The Duke TUS-60SS Thurmaduke™ Urn Stand Unit Mobile is a commercial-grade serving counter designed for beverage and catering applications. Crafted with durable stainless steel, it measures 60 inches wide by 32 inches deep and stands at a height of 36 inches, featuring a 16-gauge stainless steel top with a full-length drip trough for efficient spill management. Its mobile modular design with four 5-inch diameter swivel casters and brakes facilitates easy repositioning within foodservice environments. The unit includes a stainless steel removable anti-splash grill and a 1-inch brass drain to enhance sanitation and ease of maintenance, making it suitable for high-volume beverage stations and event catering setups. The integrated NSF-certified build ensures compliance with commercial kitchen standards, supporting reliable, hygienic operation.
Top Duke TUS-60SS Thurmaduke™ Urn Stand Unit Mobile 60"W X 32"D X 36"H Features
The Duke Thurmaduke™ Urn Stand Unit combines a rugged stainless steel construction with mobile versatility, tailored for commercial beverage service. Its 16ga stainless steel top and stainless steel trough efficiently contain spills while supporting urns or beverage dispensers. The anti-splash grill minimizes contamination risks, and the brass drain allows for quick cleaning. Designed for quick setup and repositioning, this unit enhances workflow in busy foodservice environments, especially in catering and buffet applications.
- Durable stainless steel top and body for long-term commercial use
- Integrated mobility with four 5" swivel casters and brakes
- Removable anti-splash grill simplifies sanitation procedures
- Full-length stainless steel drip trough prevents spills from spreading
- Stainless steel construction with 16ga and 20ga gauges enhances strength and corrosion resistance
Ideal for high-volume beverage service in catering, conference halls, or buffets needing durable, mobile, and easy-to-clean units
Technical Specs of Duke TUS-60SS Thurmaduke™ Urn Stand Unit
This Duke Thurmaduke™ Urn Stand features a robust stainless steel construction, with a 16-gauge top and 20-gauge body and undershelves, providing durability for intensive daily use. It measures 60 inches in width, 32 inches in depth, and 36 inches in height, with a weight of approximately 375 pounds. The unit is equipped with four 5-inch swivel casters, including brakes, for effortless mobility. Its design incorporates a full-length drip trough and a stainless steel removable anti-splash grill to improve sanitation and spill management. The unit is NSF-certified, ensuring compliance with industry standards for commercial kitchen equipment. Dimensions support flexible placement in varied foodservice settings, accommodating urns or beverage dispensers seamlessly. Operational features include a brass drain fitting for easy cleaning, supporting efficient workshop workflows. The construction finish is stainless steel, suitable for high-temperature environments with an operational temperature range compatible with typical beverage service needs. Maintenance involves disassembly of the removable components and routine cleaning with compatible sanitizers, ensuring ongoing sanitation and corrosion resistance.
- Overall Width: 55" - 60"
- Dimensions: 60"W x 32"D x 36"H
- Weight: 375 lbs, including casters and structural components
- Construction: Stainless steel with 16ga top and 20ga body
- Drainage: 1" brass drain for quick cleaning
- Mobility: Four 5" diameter swivel casters with brakes
- Finish: Stainless steel base and top
- Certification: NSF certified for foodservice use
- Features: Full-length drip trough and anti-splash grill
What is a commercial beverage serving counter
A commercial beverage serving counter is a high-capacity, durable work surface designed for easy placement and movement within foodservice facilities. These units typically feature stainless steel construction, integrated spill containment, and mobility options, such as casters, to support efficient high-volume beverage and urn station setups. The Duke TUS-60SS Thurmaduke™ Urn Stand Unit is an open-rear, mobile dispenser platform suitable for conference centers, catering events, and buffet lines, supporting quick access, sanitation, and workflow optimization across busy foodservice operations.
Top Beverage Serving Counters for high-volume catering and beverage stations
This commercial beverage serving counter from Duke, model TUS-60SS, is built with rust-resistant stainless steel, optimized for reliable use in catering, buffets, and event environments. Its sturdy, mobile design with anti-splash features and full-length drip trough makes it ideal for high-volume beverage and urn setups in busy catering operations or conference venues.
- Operation in catering environments — supporting frequent repositioning and setup
- Suitable for compact kitchen spaces — with a 60" wide footprint
- Designed for beverage and urn service — accommodating large dispensers
- Supports moderate to high workload — durable stainless steel construction
- Optimized for workflow efficiency — with easy mobility and spill management
Why Choose Duke TUS-60SS Thurmaduke™ Urn Stand Unit
Designed for robust performance and mobility, the Duke TUS-60SS stands out with its corrosion-resistant stainless steel build, comprehensive spill containment features, and reliable mobility. Its open-rear design facilitates efficient workflow integration in busy foodservice settings, supporting sanitation and operational flexibility beyond standard mobile counters.
- Compact footprint with a 60" width for versatile placement
- Full stainless steel construction for durability and sanitation
- Removable anti-splash grill simplifies cleaning and maintenance
- Full-length drip trough enhances spill containment
- Mobility provided by four high-capacity swivel casters with brakes
