The Duke TTD-1721-SPG Thurmaduke™ Tray Dispenser Unit is a mobile, commercial-grade tray management solution designed for efficient foodservice operations. Constructed with a 16-gauge stainless steel top and a 20-gauge paint grip steel enclosed body, it offers durability and corrosion resistance suitable for high-traffic kitchen environments. Measuring 25 inches in width, 24 inches in depth, and standing at 51 inches overall height, this unit is equipped with five-inch diameter swivel casters with brakes for easy maneuverability and stability. It features a stainless steel self-leveling tray dispenser capable of accommodating trays approximately 17 by 21 inches, making it ideal for hospital, cafeteria, and institutional foodservice settings where durable storage and quick access are essential.
Duke TTD-1721-SPG Features
The Thurmaduke™ Tray Dispenser Unit provides a robust, mobile solution for tray storage and dispensing in high-volume foodservice environments. Its stainless steel construction ensures longevity and sanitation compliance, while the self-leveling dispenser offers consistent tray presentation. Designed for ease of movement and stability, it integrates seamlessly into busy kitchens, delivering reliable performance for tray organization, sanitation, and workflow efficiency.
- Heavy-duty stainless steel top: withstands rigorous daily use in commercial kitchens
- Enclosed steel body with paint grip finish: resists corrosion and simplifies cleaning
- 5" swivel casters with brakes: facilitate smooth mobility and secure positioning
- Self-leveling tray dispenser: supports trays about 17" x 21" for consistent access
- Dimensions 25"W x 24"D x 51"H overall: optimized for efficient space utilization in foodservice operations
Suitable for institutions requiring durable tray management solutions that improve workflow and sanitation, this unit enhances operational efficiency alongside ease of maintenance.
TTD-1721-SPG Technical Specs
The Duke TTD-1721-SPG Thurmaduke™ Tray Dispenser Unit features a self-contained, mobile design tailored for demanding foodservice environments. It operates on standard capacity with built-in mobility via five-inch swivel casters with brakes, allowing effortless repositioning. Crafted from stainless steel, it ensures longevity and ease of cleaning while supporting trays up to approximately 17" x 21" with a self-leveling dispenser for consistent presentation. Its overall height of 51 inches allows ergonomic access, and weighing 188 pounds, it provides substantial stability during use. The unit is NSF certified, offering robust sanitation adherence, ideal for hospital, cafeteria, and institutional kitchens. It typically ships within 10-12 weeks, with freight class 150 for transportation handling.
- Dimensions: 25"W x 24"D x 51"H
- Material: 16ga stainless steel top with 20ga painted steel body
- Weight: 188 lbs (product weight)
- Mobility: 5" diameter swivel casters with brakes for easy movement
- Dispenser Capacity: Supports trays approximately 17" x 21"
- Construction: Enclosed steel body with stainless steel dispenser
Electrical requirements are not specified but ensure suitable grounded outlet is available for optimal setup in commercial kitchens. The unit is designed for general foodservice environments, emphasizing durability, sanitation, and operational reliability.
What is a commercial tray dispenser?
A commercial tray dispenser is a durable, industrial-grade device designed to store, organize, and dispense trays efficiently in high-volume foodservice settings like cafeterias, hospitals, and catering operations. The TTD-1721-SPG model by Duke offers a mobile, stainless steel construction with a self-leveling dispenser, supporting trays about 17" x 21". It is typically installed in institutional kitchens and is ideal for streamlining tray handling, improving sanitation processes, and supporting workflow productivity during busy service hours.
Top Tray Dispensers for Hospital and Cafeteria Foodservice
The Duke TTD-1721-SPG Thurmaduke™ Tray Dispenser Unit optimizes tray management in hospital, cafeteria, and institutional settings through durable, NSF-listed construction and reliable mobility. Designed for moderate throughput, it ensures efficient tray storage, organization, and dispensing during high-demand meal service.
- Operation in hospital and cafeteria environments
- Ideal for compact commercial foodservice spaces
- Supports tray organization in institutional use
- Designed for moderate throughput workloads
- Supports efficient tray dispensing during meal service
Why Choose Duke TTD-1721-SPG?
The Duke TTD-1721-SPG stands out from similar tray management solutions through its robust stainless steel construction, precise self-leveling dispenser, and reliable mobility features. Its enclosed steel body resists corrosion, while the five-inch swivel casters with brakes provide effortless maneuverability and stability. This unit enhances workflow efficiency, reduces tray handling time, and ensures sanitation standards are met with user-friendly maintenance—all tailored for demanding foodservice environments.
- Robust stainless steel design for longevity and sanitation
- Self-leveling dispenser maintains consistent tray orientation
- Mobile with lockable swivel casters for stability
- Compact footprint suitable for busy kitchens
- Designed for durable, high-turnover tray storage
