The Duke TTD-1520-SPG Thurmaduke™ Tray Dispenser Unit is a mobile, commercial-grade foodservice accessory designed for efficient tray storage and dispensing in high-demand kitchen environments. Constructed entirely of durable stainless steel, it features a 16-gauge top and a 20-gauge painted steel enclosed body, ensuring long-term resilience and ease of sanitization. Measuring 25 inches wide by 24 inches deep and standing at 51 inches in height, this unit includes five-inch diameter swivel casters with brakes for smooth mobility and stability. The dispenser incorporates a stainless steel self-leveling tray holder, accommodating trays approximately 15 by 20 inches, suitable for busy institutional or catering operations requiring quick, organized access to serveware. Its NSF certification confirms compliance with rigorous sanitation standards, making it a reliable component for foodservice workflows.
The Duke Thurmaduke™ Tray Dispenser Unit offers a robust mobile solution for tray storage within high-use commercial kitchens. Its stainless steel construction enhances durability and ease of maintenance, while its self-leveling dispenser ensures consistent tray presentation. Ideal for foodservice facilities managing frequent tray exchanges, the unit’s smooth-rolling casters and precise dimensions facilitate simple repositioning and integration into crowded workspaces.
Ideal for multi-user cafeterias and catering operations requiring organized tray handling.
The Duke Thurmaduke™ Tray Dispenser Unit features a model number TTD-1520-SPG with a stainless steel top and enclosed body made from 20-gauge paint grip steel. It measures 25 inches in width, 24 inches in depth, and 51 inches in height, supporting a tray size of approximately 15 by 20 inches. The unit weighs 188 pounds, emphasizing its stability and durability for high-volume use. Equipped with five-inch diameter swivel casters with brakes, it offers mobility combined with security. The self-leveling tray dispenser mechanism ensures consistent tray presentation, making operations smoother and more efficient. Certification as NSF-approved ensures compliance with industry sanitation guidelines. Designed for demanding hospitality settings, it integrates seamlessly into busy foodservice workspaces, promoting efficient workflow and sanitation.
A commercial tray dispenser unit is a durable, mobile component used in foodservice environments to organize and provide quick access to serving trays. Typically constructed with heavy-duty stainless steel, these units support multi-tray storage with features such as self-leveling dispensers for stability. Installed in high-volume cafeterias, catering halls, or institutional kitchens, the Duke TTD-1520-SPG Tray Dispenser is designed to streamline tray management, facilitating efficient workflow and sanitation in medium-volume operations.
Designed for efficient tray handling in busy foodservice operations, the Duke TTD-1520-SPG offers robust construction, easy mobility, and reliable tray dispensing for mid-volume restaurant and institutional settings. Its durable stainless steel build and adjustable features optimize workflow and sanitation in demanding environments.
Compared to similar tray dispenser units, this model from Duke Manufacturing stands out with its sturdy stainless steel construction, self-leveling tray mechanism, and smooth-rolling swivel casters. Its durable design enhances operational efficiency and sanitation, making it a reliable choice for commercial kitchens requiring a dependable, mobile tray storage solution that integrates seamlessly into high-traffic foodservice spaces.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
