless steel construction, integrated adjustable gas controls, and a high-capacity open water bath suitable for commercial foodservice. Specifically engineered for efficient workflow, it facilitates quick food setup, safe operation, and easy cleanup with a large drain and valve. Its design ensures stable thermal performance and reliable operation during peak service periods, making it suitable for institutional kitchens, cafeterias, and catering facilities.

• Five-pan open water bath: Supports consistent hot holding of multiple food items
• Built with stainless steel: Ensures durability, corrosion resistance, and ease of maintenance
• 27,000 BTU gas burner with safety pilot: Provides robust heat output with precise control
• Poly carving board: 1/2" thick, 7" wide for food prep and portioning
• Open base with large drain & valve: Facilitates quick cleaning and drainage during operations

Ideal for commercial kitchens, institutional dining halls, and catering setups requiring reliable hot food service and streamlined workflow.

WB305_LP Technical Specs

The Duke WB305_LP steamtable wet bath unit is engineered with a stainless steel construction, featuring overall dimensions of approximately 72-3/8" width, 22.44" depth, and 34" height. It operates using a 27,000 BTU gas burner with an adjustable gas valve and safety pilot, supporting typical foodservice throughput. The unit weighs 195 lbs and is CSA Star and UL EPH Classified, ensuring safety and reliability in demanding settings. It includes a stainless steel top with a 1/2" thick poly carving board, a 1" drain & valve, and an open base with an undershelf for storage. The unit is rated for safe use, with a working height of 34 inches, and can be easily maintained with accessible components and disassembly features.

• Electrical Requirements: Not electrically operated, gas-powered burner
• Overall Width: 72-3/8 inches
• Weight: 195 lbs
• Construction & Finish: Stainless steel body and top
• Temperature Range: Supports hot food holding at controlled temperatures
• Certification: CSA STAR and UL EPH classified

• Proper ventilation and clearance: To ensure safe operation and airflow
• Gas supply connection: Must meet local codes for burner support
• Drain plumbing: 1" drain & valve for efficient cleaning
• Work surface clearance: 34" working height supports ergonomic food handling
• Maintenance access: Disassembly of top for thorough cleaning and repairs

What is a commercial steamtable wet bath unit?

A commercial steamtable wet bath unit is a heated food holding appliance designed for maintaining multiple food pans at safe serving temperatures. These units use a water bath heated by gas burners or electric elements to evenly distribute heat, ensuring consistent food quality in buffet lines, cafeterias, or catering. The Duke WB305_LP offers precise temperature control, a stainless steel construction for durability, and a spacious open water bath suitable for moderate foodservice demands, making it an effective solution for institutions and restaurants needing reliable hot food presentation.

Top hot food serving counters for moderate-volume hospitality settings

Designed for moderate throughput operations, these durable hot food serving counters like the Duke WB305_LP combine robust construction and precise temperature control, suitable for institutional dining, catering, or cafeteria applications. Built with high-quality stainless steel, they support efficient workflow and meet commercial kitchen standards. Duke WB305_LP is ideal for reliable, restaurant-ready hot food service in busy hospitality environments.

• Operation type — moderate throughput institutional kitchens
• Kitchen setting — catering, cafeteria, and buffet lines
• Foodservice category — hot food holding and serving
• Workload qualifier — designed for consistent daily use
• Use case — maintains hot holding for multiple menu items efficiently

Why Choose Duke WB305_LP Aerohot Steamtable Wet Bath Unit

Compared to standard models, the Duke WB305_LP features a high-capacity open water bath, stainless steel durability, and advanced gas controls, providing superior performance and longevity. Its open base design simplifies cleaning and maintenance, while the 27,000 BTU burner ensures consistent heating. The unit’s design emphasizes safety and operational efficiency, making it suitable for demanding commercial kitchens that require confident hot food presentation without redundant complexity.

• Self-contained unit with precise gas-fired heating performance
• Robust stainless steel for long-term durability and corrosion resistance
• Large open water bath supports multiple food pans efficiently
• Integrated safety features for reliable operation in busy kitchens
• Designed for easy cleaning and maintenance access