Duke TTD-1216-SPG 25 Inch Tray Dispenser Unit Mobile with Stainless Steel Top

The Duke TTD-1216-SPG Thurmaduke™ Tray Dispenser Unit is a professional-grade mobile storage solution designed for efficient tray management in commercial foodservice environments. Constructed with a 16-gauge stainless steel top atop a 20-gauge painted steel enclosed body, this unit offers durable and hygienic performance. Its compact dimensions of 25 inches in width, 24 inches in depth, and an overall height of 51 inches facilitate seamless integration into busy kitchen workflows. The unit features a stainless steel self-leveling tray dispenser compatible with trays approximately 12 inches by 16 inches, making it ideal for high-traffic foodservice settings that require reliable, mobile tray storage and dispensing with NSF compliance for sanitation standards.

Top Duke TTD-1216-SPG Thurmaduke™ Features

This tray dispenser is engineered for moderate-volume foodservice operations, providing quick access and reliable storage for trays in behind-the-scenes or server areas. Its mobile design with durable 5-inch diameter swivel casters and brakes ensures stability and ease of movement. The stainless steel construction simplifies cleaning and maintenance, making it suitable for high-turnover environments. It supports efficient workflow by securely holding trays while allowing easy repositioning within the kitchen or service line.

• Heavy-duty stainless steel top: Ensures durability in busy kitchens.
• Enclosed steel body with paint grip finish: Simplifies sanitation and cleaning routines.
• Mobility with 5" swivel casters & brakes: Facilitates safe, easy repositioning during service.
• Self-leveling tray dispenser: Accommodates 12" x 16" trays for seamless operation.
• Compact footprint with NSF compliance: Suitable for tight kitchen spaces and sanitation standards.

Designed for foodservice facilities needing reliable tray handling and mobile storage solutions.

TTD-1216-SPG Technical Specs

The Duke TTD-1216-SPG Thurmaduke™ Tray Dispenser features a robust construction with a stainless steel top and an enclosed painted steel body, weighing approximately 188 lbs. Its dimensions are 25 inches wide by 24 inches deep and approximately 51.5 inches in height, optimized for mid-volume trolley or back-of-house use. The unit operates independently without electrical requirements, emphasizing durability and portability. It is designed to hold commercial trays measuring 12 inches by 16 inches, with a self-leveling dispenser mechanism that simplifies tray retrieval. The entire structure adheres to NSF sanitation standards, facilitating easy cleaning and ensuring food safety. For installation, adequate clearance for caster mobility and routine maintenance is essential.

• Dimensions: 25" W x 24" D x 51" H; weight 188 lbs
• Material: 16ga stainless steel top, 20ga painted steel body
• Mobility: Five 5-inch swivel casters & brakes for safe movement
• Tray Compatibility: Holds approximately 12" x 16" trays with self-leveling dispenser
• Construction: NSF-listed for hygiene, corrosion resistance, and durability
• Operation: No electrical requirement; manual, stable, reliable performance

What is a commercial flatware and tray cart?

A commercial flatware and tray cart is a specialized mobile storage unit designed for efficient organization and transport of trays and flatware in foodservice operations. Typically fabricated from durable materials such as stainless steel or painted steel, these carts facilitate smooth handling and sanitation in catering, hospitals, or restaurant kitchens. The Duke TTD-1216-SPG Thurmaduke™ Tray Dispenser Unit is a prime example, engineered for medium-volume settings requiring durable, easy-to-maneuver tray storage with NSF compliance, ideal for service lines and back-of-house workflows.

Top Flatware & Tray Carts for Moderate-Volume Foodservice Settings

Designed for medium-duty operations, this flatware and tray cart offers robust construction, mobile convenience, and efficient tray storage suited for busy kitchens or catering setups. Duke’s TTD-1216-SPG provides reliable performance, ergonomic handling, and seamless sanitation in foodservice environments that require durable, restaurant-ready equipment for tray management and storage.

• Mobile design suited for moderate foodservice throughput
• Constructed from corrosion-resistant stainless steel for long-term use
• Ideal for back-of-house tray and flatware storage
• Compact footprint fits tight kitchen or service line spaces
• Designed for easy cleaning and routine sanitation

Why Choose Duke TTD-1216-SPG Thurmaduke™ Tray Dispenser Unit?

Compared to standard tray carts, the Duke TTD-1216-SPG offers superior durability with its stainless steel top and enclosure, ensuring longevity and sanitation. Its self-leveling dispenser enhances workflow efficiency, while heavy-duty casters provide safe, flexible mobility. This unit’s quality materials and NSF compliance improve operational hygiene and tray handling, making it a dependable choice for demanding foodservice environments.

• Made with high-grade stainless steel for corrosion resistance
• Self-leveling tray dispenser optimizes tray retrieval speed
• Mobility designed for quick repositioning in busy kitchens
• Enclosed steel body simplifies cleaning and maintenance
• Compact, restaurant-ready footprint for limited spaces