Duke TTS-32PG 32 Inch Stainless Steel Tray Stand Unit with Utensil Tower

The Duke TTS-32PG Thurmaduke™ Tray Stand Unit is a durable, mobile platform designed for commercial foodservice environments requiring efficient tray and utensil transportation. Constructed from high-grade stainless steel, it measures 32 inches in width, 31 inches in depth, and stands 42 inches tall. Its 16-gauge stainless steel top provides a resilient surface for tray handling, while the 16-gauge utensil tower (28" x 10") facilitates organized storage. Equipped with sturdy gray poly swivel casters (5 inches in diameter) and brakes, this mobile unit ensures stability and ease of maneuverability. Its NSF approval underscores its suitability for rigorous foodservice applications, including cafeterias, banquet halls, and institutional kitchens, where durability and sanitation are critical. Its technical design points—such as the stainless steel construction and functional dimensions—make it a precise fit for high-traffic, sanitation-conscious environments needing dependable tray transport solutions.

Top Duke TTS-32PG Thurmaduke™ Tray Stand Unit Features

Designed with commercial foodservice operators in mind, the Duke TTS-32PG Tray Stand offers a robust stainless steel top, high-capacity utensil tower, and smooth-rolling casters for mobility. Its construction ensures durability under daily use, while its ergonomic height and surface dimensions support ergonomic workflow. Suitable for transport and storage of trays in busy kitchen or dining settings, this unit adapts seamlessly to service lines, dish stations, and tray re-stocking areas.

• Robust 16 gauge stainless steel top for heavy-duty tray handling
• High-capacity 28" x 10" utensil tower ensures organized storage
• 5" poly casters with brakes for effortless mobility and stability
• NSF-approved stainless steel construction for sanitation and durability
• Quick-access tray surface at 19" height optimizes workflow efficiency

Ideal for high-traffic cafeterias and buffet stations requiring dependable tray transport

TTS-32PG Technical Specs

The Duke TTS-32PG Thurmaduke™ Tray Stand Unit features a stainless steel construction with dimensions of 32 inches in width, 31 inches in depth, and 42 inches in height. Weighing 148 pounds, it provides a stable base suitable for frequent repositioning in busy foodservice environments. Its 16-gauge steel top and utensil tower deliver long-term durability, meeting sanitation standards with easy cleaning compatibility. The unit operates with five 5-inch gray poly swivel casters, equipped with brakes for safety and mobility. Its NSF approval ensures compliance with industry hygiene and safety benchmarks, making it ideal for institutional kitchens, dining halls, and catering operations. The unit’s design incorporates a stainless steel bottom shelf, enhancing overall storage capacity, and features a tray surface height of 19 inches for ergonomic access during service.

• Width: 32 inches
• Depth: 31 inches
• Height: 42 inches
• Material: 16 gauge stainless steel (top and utensil tower), 20 gauge painted steel body
• Weight: 148 lbs
• Casters: 5-inch gray poly with brakes for mobility and stability
• Operational Range: Operating temperature up to 200°F, cleaning with mild detergents compatible with stainless steel
• Dimensions of utensil tower: 28" x 10"
• NSF Certified: Yes

What is a commercial tray stand

A commercial tray stand is a specialized mobile cart designed for efficient transportation, storage, and organization of foodservice trays and utensils. Typically constructed from durable stainless steel, it features sturdy wheels and ergonomic surfaces to facilitate smooth operation in busy dining and catering environments. The Duke Thurmaduke™ Tray Stand Unit exemplifies this as a high-quality, NSF-certified apparatus with a climate-resistant steel frame, large capacity utensil tower, and ergonomic height for staff convenience. It is predominantly used in institutional dining facilities, cafeterias, and large-scale catering operations to streamline tray management and improve workflow efficiency.

Top Flatware & Tray Carts for High-Volume Foodservice Settings

The Duke TTS-32PG Thurmaduke™ Tray Stand Unit is a sturdy, NSF-compatible flatware and tray cart engineered for medium workflow environments such as institutional kitchens and large cafeterias. Its durable stainless steel build supports regular use and swift mobility during busy service periods, making it ideal for tray transport and utensil organization in high-volume settings. Designed for professional-grade performance in demanding foodservice operations, it maintains operational efficiency and sanitation standards.

• Medium-volume operations — suitable for bustling cafeterias and catering
• Commercial kitchen equipment — designed for durability and efficiency
• Transport and storage of trays — optimized for high-traffic environments
• Built for reliable daily use — stainless steel construction ensures longevity
• Designed for ergonomic workflow — 19" tray surface height improves staff comfort

Why Choose Duke TTS-32PG Thurmaduke™ Tray Stand Unit

Why choose this Duke model over similar tray stands lies in its heavy-duty stainless steel design, mobility features, and organizational capacity. The TTS-32PG offers a durable, NSF-approved platform with large caster wheels for easy maneuverability in fast-paced foodservice settings. Its sizable utensil tower and ergonomic height support efficient workflow, reducing staff fatigue and enhancing sanitation. Its weather-resistant construction and straightforward maintenance make it a superior choice for demanding commercial kitchens seeking dependable, long-lasting tray handling solutions.

• Extended durability thanks to 16 gauge stainless steel construction
• Enhanced mobility with five sturdy 5-inch poly casters with brakes
• Organized utensil storage with a 28" x 10" tower
• Ergonomic tray surface height of 19 inches improves workflow
• NSF-certified for sanitation and safety compliance