Duke WB302_LP 30 Inch Gas Aerohot Steamtable Wet Bath Unit with 15000 BTU Burner

The Duke WB302_LP Aerohot Steamtable Wet Bath Unit is a commercial-grade hot food serving counter designed for precise temperature control and durable performance in professional foodservice environments. As part of Duke Manufacturing's lineup of restaurant equipment, this steamtable features a 30-3/8" wide stainless steel top with a 1/2" thick poly carving board, integrated with two open water bath pans and a 15,000 BTU gas burner with adjustable control and safety pilot. This model operates with a single-phase power supply, includes a 1" drain with valve, and is built on an open stainless steel base with undershelf, legs, and feet for stability. Optimized for comfort and sanitation, it is constructed from high-quality stainless steel and is UL EPH classified and CSA STAR approved, making it suitable for high-volume commercial kitchens needing efficient hot food service.

Top Duke WB302_LP Features

The Duke WB302_LP steamtable wet bath unit provides reliable temperature management with a commercial-grade 15,000 BTU gas burner and an open water bath design ideal for hot food service applications. Its stainless steel construction ensures durability and easy maintenance, while the poly carving board enhances food presentation and prep. Perfect for mid-volume restaurant counters, this unit allows for seamless workflow integration with straightforward drainage and robust material resilience.

• Precise heat control: 15,000 BTU gas burner with adjustable valve
• Durable construction: High-quality stainless steel with corrosion resistance
• Ease of maintenance: Removable water pans and stainless steel surfaces
• Optimized workflow: Standardized 30-3/8" width for countertop integration
• Safety and compliance: UL EPH classification and CSA STAR approval for reliable operation

Ideal for professional foodservice settings requiring consistent hot food presentation and quick service turnaround.

WB302_LP Technical Specs

The Duke WB302_LP steamtable wet bath unit is engineered for dependable performance within demanding commercial kitchens. It features a 34" working height and overall width ranging from 31" to 36" to fit standard countertop spaces, with a depth of 22.44". Constructed from stainless steel with a base finish of the same material, its overall weight is 110 lbs. The unit operates with a single 15,000 BTU gas burner controlled via an adjustable valve, providing precise temperature regulation. As a non-electric model, it is easy to install with minimal electrical requirements, and standard drainage components facilitate straightforward cleaning. Its UL EPH classification and CSA Star certification attest to compliance with industry safety standards, while the stainless steel top with a poly carving board enhances durability and sanitation. Suitable for ambient operating temperatures up to 750°F, this wet bath unit is designed for food safety, corrosion resistance, and efficient workflow.

• Electrical Requirements: Not electric; powered by gas
• Burner Output: 15,000 BTU with adjustable gas valve control
• Construction Material: Stainless steel with corrosion-resistant finish
• Dimensions: Width: 30.38", Depth: 22.44", Height: 34"
• Drainage: 1" drain with valve for effective cleaning and maintenance
• Compliance: UL EPH classified, CSA STAR certified
• Flow & Drainage: Suitable clearance for drainage and ventilation requirements

What is a commercial steamtable wet bath unit

A commercial steamtable wet bath unit is a foodservice equipment component designed for maintaining hot food at safe serving temperatures. It features open water baths heated by gas burners, typically with adjustable heat control, and is constructed from durable stainless steel suitable for high-volume applications. The Duke WB302_LP model, specifically, is used in hot food counters and buffet stations, offering precise temperature regulation, easy cleaning, and reliable operation. This model is installed in restaurant kitchens, cafeterias, and catering facilities leading to consistent food presentation in busy service environments, optimal for mid-volume food service operations.

Top commercial steamtable wet bath units for foodservice settings

Built for durable hot food presentation and efficient workflow, the Duke WB302_LP is ideal for restaurant counters requiring reliable gas-powered heating and corrosion-resistant construction, perfect for mid-volume foodservice operations needing consistent temperature control and easy maintenance.

• Operation for restaurant counters with moderate throughput
• Designed for compact commercial kitchen spaces
• Suitable for hot food, buffet, and catering service
• Supports workflow in busy caf é and cafeteria environments
• Optimized for fast, safe hot food service with minimal downtime

Why Choose Duke WB302_LP Aerohot Steamtable Wet Bath Unit

The Duke WB302_LP stands out among similar units through its robust stainless steel construction, high-capacity 15,000 BTU gas burner, and industry-standard safety and certification features. Its open base with undershelf offers enhanced stability and accessibility for quick cleaning and maintenance. The integrated poly carving board and precise heat control improve food presentation and consistency, streamlining operations in demanding commercial settings. With its efficient design, this model delivers reliable performance while reducing operational complexity compared to competing units with less durable materials or fewer safety features.

• Enhanced durability: stainless steel construction withstands heavy use
• Optimized workflow: suitable for mid-volume hot food service counters
• Integrated safety features: CSA STAR and UL EPH certification
• Gas-powered performance: 15,000 BTU burner with adjustable control
• Compact footprint: 30-3/8" wide for efficient countertop placement