Duke TTD-1622-SSS 25 Inch Thurmaduke Mobile Tray Dispenser Unit Stainless Steel with Casters

The Duke TTD-1622-SSS Thurmaduke™ Tray Dispenser Unit is a mobile storage system designed for efficient tray organization within commercial foodservice environments. Constructed from durable stainless steel, it features a 16-gauge top and 20-gauge enclosed body, providing robust performance in demanding kitchens. Its height of 51 inches, width of 25 inches, and depth of 24 inches optimize spatial utilization. Equipped with five-inch diameter swivel casters with brakes, this unit ensures smooth mobility and stability during operation. The incorporated stainless steel self-leveling tray dispenser accommodates trays approximately 16 inches by 22 inches, making it suitable for high-traffic kitchen workflows. Ideal for foodservice applications requiring rapid tray access and organization, the TTD-1622-SSS combines durability with practical functionality for mid-volume service settings.

Top Duke TTD-1622-SSS Features

The Thurmaduke™ Tray Dispenser Unit offers a mobile, enclosed stainless steel design with an integrated self-leveling tray dispenser for efficient tray management. Its robust construction and five-inch swivel casters support seamless movement across busy kitchen floors, enabling swift workflow adjustments. The unit’s capacity to hold trays about 16" x 22" supports mixed-use environments, while the stainless steel finish ensures easy cleaning and sanitation. Designed for moderate throughput, this component enhances operational efficiency in hospitality settings demanding durable, space-efficient storage solutions.

• Durable stainless steel construction with 16ga top and 20ga body
• Self-leveling tray dispenser optimizes tray access and reduces handling time
• Mobility via 5" swivel casters with locking brakes for safety and positioning
• Enclosed design maintains hygiene and protects trays during transit
• Compact footprint facilitates integration into tight kitchen layouts

Designed for mid-volume foodservice providers seeking reliable tray organization and mobility.

Duke TTD-1622-SSS Technical Specs

The Duke TTD-1622-SSS Thurmaduke™ Tray Dispenser Unit features a stainless steel construction with a 25-inch width, 24-inch depth, and 51-inch overall height. It is equipped with a cylinder dispenser and a stainless steel self-leveling tray holder suitable for trays measuring approximately 16 by 22 inches, supporting moderate throughput operations. The unit weighs 188 pounds, with a freight class of 150, and is designed for stability and longevity in commercial kitchens. Its NSF approval underscores compliance with sanitation standards. With a height range of 50 to 59 inches, this model is optimized for ergonomic access and placement flexibility. The unit is typically used in foodservice environments requiring durable, mobile tray storage, such as cafeterias and hospital kitchens.

• Electrical Requirements: Not applicable (manual mobility and operation)
• Construction & Finish: 16ga stainless steel top and 20ga enclosed body
• Dimensions: 25"W x 24"D x 51.5"H
• Weight: 188 lbs
• Tray Size Supported: 16" x 22"
• Mobility Features: 5" dia. swivel casters with brakes for safe movement
• Material Safety & Cleaning: Stainless steel facilitates sanitation and routine cleaning

• Ensure clearance for caster movement and airflow during installation
• Observe weight capacity limits (188 lbs) during handling
• Maintain structured storage to match tray dimensions of 16" x 22"
• Provide stable, level flooring for optimal caster performance
• Position away from moisture-prone areas to prevent corrosion

What is a commercial tray dispenser unit

A commercial tray dispenser unit is a specialized storage and dispensing system designed for organized, hygienic tray handling in high-use foodservice operations. The Duke TTD-1622-SSS Thurmaduke™ model is a mobile enclosed stainless steel unit equipped with a self-leveling tray dispenser and casters. Installed in cafeterias, hospital kitchens, or large catering facilities, it supports efficient tray access and storage for moderate workloads. This system facilitates quick workflow and maintains sanitation standards, making it ideal for medium-volume foodservice environments requiring durable and space-efficient tray management solutions.

Top stainless steel tray dispensers for moderate-volume foodservice

This commercial stainless steel tray dispenser unit offers durable, mobile storage tailored for moderate throughput environments, such as cafeterias and hospital kitchens. The Duke TTD-1622-SSS features a robust, NSF-approved design suited for demanding foodservice workflows, ensuring longevity and sanitation. Its integrated tray dispenser and mobility make it an efficient, space-conscious solution for tray organization and quick service.

• Operation Type — ideal for cafeteria or hospital tray service
• Kitchen Type — suited for compact, high-traffic commercial kitchens
• Foodservice Category — foodservice equipment for tray storage and dispensing
• Workload Qualifier — supports moderate throughput operations
• Use Case — efficient tray organization in busy service lines

Why Choose Duke TTD-1622-SSS

Compared to similar models, the Duke TTD-1622-SSS offers a reinforced stainless steel construction designed for longevity and sanitation. Its mobility features enable flexible positioning within busy kitchens, while the self-leveling tray dispenser increases efficiency. The unit’s enclosed design reduces contamination risks, and its compact footprint facilitates integration into tight spaces, improving workflow and operational hygiene in foodservice settings.

• Enhanced durability with 16ga stainless steel top and 20ga body
• Self-leveling tray dispenser minimizes tray handling time
• Mobility with locking casters for safety and ease of repositioning
• Enclosed design maintains hygiene and protects trays
• Compact footprint optimized for efficient kitchen space utilization