Duke WB304_LP 58-3/8 Inch Gas Aerohot Steamtable Wet Bath Unit with 1 Burner 27000 BTU

The Duke WB304_LP Aerohot Steamtable Wet Bath Unit is a commercial-grade hot food service equipment designed for high-efficiency steam heating applications in professional kitchens. This unit features a robust stainless steel top integrated with a 1/2" thick poly carving board, complemented by a 4-pan open water bath configuration optimized for consistent heat distribution. Equipped with a 27,000 BTU gas burner with an adjustable valve and safety pilot, it provides precise temperature control necessary for maintaining food safety and quality in busy foodservice environments. The unit’s dimensions include a width of 58-3/8 inches and a working height of 34 inches, making it suitable for installation in commercial kitchens requiring durable, reliable steamtable solutions. Constructed with high-quality materials and advanced safety features, this wet bath unit offers an efficient, long-lasting solution for professional food presentation and holding tasks.

Top Duke WB304_LP Features

The Duke WB304_LP offers a 4-pan open water bath system with a high-capacity 27,000 BTU gas burner featuring an adjustable gas valve and safety pilot. Its stainless steel construction ensures durability and ease of cleaning, while the open base with undershelf allows for practical storage. The 58-3/8" width accommodates multiple food pans, facilitating workflow in high-volume foodservice kitchens. Designed for countertop mounting, it integrates seamlessly with existing kitchen workflows, supporting efficient food holding processes and quick throughput.

• Efficient heat distribution for reliable food holding operations
• Stainless steel build for durability and corrosion resistance
• Easy maintenance with accessible drain and replaceable parts
• Integrated poly carving board supports prep and presentation tasks
• Versatile gas operation with safety pilot and adjustable control

Ideal for high-volume hot holding in busy commercial kitchens.

DUKE WB304_LP Technical Specs

The Duke WB304_LP features a 58-3/8" wide stainless steel top mounted on an open stainless steel base with undershelf, providing a rugged platform for commercial foodservice. Powered by a 27,000 BTU gas burner with adjustable valve and safety pilot, it operates with standard gas supply and requires proper ventilation for safe operation. The unit’s overall dimensions include a depth of 22.44" and height of 34", with a weight of approximately 160 lbs. Its stainless steel construction extends to all surfaces, ensuring longevity and ease of sanitation. The integrated drain and valve facilitate easy cleaning, while the safety features support reliable and compliant use in professional kitchens. The unit is CSA STAR rated and UL EPH Classified, confirming adherence to safety standards.

• Electrical Requirements: Not electric, operates on gas supply
• Burner Capacity: 27,000 BTU with adjustable control
• Construction Material: Stainless steel top and base for durability
• Dimensions: 58-3/8"W x 22.44"D x 34"H
• Weight: Approximately 160 lbs
• Drain & Valve: 1" drain for efficient cleaning
• Certification: CSA STAR, UL EPH Classified
• Design: Open base with undershelf, optional for versatile installation

What is a commercial steamtable wet bath unit?

A commercial steamtable wet bath unit is a specialized appliance used in professional foodservice settings to hold and serve hot foods at safe temperatures. It combines a water bath heated by gas or electric elements to provide consistent, moist heat suitable for high-volume food presentation. The Duke WB304_LP, installed in foodservice kitchens, features multiple pans and a durable stainless steel construction, making it ideal for mid-volume restaurant operations, cafeterias, and catering setups designed for reliable food holding and presentation.

Top Gas Hot Food Serving Counters for Commercial Foodservice

Designed for medium-volume foodservice operations, the Duke WB304_LP is a robust gas-powered wet bath unit built for efficient hot food holding. Its durable stainless steel design, 58-3/8-inch width, and integrated safety features make it suitable for commercial kitchens requiring reliable, restaurant-ready equipment for consistent food temperature maintenance and presentation.

• Operation type — Suitable for moderate throughput kitchens
• Kitchen setting — Ideal for cafeteria, buffet, or catering areas
• Foodservice category — Supports hot food holding and serving
• Workload qualifier — Designed for consistent daily use in busy venues
• Use case — Maintains optimal temperature for large pan quantities

Why Choose Duke WB304_LP?

Compared to similar gas wet bath units, the Duke WB304_LP provides superior durability with stainless steel construction and a high-capacity burner for consistent heat. Its open base with undershelf enhances storage and workflow, while safety features like the safety pilot and adjustable gas control support compliant operation. This model’s precise temperature control and robust design improve operational efficiency and maintain food quality reliably in commercial kitchens.

• Compact footprint optimized for countertop installation
• Stainless steel build ensures corrosion resistance and longevity
• High-capacity 27,000 BTU burner facilitates quick heat recovery
• Integrated drain simplifies cleaning routines
• CSA STAR and UL EPH Classified for safety compliance