Duke TTD-1721-SSS 25 Inch Mobile Tray Dispenser Unit with Self Leveling Design

The Duke TTD-1721-SSS Thurmaduke™ Tray Dispenser Unit is a rugged mobile storage and dispensing solution designed for high-volume foodservice environments. Constructed with a 16-gauge stainless steel top and a 20-gauge stainless steel enclosed body, this cargo facilitates durable, easy-to-clean operation. With precise dimensions of 25 inches in width, 24 inches in depth, and an overall height of 51.5 inches, it effectively supports tray organization and distribution in commercial kitchens, cafeterias, and catering setups. Its self-leveling stainless steel tray dispenser accommodates trays approximately 17 by 21 inches, making it suitable for streamlined workflow integration and reducing manual handling in busy service settings. The unit's mobility is enhanced by five-inch diameter swivel casters with brakes, simplifying repositioning and stability during use.

Top Duke TTD-1721-SSS Features

The Duke Thurmaduke™ Tray Dispenser Unit offers a robust, NSF-approved design tailored for medium to high-volume foodservice operations. Its stainless steel construction ensures durability and sanitation, while the self-leveling tray dispenser improves workflow efficiency. The unit's mobility and easy maintenance make it ideal for dynamic kitchen environments needing quick rearrangement and reliable tray access.

• Mobility: Equipped with 5" swivel casters with brakes for easy repositioning.
• Material: Made from high-grade 16ga stainless steel top and 20ga enclosed body for durability.
• Ease of Maintenance: Smooth stainless surfaces facilitate straightforward cleaning routines.
• Capacity: Supports trays approximately 17" x 21", streamlining service flow.
• Design: Enclosed style with self-leveling dispenser enhances sanitation and workflow.

Ideal for foodservice settings requiring mobile tray management and quick access in busy environments.

TTD-1721-SSS Technical Specs

The Duke Thurmaduke™ Tray Dispenser Unit features a self-contained, NSF-certified stainless steel build measuring 25 inches in width, 24 inches in depth, and 51.5 inches in height, weighing 188 pounds. It operates in typical foodservice environments without electrical components. Its stainless steel construction ensures resistance to temperature fluctuations and ease of cleaning, suitable for high-volume tray storage and dispensing activities. The unit's corrosion-resistant finish supports daily sanitation routines, with a design optimized for stability and mobility through five-inch swivel casters with brakes. As a durable, long-lasting piece of commercial kitchen equipment, it provides reliable performance during extensive workloads in cafeterias, catering, or institutional kitchens.

• Width: 25 inches for compact space utilization
• Material: 16ga stainless steel top and 20ga enclosed body for durability
• Weight: 188 lbs for stability during operation
• Casters: 5" diameter swivel wheels with brakes for mobility and safety
• Height: 51.5 inches, designed for ergonomic access in busy environments

What is a commercial tray dispenser unit

A commercial tray dispenser unit is a durable, mobility-enhanced storage solution designed to organize and deliver trays efficiently in high-volume foodservice settings. Typically constructed from stainless steel for longevity and hygiene, such units often feature self-leveling dispensers and casters for easy repositioning. The Duke TTD-1721-SSS Thurmaduke™ Tray Dispenser Unit, installed within cafeterias, catering lines, or institutional kitchens, provides a reliable means of supporting fast-paced tray management, promoting workflow efficiency, and maintaining sanitation standards in mid- to large-scale operations.

Top Flatware & Tray Carts for Foodservice Operations

Designed for medium workload environments, the Duke TTD-1721-SSS offers a robust, mobile solution suited for institutional kitchens and cafeteria service. Built with stainless steel for longevity, it facilitates efficient tray handling and sanitation, making it ideal for cafeteria lines, catering, and back-of-house workflows needing durable, reliable storage and dispensing in busy foodservice facilities. Duke Manufacturing's model TTD-1721-SSS supports operational efficiency during moderate throughput periods, ensuring quick access and streamlined tray management.

• Operation Type — suitable for cafeterias and institutional kitchens
• Kitchen Setting — ideal for compact and mid-volume foodservice spaces
• Foodservice Category — best for tray organization and distribution systems
• Workload Qualifier — designed for moderate throughput needs
• Use Case — supports efficient tray handling in busy foodservice operations

Why Choose Duke Manufacturing TTD-1721-SSS ?

Compared to similar tray dispensing units, the Duke Thurmaduke™ TTD-1721-SSS features superior stainless steel construction for enhanced durability and sanitation. Its self-leveling tray dispenser improves workflow efficiency, while the mobility and stability provided by quality casters enable flexible placement within various foodservice environments. The enclosed design ensures cleaner operation and minimizes contamination risks, making it a reliable choice for busy institutional kitchens seeking a restaurant-ready, commercial-grade tray management solution.

• Robust all-stainless-steel design for longevity and sanitation
• Self-leveling dispenser enhances tray distribution accuracy
• Mobile with brakes for easy repositioning in dynamic kitchens
• Compact footprint supports efficient use of space
• Enclosed construction reduces contamination and simplifies cleaning