The Duke TUS-60PG_217102 Thurmaduke™ Urn Stand Unit is a mobile foodservice equipment piece designed for efficient beverage and serve line applications in commercial kitchens. Crafted by Duke Manufacturing, this unit features a durable 16-gauge stainless steel top and a 4-inch wide stainless steel trough for ease of access and sanitation. Its open rear design with undershelves provides convenient storage, while the stainless steel removable anti-splash grill minimizes mess and enhances cleanliness. The 60"W x 32"D x 36"H dimensions make it suitable for high-traffic beverage stations, supporting quick workflow and operational reliability in hospitality or institutional settings. This self-contained, open-rear serving counter combines robust construction with mobility, making it ideal for mid-volume foodservice environments where durability and ease of maintenance are critical. The model’s technical specifications include a stainless steel top, painted stainless steel base, and 5-inch diameter swivel casters with brakes, ensuring stable maneuverability during operations.
Top Duke Thurmaduke™ TUS-60PG_217102 Features
The Thurmaduke™ Urn Stand Unit offers a mobile, durable platform for beverage service in commercial kitchens, equipped with open design and stainless steel construction for longevity. Its features include a full-length drip trough, removable anti-splash grill, and caster assembly for flexible positioning—optimizing workflow and sanitation in professional foodservice settings.
- Mobility with 5" swivel casters and brakes for easy repositioning
- Constructed from 16ga stainless steel and painted steel for durability
- Removable stainless steel anti-splash grill simplifies cleaning
- Designed with a 4" wide stainless steel trough for efficient overflow management
- Overall dimensions of 60"W x 32"D x 36"H support versatile placement in busy beverage stations
Designed for medium-volume beverage service in hospitality environments requiring mobility and hygienic setup.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Duke Thurmaduke™ Urn Stand Unit features a stainless steel top and base, with overall dimensions of 60 inches wide, 32 inches deep, and 36 inches high, supporting a weight of 375 lbs. Constructed from 16-gauge stainless steel for the top and 20-gauge painted steel for the body, it incorporates a stainless steel removable anti-splash grill and a 4-inch stainless steel trough to prevent overflow and facilitate cleaning. The unit is equipped with five 5-inch diameter swivel casters, including brakes, for stable maneuverability in busy foodservice settings. Its NSF certification ensures compliance with industry sanitation standards, making maintenance straightforward through disassembly of removable components. The open rear design enhances workflow efficiency, while the durable materials support long-term operation in high-use environments. The model is typically shipped without electrical requirements as it is a mechanical unit intended for versatile placement within commercial beverage operations.
- Dimensions: 60" W x 32" D x 36" H
- Weight: 375 lbs
- Construction Materials: 16ga stainless steel top, painted steel body, stainless steel trough and grill
- Mobility: 5" diameter swivel casters with brakes for repositioning
- Features: Full-length drip trough, anti-splash grill, open rear with undershelves
- Certification: NSF compliant for commercial foodservice sanitation
What is a commercial beverage serving counter
A commercial beverage serving counter is a durable, structurally engineered unit designed for quick and hygienic beverage delivery in foodservice operations. The Duke TUS-60PG_217102 Thurmaduke™ Urn Stand Unit provides mobile, open-front service with stainless steel construction, suitable for mid-volume operations such as hospitality outlets and institutional cafeterias. It supports efficient overflow handling through an integrated water trough and splash management grill, aiding sanitation and ease of cleaning. Its open rear design allows for seamless workflow integration, making it ideal for versatile beverage stations, catering setups, or multi-purpose kitchen environments where reliability and sanitation are priority.
Top Foodservice Beverage Counters for Hospitality Environments
Designed for medium-volume beverage operations, the Duke Thurmaduke™ TUS-60PG_217102 delivers robust stainless steel durability, precise mobility, and efficient overflow management, suitable for hospitality and institutional foodservice settings. Built for operational reliability and straightforward cleaning, this mobile unit ensures high function in demanding environments.
- Operation in mid-volume beverage stations with open rear access
- Ideal for compact commercial spaces with mobility needs
- Supports diverse foodservice categories including catering and cafes
- Designed for moderate workload throughput in busy environments
- Supports manual beverage flow management and overflow mitigation
Why Choose Duke Thurmaduke™ TUS-60PG_217102?
Distinctive for its robust stainless steel construction, mobility features, and thoughtful design, this model outperforms comparable units by offering enhanced durability, easy maintenance, and flexible placement options in commercial beverage service settings. The open rear and reinforced build optimize workflow and sanitation, reducing downtime and operational complexity.
- Self-contained, mobile design for flexible placement
- Stainless steel top and trough for durability and sanitation
- Removable anti-splash grill for quick cleaning
- Strong, open rear structure with undershelves for storage
- Equipped with brakes on casters to prevent unintended movement
