Duke WB304_NAT 58-3/8 Inch Gas Aerohot Steamtable Wet Bath Unit with 27000 BTU Burner

The Duke WB304_NAT Aerohot Steamtable Wet Bath Unit is a commercial-grade hot food service counter engineered for precise temperature control and durable performance in professional kitchens. Designed by Duke Manufacturing, this 58-3/8" wide gas-powered unit features a four-pan open water bath complemented by a 27,000 BTU burner with adjustable gas valve and safety pilot, ensuring consistent heat distribution. Its stainless steel top, equipped with a 1/2" thick x 7" wide poly carving board, enhances sanitation and ease of cleaning, while the 1" drain with valve facilitates rapid maintenance. The open base with undershelf, legs, and feet supports robust kitchen workflows, making it suitable for high-demand foodservice environments such as institutional cafeterias, catering operations, and fast-paced restaurants. Exact technical specs include a working height of 34", overall width of 58.38", depth of 22.44", and weight of 160 lbs, built with UL and CSA Star certified components for reliable operation.

Top Duke WB304_NAT Features

The Duke WB304_NAT incorporates a powerful 27,000 BTU burner with adjustable gas control, stainless steel construction for longevity, and a stainless top with poly carving board for food prep. Its open base design allows for straightforward cleaning and versatile placement, ideal for medium-volume commercial kitchens. The water bath ensures temperature stability for hot holding, while the drain facilitates efficient maintenance. Designed for quick integration into existing kitchen layouts, it supports high workflow efficiency in busy foodservice operations.

• Powerful 27,000 BTU burner with adjustable control
• Stainless steel top with poly carving board for sanitation
• Durable stainless steel open base with undershelf
• Easy access 1" drain and valve for maintenance
• Designed for consistent heat distribution in commercial kitchens

Designed for high-volume foodservice applications requiring sustained hot food holding and efficient workflow.

WB304_NAT Technical Specs

The Duke WB304_NAT features a robust 27,000 BTU gas burner with adjustable valve, suitable for commercial cooking. Its stainless steel top and open base with undershelf provide durability and ease of cleaning. The unit operates with a standard gas connection, with dimensions of 58-3/8" width, 22.44" depth, and 34" height, weighing approximately 160 lbs. Its construction includes UL EPH classification and CSA Star certification, ensuring safety and compliance for professional environments. The water bath accommodates four open pans, maintaining consistent temperature for hot food holding over extended periods, making it an ideal solution for cafeteria and catering setups.

• Electrical Requirements: Gas-powered with typical commercial gas connection
• Construction & Finish: Stainless steel top, open base with stainless steel finish
• Dimensions: 58-3/8" W x 22.44" D x 34" H
• Weight: Approximately 160 lbs
• Temperature Range: Maintains steady hot holding in water bath
• Cleaning & Maintenance: Drain with valve simplifies cleaning routines
• Material Safety: Commercial-grade stainless steel for longevity and sanitation
• Usage Compatibility: Compatible with standard gas supply, supports multiple food pans

• Electrical Compatibility: Gas connection only, no electrical supply required
• Plumbing & Drainage: 1" drain with valve for efficient cleaning
• Construction & Finish: Stainless steel top and open base for durability
• Operational Space: Requires clearance for gas line and drainage setup
• Usage Environment: Suitable for undercounter or free-standing installation in commercial kitchen

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment designed for high-volume hot holding and presentation of prepared dishes. The Duke WB304_NAT model, specifically, is a gas-fired steamtable unit with a four-pan open water bath and a 27,000 BTU burner, allowing for consistent temperature maintenance in professional settings. Installed in kitchens, cafeterias, or catering lines, this unit supports efficient hot food presentation and safe serving practices for mid-volume restaurant service and institutional environments.

Top steamtable wet bath units for foodservice operations

Designed for precise hot food holding in medium-demand commercial kitchens, the Duke WB304_NAT offers durable stainless steel construction, reliable gas-powered heating, and a spacious open water bath. Ideal for institutional cafeterias, catering, and restaurant use, this countertop solution provides stable temperature control and straightforward maintenance, supporting efficient workflow and consistent food quality.

• Medium-volume operation suited for cafeteria and catering environments